I-Wine Pairing ne-Barbecue Yokubhema Ne-Grilling Foods
Kulabo abangezona ochwepheshe emhlabeni wewayini ukukhetha, ukuthola uhlobo oluhle kungaba umsebenzi okhuni. Ngiphuza iwayini. Ngiyathanda iwayini, kodwa ngithembeke, kuze kube yamuva ngangingazange nginikeze iwayini lokubambisana nebheja ucabanga kakhulu. Emva kwakho konke, udla lokho okuthandayo futhi uphuza lokho okuthandayo ngakho kubalulekile uma le mdlalo idlula? Kusobala ukuthi kunjalo. Uma ngiqonda lokho engikutshele ngakho, umbono wewayini wokubhanqa kufanele ufanisane nokudla okunambitheka kokudla newayini oyiphuzayo.
Ucezu olunenhlanzi olunenhlanzi luhambisana newayini elimnandi. Ngale ndlela ukunambitheka komuntu akukwenqisi ukunambitheka kwesinye. Isibonelo, labo bethu abajabulela izambiso zangempela bangaqonda; cabanga ukuthi ububhema i-brisket yengxenye engcono yosuku. Unesibhakabhaka esiphelele nesilinganiso esifanele somusi. Manje ufuna ukufanisa i-sauce ku-brisket yakho. Uma ukhetha u -sauce we-barbecue onamandla kakhulu ungaphuthelwa kunambitheka yenyama nomusi. Uma ngakolunye uhlangothi, i-sauce ibuthakathaka futhi amanzi angeke ayengeze noma yikuphi ibhajethi yakho. Iwayini isebenza ngendlela efanayo.
Ngiyazi ukuthi yini eningi ozoyisho: iwayini iwukuba, kahle, uyazi, lezohlobo olulodwa lwabantu abangajwayele ukufaka amajoyini agcwele ubisi futhi abasazi into yokuqala mayelana nebhasi elihle . I-barbecue yenzelwa ubhiya (noma ngombono wami, ngenye indlela nxazonke). Ngicela ngithi izinto ezimbalwa mayelana nalokhu.
Okokuqala, noma ubani oqaphelayo ngokudla okunomsoco, uyazi ngesineke, futhi uyazi ukuthi iphunga lingabalulekile njengokunambitha. Okwesibili, izincintiswano eziningi ze-BBQ ziye zanyiswa yi-bug yewayini kanye nezivini eziningi ezithandana kakhulu nezokudla. Kusukela ekubukeni kwayo, i-BBQ newayini zilapha ukuhlala futhi mhlawumbe zibophezele ukuba zibe yinkinga enkulu.
Ngakho uhlangana kanjani ne-BBQ ngewayini? Ukubhanqa ngewayini kungenye yalezi zihloko ezokuthola izimpendulo eziyishumi nambili emibuzweni engu-12 oyicelayo. Lezi zindaba ezinhle ngawe nami ngoba zisinika Umthetho 1: Phuza amawayini oyithandayo futhi Ungakhathazeki kakhulu ngalokho abanye abakushoyo . Ngemuva kwalokho, kungani uphuza iwayini ongayithandi. Imisindo ecacile kodwa ngiyazi abantu abambalwa abacabange kakhulu nge-wine pairing ukuthi bathatha noma yikuphi umbono wezobuchwepheshe futhi baqede amawayini abangakwazi ukuma. Indlela engcono kakhulu yokuthola lawo mawayini oyithandayo nguMthetho wesi-2: Ukuzama . Uke wenza njalo iminyaka ngebhasi, manje qala ukuqoqa iwayini uphinde uzame. Khumbula Umthetho 3: Gcina Amanothi Ngezivinini Uzama , ngoba uyazi ukuthi uzokhohlwa; Emva kwakho konke, ungase uphuze kamuva.
Ithiyori eyisisekelo yokubhanqa iwayini ifanisa ukujula kwewayini elinambitheka kokudla. Uma ubhekene nama-flavour ezicashile bese ufuna iwayini elimnandi kakhulu. Iwayini eliyinkimbinkimbi futhi elinkimbinkimbi livame ukubiza kakhulu, uMthetho 4: Londoloza imali yakho . Angisho ukuthi uthenge iwayini eshibhile ongayithola, kodwa izinambitheko ezinzima zezinyosi zihambelana kahle namawayini angabizi.
Ngakolunye uhlangothi lwe-equation ye-pairing yewayini kukhona "abantu bewayini", shayela umzimba.
Ngamazwi alula, lokhu kubhekisela ku "ubukhulu" bewayini. I- Pinot Grigio elula ingase ingabambeli eceleni kwesibambo esikhulu sokubhema nge-sauce esiphunga kodwa kuyoba yinhle kakhulu ngezinhlanzi noma imifino eboshwe . Ngakolunye uhlangothi lwesilinganiso, iCabernet Sauvignon igcwalisa i-steak enhle enezinyosi noma i-brisket kodwa iyothatha isifuba esinesiswane esinezinyosi. Uma wazi lutho mayelana newayini cishe uzobona uMthetho wesi-5: Ukunciphisa Kuhamba Kakhulu Namaqhinga Kunama-Whites . Lo mthetho ungadluliselwa kuMthetho 1, ngakho ungesabi ukuwuphula.
Esinye isici sewayini yi-flavor ngokwayo ngokumangalisayo. Amanye amawayini afana ne- Pinot Noir ayamnandi ngenkathi abanye beba ngaphezulu njenge- Chardonnay . Kuzwakala sengathi i-sauce ye-barbecue kimi kodwa ngivame ukuba nengqondo eyodwa. Ufuna ukuzama ukulinganisela ukunambitheka kwewayini nokudla lapho kungenzeka khona.
Yiqiniso, lokhu kulula ukushiwo ukwedlula ukwenza futhi kuhloswe ukuba yingxenye ehambelanayo kakhulu yokubambisana kwewayini. Umqondo oyisisekelo nguMthetho 6: Iwayini Elimnandi Lokudla Okumnandi Newayini Elimnandi Lokudla Okumnandi . Lokhu ngempela umthetho owenziwe ukuphulwa kodwa uzame. Iwayini elimnandi lihle kakhulu ekuthatheni ukushisa ngaphandle kokudla okwesipuni.
Njengoba ngishilo ngaphambili, kunabantu abaningi abawazi okwengeziwe ngamawayini kunami futhi banganikeza iseluleko esithile mayelana nezivini, izivini, nezinhlobonhlobo (zama umngane wami uStacy Slinkard). Lokhu kusho ukuthi ukubheja kwakho okungcono kakhulu kungumthetho wesi-7: Uma ekungabazeni, cela . Kusho futhi ukuthi kuwumqondo omuhle ukuthi wabelane ngeziphumo zakho futhi ngikumema ukuba ubheke kancane kancane kuleli khasi lapho ungaphendula khona ngemicabango yakho, iziphumo, nemibono mayelana ne-BBQ yakho eyintandokazi ne-pairings yewayini.
Ngalesi sihloko, mhlawumbe ungase uphethwe yingcebo yolwazi noma ulahlekelwe ngokuphelele ngakho ngizokushiya ngesincomo esiyisisekelo. Uma ubhanqa inyama noma udoti futhi udinga ukubamba ibhodlela lewayini kodwa awukwazi ukuthi yini yokuthola i- Zinfandel ngokubomvu noma i-Chardonnay yewayini. Lezi vini zisebenza kahle ngezikhathi eziningi zokupheka futhi zikhetha kakhulu ukuthatha isoka uma ungazi ukuthi yini ngempela kwimenyu.
Encwadini yokugcina Umthetho 8: Ungalandeli iMithetho eminingi kakhulu , yenza imithetho yakho njengoba uhamba.