Bheka ngasezintweni ezingabizi, ezingathandeki kakhulu
Ukubhema kuyindlela ephansi futhi ephuza yokupheka esebenzisa umusi ukuze wengeze ukunambitheka nokudla okunomsoco . I-art yayo kanye nenqubo oyintandokazi yokudla kwezinyosi, kodwa lokho akusho ukuthi lesi sitayela sezinkanuko asikwazi ukufika kumuntu othanda umgcini.
Ngenkathi ungase ulingeke ukuba uphonse ukusika kwakho okuhle kwenkomo yenkomo kanye nengulube kumuntu obhemayo, uzothola ukuthi ukukhetha okungcono kungukuthi, eqinisweni, ukusikeka okunciphisa futhi okunciphisa kakhulu.
Lezi zindaba ezinhle ngoba ngenkathi ukubhema kumnandi, kungase kube yinselelo encane. Ngakho, njengoba uzobe usindisa imali enyameni, ungajabulela inkululeko yokuzama. Kungenye yezizathu abantu abaningi abajabule kakhulu ngokudla ukubhema kanye nebhayisikili yangempela.
Eqinisweni, i- barbecue yangempela- hhayi ukugcoba i-steak, kodwa ukuphuza okuphansi, okubhebhetheka kancane-kusekelwe ekusikeni okuncane okungahle kwenzeke. Ukubhema kuthuthukisa lezi zingcosana eziphambene nezikhathi eziphakeme zokupheka. Ngakho-ke, uma ungenaso isibindi esikhulu, ukubhema akusikho kuwe.
Inqubo Yokubhema
Ukubhema kuyindlela yokupheka ephansi (ekushiseni) futhi kancane (ngesikhathi). Ukubhema kuvame ukuhlala isikhathi esingaphezu kwamaminithi angama-30, kodwa kungase kube isikhathi eside-kunezikhathi lapho inyama ingaba khona ekubhemeni amahora angama-20. Ukuhleka okunengi okunamandla, okunamandla kwenyama kuyomile futhi kungabonakali emva kokupheka kwalokhu eside; Kodwa-ke, ukusikeka okunzima kuyadingeka le nesikhathi sesikhathi sokuthenda futhi kujabulise ukudla.
Ukusikeka okuningi kwenyama esikujwayele ukucabanga ngokuthi "okubi" noma izinga eliphansi kungasingatha ukushisa okude. Eqinisweni, inyama egcwele amanoni nama- tissue (collagen) angcono kakhulu ekubhemeni. Inyama empeleni izothuthuka futhi iphume isiphundu esithenda, esiphundu, nesigwetshiwe. Lokhu kungenxa yokuthi njengoba i-collagen iphuka kancane, iphenduka ishukela ekhanda inyama futhi igcine ifaka ngesikhathi sokubhema; Ngaphezu kwalokho, umusi unesikhathi sokunika inyama ngesiginesha se-smokey.
Izindlela Ezinhle Zomuntu Obhemayo
Singabheka ekudleni kwezinkambiso zendabuko uma sinquma ukusikeka okungcono komuntu obhemayo. I-classic meats yezinyosi ngokuvamile i- brisket yenkomo , ingulube yengulube , nezimbambo . Lezi zicucu zinzima, zidla futhi ngokuvamile ziphofu kakhulu ezingeni elingahle ziphekwe ngokusebenzisa ezinye izindlela zokupheka.
Uma ungumuntu omusha wokudla ukubhema, kungcono ukuqala ngokunqunywa kalula kwenyama. Awukwazi ukuhamba kahle nge- roast encane yokugcoba ihlombe njenge-Boston butt noma i-piastnic roast. (Uma ungaboni lezi zicucu ezingxenyeni zenyama yesitolo sakho, cela umcibisholo wakho.) Lezi zicucu ngokuvamile zithethelela futhi zithengi. Lokhu kubenza baphelele ekufundeni imishini yakho nokufeza inqubo yakho yokubhema . Bayafaneleka futhi ukuhlola izinhlobo ezahlukene zezinkuni, izinga lokushisa kanye nesikhathi, nezinye izinto ongadlala ngazo.
Njengoba ufunda kabanzi futhi ukhululekile ngenqubo yokubhema, ungaqhubekela ekucutsheni okukhulu nakakhulu kunjenge-brisket noma izimbambo. Ngaphambi kokuthi wazi, uzokwazi ubuciko bebhayisikili yangempela.
Gcina lezi Zichibi Zisuka Kubhemayo
Ngokuvamile, noma yikuphi ukunqunywa kwenyama esiyibheka ngokuthi "okuhle" -kufana ne- ingulube ye-ngulube noma i- roast enhle-ayifuni ukubhema.
Futhi uma kuziwa ku-steaks, ukugcoba kuyindlela engcono kakhulu. Akudingekile ukuba uchithe isikhathi futhi uchithe izinkuni nemali enyameni enomnandi lapho upheka kuphela. Ngaphezu kwalokho, ngeke ukwazi ukunambitha izinzuzo zemizamo yakho yokubhema.