I-Grill Steaks kanjani

01 ka 09

I-Sterilling Steak - Ukulungiselela I-Steak

Ukwazi i-steak uya ku-grill kubaluleke kakhulu. Ngikhuthaza ukuba uzwele ngempela inyama. I-steak iyashintsha ekuthungeni nasezingeni njengoba lipheka futhi liyazi ukuthi lizizwa kanjani ngaphambi kokuba lihlasele i-grill, lizosiza ukushaya umnikelo oyifunayo. Njengoba kunikezwe umehluko phakathi kwe-grills, izindawo zokupheka, nokusikeka kwe-steak, akukhona umgomo obekiwe wokuthi uzothatha isikhathi esingakanani ukupheka. Ukwazi umuzwa wenyama kuzokusiza kangcono kunanoma yiliphi iwashi. Uma uzizwa ungcono usebenzisa i-thermometer, nami ngiya phezu kwamazinga okushisa njengoba sithola ukupheka.

Qaphela ubukhulu be-steak. Ngisebenzisa i-steak 1-inch thick steak kulokhu kuboniswa kodwa ngizokutshela ukuthi ungalungisa kanjani amanye ama-thickness. Qinisekisa ukuthi uyazi ukuthi i-steak iphihli kangakanani nokuthi ukhumbule ukuthi ubukhulu bekusasa.

Izinto ozodinga:

• A Steak
• Usawoti kanye nePepper (noma isisindo sakho esithandayo)
• I-Grill elishisayo kakhulu
• i- Meat Thermometer enokwethenjelwa (okukhethwa kukho)
• Iwashi noma Hlola ngesandla sesibili

02 ka 09

Ukugcoba I-Steak - Ukufaka i-Grate Grate

Zama ukugcina uxhumano oluhle ku- grillo ngaphandle kokuvumela i-steak ukuthi ibambe. Lokhu kusho ukuqiniseka ukuthi indawo yokupheka yakho ihlanzekile futhi ifakwe oyile. Kungumqondo omuhle ukuba u-oyela i-grate yokupheka ngenkathi kushisa. Lokhu kungcono kakhulu uma kuphefumula i-grill. Indlela elula yalokhu ikhona ngendwangu yamaphepha enziwe ngamafutha kanye nebhayisikili esetshenziselwa ukuhlanza ama-grates.

Gcwalisa ithawula leshidi libe yingxenye kuze kube ngubukhulu besibhamu sakho sokuhlanza i-grill. Gcoba ngamanye amafutha. Ngiphakamisa amafutha ngephuzu eliphakeme lokubhema njengamafutha omnqumo elula noma amafutha omvini. Geza lokhu phezu kwamagxolo okupheka ngokulinganayo. Yebo, izobhema ezinye, kodwa lokho kulungile. Uma nje ungavumeli i-grill ihlale ekushiseni okuphakeme kakhulu isikhathi eside ngaphambi kokugcoba, amafutha azohlala lapho ama-steaks eqhubeka.

03 ka 09

I-Sterilling Steaks - Ukuqhathanisa ama-Steaks

I-steak enhle ayidingi isinkwa esikhulu . Usawoti omncane nosawoti uzothuthukisa ukunambitheka. Inani elincane lamakhambi nezinongo lingaya indlela ende. Uma ukuvuna isiteji kubalulekile ukuthi ungayidluli. Qinisekisa ukuthi uthola ngisho nokusetshenziswa kwanoma yini oyisebenzisayo. Khumbula ukuthi ezinye zalezi ziphuzo zizovela ngesikhathi sokupheka. Ungasebenzisa i-seasonings ekuseni ukuvumela ama-flavour afike kancane kancane, kepha umphumela awubonakali kakhulu.

04 ka 09

Ukugcoba ama-Steaks - Hot njengoba ungahamba

Ukuthola i-steak yakho iphekwe ngendlela efanele, udinga ukwenza lokhu kushisa nokushesha. Lokhu kuhlanganisa ubuso obunikeza isiteji esicwebezelayo, esenziwe nge-caramelized ngenkathi ikuvumela ukuthi ukhethe kahle ukuthi ufuna ukuyenza kanjani phakathi. Lokhu kusho ukuthi udinga ukuthola i-grill njengoba ishisa njengoba izohamba. Uma usebenzisa amalahle, udinga isendlalelo esinamandla sokushisa, amalahle amasha ashisayo. Uma usebenzisa i-grill grill, kufanele uvumele ukuthi i-grill iphethe isishisa njengoba izohamba. Kungumqondo omuhle ukwazi ukuthi kushisa kanjani i-grill yakho, ngakho-ke uyazi uma ihlasela leli lokushisa. Beka ama-steaks ngokushesha nje lapho i-grill yakho ifinyelela kuleli phuzu.

Uma ufuna i-steak yakho ephekwe yisikhathi esedlule ( kahle noma kahle ) vumela i-grill iphethe ukushisa okuphezulu kakhulu, bese uvula ukushisa kancane. Uma ungenjalo, ubuso be-steak bungashisa futhi bume ngaphambi kokuba isikhungo sishaye la mazinga aphakeme aphezulu.

05 ka 09

I-Sterilling Steaks - Isikhundla Sokuqala

Okokugcina, sikulungele ukubeka i-steak in-grill. Qinisekisa ukuthi awunakho okunye okumele ukwenze ngoba kubalulekile ukuhlala nge-grill. Lokhu kuzohamba ngokushesha, ngakho-ke ube nakho konke okudingayo esandleni sakho.

Gcina i-grill ivaliwe ngangokunokwenzeka ukuze ubambe ekushiseni. Ngaphambi kokufaka ama-steaks, ubheke kahle. Thola "phezulu". Uma sivula ama-steaks ngomzuzu uzodinga ukwazi ukuthi yilophi okuphezulu ukuze uthole ama-grill amamaki aphelele.

Ngaphambi kokuba sibeke leyo steak on, ake sikhulume ngesikhatsi. Uma ufuna i-steak eyi-1 intshi engavamile engavamile, izikhathi zethu zokupheka zizoba ngomzuzu owodwa (amayunithi amane ngomzuzu owodwa). Uma ufuna kahle i-steak medium yakho noma uyenze kahle, vula ukushisa manje ngokushisa okukhulu okuphakathi (kodwa ushiye ushisayo ekuqaleni). Izikhathi zakho zokupheka kuzoba imizuzu emibili. Uma usebenzisa i-Steak Steak (kodwa ngaphansi kwezingu-2-intshi) khona-ke izikhathi zokupheka zizoba nemizuzu engu-1/2 noma imizuzu emi-3 ibe kahle noma kahle. Uma i-steak yakho ingaphansi kwamamitha angu-3/4-intshi (kodwa ngaphezulu kuka-1/2-intshi) izikhathi zokupheka zizoba ngamasekhondi angu-45 noma iminithi elingu-1 ukuya phezulu.

Uma usho lokho, udinga ukwazi i-grill yakho . Amanye ama-grilli ahlasela amazinga okushisa angaphezu kuka-700 degrees F, kuyilapho abanye benenkathazo yokudonsa ama-500. Uma i-grill yakho isebenza ekushiseni okuphansi, kungase kudingeke ukwandise lezi zikhathi ngokulingana nesici se-2.

Manje, vula i-grill, faka i-steak ngephezulu kakhulu kuwe. Kusho ukuthi phezulu kwe-steak kuya ngemuva kwe-grill noma endaweni yeshumi nantambama.

With steaks on the grill, vala isembozo bese uqala ukubala isikhathi. Ngizobambelela ngesikhatsi sokupheka semaminithi angu-1 salokhu kubonakalisa kodwa ulungise ngokusekelwe kokuqina kwakho kwe-steak futhi ufise ukuthanda.

06 ka 09

I-Sterilling Steak - Isikhundla sesibili

Ngemva komzuzu wokuqala, sekuyisikhathi sokuvula i-steak. Asiyikuguqula i-steak, sizojikeleza i-steak 45 degrees kusuka endaweni yesishiyagalolunye kuya endaweni engu-1:30. Lokhu kuzosinika iphethini yedayimani kuma-steaks abukeka enengqondo kakhulu.

Vula ama-steaks masinyane futhi uvale isembozo futhi uqale ukubuka isikhathi futhi.

07 ka 09

I-Sterilling Steaks - Isikhundla sesithathu

Sifinyelele isikhathi sokupheka futhi silungele ukufaka i-steak phezu. Thatha i-steak bese uyifakela emuva ukubuyela phezulu kuze kube ngehora lesi-12. Uma uphakamisa isembozo se-grill, i-steak kufanele ivele igweke phezulu (ohlangothini olungenamvubelo). Ukushisa kwe-grill kupheka i-steak ebusweni. Uma ngabe i-steak ibonakala eluhlaza phezulu, faka isembozo ngaphandle kokuyinyathela bese uyiyeka ngomunye umzuzu.

Uma kungenjalo, vala isembozo bese uqala ukuvala isikhathi ngomzuzu olandelayo.

08 ka 09

Ukugcoba I-Steak - Ukuthinta Isikhundla

Njengoba silungiselela ukuvula i-steak isikhathi sokugcina, sekuyisikhathi sokuqala ukuhlola ukunikela. I-steak kumele ingabonisi obomvu ohlangothini lwaleli phuzu futhi ohlangothini oluphezulu kufanele abe nombala ocolekile obomvu. Njengoba ukhetha i-steak ukuze uphendule (hhayi flip) ama-degree angu-45 njengoba senze isinyathelo 6, zizwe ubukhulu be-steak. I-steak ejwayelekile engajwayelekile kufanele iqine, kodwa isenani elihle lokunikeza.

Lokhu kumele unikeze isibonakaliso esihle sokuthi udinge isikhathi esingakanani. Vala isembozo bese uqhubeka nokugcoba. Ngemuva kwalo mzuzu wokugcina, vula ukushisa kwi-grill yakho bese uhlola izinga lokushisa kwe-steak. Ukushisa kwama-steak yilokhu:

• Ngokuvamile - 120 kuya ku-130 degrees F. (50 kuya ku-55 degrees C.)
• Isikhathi esiphakathi - ama-130 kuya ku-135 degrees F. (ama-55 kuya ku-57 degrees C.)
• Medium - 140 kuya ku-150 degrees F. (60 kuya ku-65 degrees C.)
• Medium Well - 155 kuya 165 degrees F. (68 kuya 74 degrees C.)
• I-170 noma ngaphezulu i-degrees F. (ama-77 noma ngaphezulu ama-degrees C.)

Uma i-steak yakho idinga isikhathi esiphezulu sokupheka, shiya lapho ikhona khona futhi uqhubeke nokugcoba ngokushisa okuphakathi kuze kube yilapho kwenziwa.

09 ka 09

I-Sterilling Steak - Ukuphumula i-steak yakho

Nge-steak yakho ephosiwe, sekuyisikhathi sokuyikhipha ku-grill bese ungena epuleti (hhayi ipulethi elibandayo). Ukuphumula inyama kungenye yezinyathelo ezibaluleke kakhulu lapho ugwaza. Vumela ukuphumula kwe-steak yakho imizuzu emihlanu ngaphambi kokukhonza. Lokhu kuzovumela inyama ukuba iphumule futhi ukushisa namajezi ukusabalalisa kabusha. Lesi isinyathelo esibalulekile esiphezulu se-steak, ngakho ungakhohlwa.

Uma usudlile i-steak yisikhathi sokurekhoda okutholakele. Gcina ithrekhi yokuqothula nokusika kwe-steak, izinga lokushisa lokugcoba ku-grill yakho, nesikhathi esichitha ukupheka. Bese ucabangela ukuthi kwenzeke kanjani. Uma i-steak yakho igwetshiwe ekupheleni futhi idinga isikhathi esengeziwe, ngesikhathi esizayo, ukwandisa izikhathi ezine zokupheka. Uma ngabe sekuphelile, bese wehlisa izikhathi ezine zokupheka. Ukuzilolonga nokuqaphela kuyisihluthulelo sokuba umgcobi omkhulu we-steak.