I-puff pastry crust kanye ne-ricotta filling zihlukanisa le tart kusuka ku-quiche evamile. I-Torta Pascualina isebenza ngezikhathi ezithile ngesikhathi seLent, kodwa yenza isidlo sakusihlwa esihle noma isidlo sakusihlwa nganoma yisiphi isikhathi sonyaka. Ungasebenzisa futhi inhlama ye-empanada njengezingxenye ze-pastry, noma le recipe ye-pastel tart inhlama .
Okuzokwenza
- 3 wezipuni ibhotela
- 1 inkomishi anyanisi (anyanisi)
- 2 i-clove i-garlic (i-minced)
- 1 indebe amakhowe (oqoshiwe)
- 1 ithisipuni usawoti
- 1/2 ithisipuni nutmeg
- Amaphakheji we-10-ounce wesipinashi (amaqhwa, aphethwe ngamanzi)
- 1 inkomishi i-ricotta ushizi
- 1/2 indebe mozzarella ushizi
- 1/2 i-parmesan ushizi
- Amaqanda amabili
- 4
- amaqanda abilisiwe
- Iphakethe elingu-1 iphakheji elifakwe emakhazeni (i-thawed noma iresiphi eyodwa
- u-empanada inhlama noma inhlama ye-pastry)
- Ukuhlanza amaqanda: 1 iqanda lixutshwe ngamanzi 1 wezipuni
Indlela Yokwenza
- Faka i-anyanisi ne-garlic ebhotela kuze kube yilapho ilula futhi igolide elincane. Engeza usawoti kanye ne-nutmeg.
- Engeza amakhowe bese usulela imizuzu engu-3-5 ngaphezulu.
- Engeza isipinashi bese upheka ngomzuzu owodwa. Susa ekushiseni bese uvumele ukupholisa.
- Hlanganisa i-ricotta, i-mozzarella, i-parmesan namaqanda amabili esitsheni esikhulu.
- Engeza ingxube yesipinashi ehlile ezitsheni. Isizini nosawoti kanye nopelepele ukunambitha.
- Hlangisa i-oven ukuya kuma-degree angu-400.
- Dlulisa elinye lamashidi e-pastry kumbuthano mayelana namasentimitha angu-14 ububanzi (noma uphuma ingxenye yesigcawu se-empanada noma i-pastel pastry ngendlela efanayo).
- Hlanganisa i-pastry phezu kwe-pan-tart pan ye-9-inch eqoshiwe enezansi ezikhishwayo, ukucindezela i-pastry ibe phansi nasemaceleni epanini.
- Gcwalisa i-tart nge-sipinashi / ushizi ingxube.
- Sika amaqanda abilisiwe kanzima. Cindezela ukuba bagcwalise, behlukanise ngokulinganayo.
- Phuma esinye isiqephu se-puff pastry (noma esinye isigamu se-empanada inhlama) singene kumbuthano we-9-intshi, futhi ubeke phezulu kwe-tart. Gcina imiphetho ndawonye bese uvala isikhwama ngemfoloko.
- Shayela i-tart nge- wash wash . Sebenzisa imfoloko ukuze ubambe izimbobo ezimbalwa phezulu kwe-tart njengamavents.
- Faka i-tart kuhhavini, izinga lokushisa eliphansi kuya kuma-350 degrees, bese ubhaka ihora elilodwa. Uma i-tart ibonisa ngokushesha, ungayifaka i-tart nge-foil ngokukhululekile.
- Ukuphumula epanini ngamaminithi angu-30 ngaphambi kokuphakamisa i-tart (ngezansi okukhishwayo) ngaphandle kwe-pan ye-tart.
- Khonza efudumele noma ekamelweni lokushisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 394 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 192 mg |
| I-sodium | 307 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 16 g |