Le iresiphi yesobho se-Lithuania se-beet noma se- šaltibarščiai ebanjwe yenziwe nge-buttermilk, ukhilimu omuncu, amaqanda aphekiwe kakhudlwana, ukhukhamba kanye ne-dill. Kuqabula ngosuku olushisayo.
Le recipe kalula ingaba kabili. Futhi imbiza ye-14-ounce yezinyosi ezilicutshiwe noma ezifakwe emanzini angasetshenziswa kungenziwa esikhundleni sezinyosi ezihlanzekile .
Qhathanisa lokhu ne -recipe ye-beet isobho sePoland ebandayo . Nazi ezinye zokupheka ze-beet .
Okuzokwenza
- 1 amakhilogremu ahlutshiwe aphekwe futhi aphekwe (gcina uketshezi lokupheka)
- Amakhukhamba amabili aphakathi, ahlutshiwe, ahlwanyela futhi anqunywe yizicucu eziyi-1/2-intshi
- 2 ahlanza amaqanda aphekiwe kanzima
- 1/4 ithisipuni usawoti
- 2 anyanisi eluhlaza, anqunywe futhi anqunywe
- 1 indebe ukhilimu omuncu
- 4 izinkomishi buttermilk
- Usawoti ukunambitha
- Pepper ukunambitha
- Ukuhlobisa: i-dill eqoshiwe
Indlela Yokwenza
- Ngesikhathi ama-beet epheka, nquma amakhukhamba no-anyanisi namaqanda abamhlophe ngekhanda.
- Faka isitsha esincane, uhlanganise izikhupha zamaqanda nge 1/4 isipuni usawoti, hlanganisa ne-anyanisi eluhlaza okhethiwe, futhi ugcine.
- Lapho ama-beet enesisa, ususe emanzini okupheka (gcina amanzi okupheka) bese uwapholisa esiqandisini okungenani ihora elilodwa. Lapho epholile, kabhalele ama-beet ngokukodwa.
- Nciphisa isithombo sebhitrudi ukupheka amanzi bese uyibuyisela embizeni yokupheka. Engeza ukhilimu omuncu ne-buttermilk, ukuxuba kahle.
- Hlanganisa ama-beet agayiwe, ukhukhamba oqoshiwe, amaqanda aqoshiwe abomhlophe, kanye nenhlanganisela e-anyanisi efihliwe e-yolk-green. Hlanganisa kuze kuhlanganiswe kahle. Lungisa izimpendulo.
- Thelela ku-container kanye nefriji kuze kube kuhle. Nambitha ukudlala futhi uphinde ulungise uma kunesidingo. Khonza ngesitsha esiluhlaza noma ingilazi egcwele i-dill eqoshiwe.
Izinhlanzi Zokuqeda Izinhlanzi Zesithathu
- Ikhukhamba LamaBulgaria I- Cold Soup Recipe : Eyaziwa njenge- tarator , le isobho lenziwa nge-yogurt, i-walnuts, ukhukhamba nedill . Kuyinto evuselelayo yokuphumula ehlobo epheka ehlobo futhi engashiywe kakhulu futhi isetshenziswe njengendwangu.
- IsiHungary Cold Peach Soup Recipe : Lokhu kungaba isitsha sokudla esiphundu kodwa ngokuvamile siyakhonza njenge-dessert. Ngaphandle kwesiraphu seshukela, lokhu kuyisobho esingapheki. Iwayini ne-brandy kuyinika ukukhahlela okuhle. Ukuze ulondoloze isikhathi, sebenzisa i-peaches ekheniwe.
- Iresiphi ye-Watermelon Gazpacho Soup : Le recipe engekho-yokupheka indlela enhle yokuthola isabelo sakho sezinsuku zonke ezinconywayo zezithelo nemifino. Kuphephile ukudla kwasehlobo ngesikhathi ungafuni ukushisa ikhishi.
- I-Hungarian Cream ye-Green Bean Soup Recipe : Eyaziwa ngokuthi i- teifeles zoldbab ehamba ngesiHungary, lesi sobho singadliwa sishisa noma sibanda. Kungakhathaliseki ukuthi yikuphi, kuyindlela ejabulisayo yokusebenzisa ubhontshisi obuhlaza obusika ehlobo. Ungayenza ngobhontshisi obusha noma nini ngonyaka, kodwa kunokuthile okhethekile mayelana nemikhiqizo yasehlobo.
- Isisindo saseHungary Sour Cherry Soup Recipe : Lesi isobho esibandayo yisidlo sikazwelonke saseHungary futhi senziwe nge-cherry Morello cherries ebomvu, kodwa noma yikuphi i-cherry cherry-red-red, i- cherries , uma nje zihlanzekile noma zincane kakhulu ezinqamule (ungasebenzisi okwenziwe ekheniwe). Futhi ungalokothi usebenzise i-sweet Bing cherry.