I-Watermelon gaspacho noma isobho se-watermelon abandayo kuyindlela elula futhi elula yokujabulela izithelo nemifino.
Le recipe yokupheka ayiphelele isikhathi sokudla ngesikhathi sasehlobo uma ungafuni ukushisa ikhishi.
Okuzokwenza
- 4 izinkomishi
- i-watermelon engenambewu (ikhekhe 1 ikomidi ibe yizicucu ezingu-1/2-intshi)
- 2 wezipuni
- ijusi elimhlophe
- 1 isipuni sekhasi
- zest
- 1 ithisipuni usawoti noma ngaphezulu ukunambitha
- I-1 kuya ku-2 i-clove i-garlic egayiwe
- 1 inkomishi
- Utamatisi ovuthiwe , ungene ku-1/2-intshi izingcezu
- 1 inkomishi ehlutshiwe noma engaphenduliwe engenakulinywa, uthathe izingcezu ezingu-1/2-intshi
- 1/2 indebe ephuzi ephuzi noma i-pepper eline-orange, igcwele izingcezu ezingu-1/2-intshi
- Izipuni ezingu-3 zine-anyanisi obomvu obomvu
- Isipuni esine 1 isipuni sebhasamu noma iwayini elibomvu-iwayini
- I-1/4 indebe yamafutha omnqumo osencane
- Isipuni esine-pepper jalapeno enophethwe kahle (okuzikhethela)
- Pepper ukunambitha
- 2 wezipuni izici cilantro noma
- i-dill noma i-parsley
- Gcoba ushukela
Indlela Yokwenza
- I-Purée 3 izinkomishi ze-watermelon futhi idluliselwe esitsheni esikhulu esingenasipiliyoni. Faka i-lime juice, i-lime zest , usawoti, u-garlic, utamatisi, ikhukhamba, i-pepper eluhlaza, u-anyanisi obomvu, uviniga, amafutha, ama-herb fresh of choice, ushukela ne-jalapeno, uma usebenzisa, ne-1 inkomishi ye-veloni. Hlanganisa kahle.
- Shisha kuze kube yisikhathi sokukhonza. Ukuze uthole isethulo esihle, gcwalisa izibuko ze-martini ne-gazpacho futhi uhlobise ngocezu lwe-lime kanye ne-herb fresh sprig, uma uthanda.
Indlela Yokukhonza iGappacho
Sisebenzela i-gazpacho eglasi lokudubula njenge-appetizer noma eklasini ye-Martine ye-course yokuqala ye-multicourse dinner. Kubuye kube ushintsho oluqabulayo lwezinyathelo kwi-buffet yasekuseni - uhlobo olunjengekusasa uMariya ongenalo utshwala. Nakuba ngiyazi abantu ukuthi bengeze i-vodka encane e-gaspacho yabo ibe nomphumela omuhle.
Le recipe inganda kalula ngokufaka ngaphezulu kwezithelo nemifino. Zama ukufaka ama-pineapple tidbits for flavour tropical!