Uma unesifiso se-pizza, kodwa ufuna okuthile okuhlukile, zama lokhu kukhishwa okuphefumulelwe kwe-pizza. Igcwele i-pizza sauce, ushizi we-mozzarella, ne-pepperoni eqoshiwe. Jabulela njengama- empanadas asayizi obugcwele noma uwadonse phansi ukuze u-bite-empanaditas we-bite for amaqembu.
Okuzokwenza
- Ngesikhumba:
- 3 izinkomishi ufulawa (plus okunye ukugcoba)
- 1 ithisipuni usawoti
- 1/2 indebe yamanzi abandayo
- 1 iqanda
- 1 amaqanda amhlophe
- 1 ithisipuni iviniga
- Izipuni ezintathu zifinyeza
- Ukugcwalisa:
- I-15-ounce ingaba nge-pizza sauce
- 2 izinkomishi shredded mozzarella ushizi (noma umxube pizza)
- 1 1/2 izinkomishi pepperoni (eqoshiwe noma elicutshiwe)
- Amafutha okudoba
Indlela Yokwenza
Empanada Dough
1. Endishini, shaya amanzi, iqanda, amaqanda amhlophe kanye noviniga ndawonye. Beka eceleni.
2. Esikebheni esithile, hlanganisa ndawonye izinkomishi ezintathu zikafulawa nosawoti.
3. Sika ukunciphisa phakathi kofulawa ukuxuba ne-pastry blender noma amabheji amabili amabhotela. Yenza kahle emkhatsini wokuxuba ufulawa uphinde uthele izithako eziketshezi kusukela esitsheni sokuqala phakathi nendawo.
4. Hlanganisa izithako ezimanzi nezomile ngemfoloko kuze kube nzima.
5. Phendulela inhlama ibe yindawo encane epholile. Yigcoba kuze kube yilapho yonke ufulawa ihlanganiswa futhi inhlama ibushelelezi.
6. Bophula inhlama epulasitiki naseqandisini okungenani ihora elingu-1, kepha ungapheli amahora angama-24.
7. Ngemuva kwehora elingu-1, faka inhlama ku-top counter counter. Phuma ku-1/8 amasentimitha ubukhulu. Sika inhlama ibe yimibuthano nabaqaphi be-cookie nxazonke noma abaqashi be-biscuit. Ukuze uthole ama- empanadas amakhulu usebenzisa ama-cutter angu-6-intshi we-empanaditas sebenzisa abahlukanisi be-3-intshi.
Ithiphu: Uma ufuna ukugcina inhlama isikhathi eside kunamahora angu-24, ungayifakisha.
I-Pizza Ukugcwalisa
1. Spread spoonful of sauce pizza embuthaneni wenhlama. Ungayi indlela yonqenqemeni.
2. Fafaza i-spoonful ye-shredded ushizi ku-sauce ye-pizza.
3. Faka iziqephu ezimbalwa ze pepperoni phezulu kweshizi.
4. Hlanganisa inhlama bese ugcwalisa umumo womjikelezo wesigamu bese ugoqa emaphethelweni ngemfoloko. Uma emaphethelweni angeke ahlale evalwe ungaphonsa imfoloko emanzini ngaphambi kokugcoba noma ukusebenzisa ukugeza kwamaqanda.
5. Fry the empanadas egcwele emazingeni angu-360 emaminithi angu-1 kuya kwangu-2 ngakunye. Kufanele abe igolide elincane. Geza ngamathawula wephepha.
Ithiphu: Ungagcwaliseli ama-empanadas. Bayoqeda futhi uzolahlekelwa ukugcwaliswa kwamafutha.