Kulabo abadla imifino nalabo abanesifo somzimba, ukubonga ngokubonga ngokuvamile kuvame ukuphazamiseka. Lokho kungaba ohlangothini olwanelisayo ngokuvamile oluphekwe kule nyoni, noma okunye okwenziwe nge-inkukhu, amaqanda, noma ubisi. Akusilo le-Apple ne-Fennel Challah Stuffing. I-iresiphi incike kumhluzi wemifino, futhi ibhakwa yedwa - ukunyakaza okungagcini nje ukuvuselela kalula, kodwa lokho kuphephe kakhulu kunokupheka eTurkey . Ufuna ukulingana-ithuba? Qala ngamanzi amaqanda-mahhala.
Yenza Isidlo: Ubani othi ukugxila kuyisidlo sonyaka? Uma usuke ulahlekile ezandleni zakho, sebenzisa kule recipe (kalula kancane kancane uma ungakhonzi isixuku - nje ubhake ku-9x9-inch noma i-2 quart dish dish). Khonza ngemenyu evulelwe ngu-Thanksgiving ehambisana nePersian Roast Chicken , le Cranberry ne-Pear Chutney eyenziwe kalula, kanye nohlangothi lwama- Beans aluhlaza kanye nama-Pecans nosuku lwesiraphu .
Isiphuzo se- Ingredient: Khetha izinhlobo eziqinile, ama-apple we-apart sweet for the flavour best. I-Gala, i-Pink Lady, i-Mutsu, noma i-Fuji yizo zonke izinqumo ezinhle.
Okuzokwenza
- 1 isinkwa esikhulu se-challah, uthathe ama-cubes angu-3/4-intshi (cishe izinkomishi eziyi-10 zama-cubes)
- 1/4 indebe eyengeziwe amafutha omnqumo virgin, plus extra for ukubhoboza
- 1 anyanisi esikhulu, ehlutshiwe, enqunywe futhi eqoshiwe
- 4 ama-clove garlic, aphuhliwe, ahlutshiwe futhi aqoshiwe
- 2 ama-medium fennel, anqunywe futhi anqunywe kancane
- 2 iziqu ezincane zesilimo esidliwayo esinamagatsha anamanzi, zihlutshiwe futhi zicutshiwe
- Ama-apple amabili aphakathi, aqoshiwe futhi aqoshiwe zibe izingcezu ezingu-1/2-intshi
- Izipuni ezimbili eziphethwe kahle
- i-zest ye-1 lemon, okungcono i-organic
- 2 izinkomishi umhluzi yemifino
- Ulwandle noma usawoti wase-kosher nomswakama omnyama omusha (ongakukhetha)
Indlela Yokwenza
- Hlangisa ihhavini ukuya ku-350 ° F. I-oyile isitsha sokubhaka se-9x13x2-intshi, noma isisindo se-casserole esilingana (3 kuya ku-4). Umugqa wesibili, amaphepha amakhulu okubhaka kanye nephepha lesikhumba. Hlukanisa ama-cubes e-challah phakathi kwamashidi okubhaka. Gcoba isinkwa ngamafutha omnqumo amancane, uphonsa ngezandla ezihlanzekile, futhi usakaze ngokulinganayo ungqimba olulodwa. Bhaka kuhhavini eliphefumulelwe, uphenduke kanye noma kabili ngenkathi upheka, kuze kube yilapho usomile futhi ushushiwe, imizuzu engaba ngu-15 ukuya kwangu-20. Beka eceleni ukuze upholile, kodwa shiya kuhhavini.
- Esikhathini esikhulu se-skillet noma se-chefs esethelwe phezu kokushisa okuphakathi, ukufudumala amafutha. Engeza u-anyanisi, i-garlic, i-fennel, nesilimo esidliwayo esinamagatsha anamanzi, bese ugijima kuze kube yilapho u-anyanisi elula futhi eguquguqukayo, cishe imizuzu engu-5. Engeza i-apple futhi uqhubeke ugijima kuze kufike ukufudumala, cishe emaminithi angu-5 ngaphezulu. Gxumela ku-sage kanye ne-lemon zest bese ushaya kuze kube yiphunga elimnandi, cishe iminithi elingu-1. Susa kusukela ekushiseni.
- Beka cubes okuhlanjululwe yi-challah esitsheni esikhulu. Engeza imifino ekhishwe futhi uphonsa ukuze ugqoke. Thela umhluzi wemifino ngokulinganayo phezu kwengxube bese ugoqa kahle. Isizini ukunambitha ngosawoti kanye nepelepele, uma ngabe ufisa.
- Thela ingxube yokugxilisa kwisitsha sokupheka esilungisiwe bese ubhebhezela phezulu. Ukushayela ngamafutha omnqumo omncane. Ukumboza nge-foil bese ubhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-30. Susa ngokucophelela le foil bese ubhake imizuzu engu-10 ukuya kwangu-20 ngaphezulu, noma kuze kube phezulu igolide, futhi ukugxila kufikela ukuvumelana kwakho okukhethwayo.