I-nut roll iyinkwa yesinkwa yesinkwa se-Eastern Europe enezinhlobonhlobo zokugcwalisa kusuka kumnandi kuya kumnandi. Le recipe iwukuba ukugcwaliswa kwe-walnut , eyaziwa ngesiSerbia njenge- orehnjaca .
Nakuba kuyizintandokazi emikhosini eminingi, uzovame ukubona umdwebo we-nati kuthebula lemaswidi le- slava yomndeni waseSerbia.
Okuzokwenza
- Ku-Nutroll:
- 1 iphakheji esebenzayo imvubelo eyomile
- 1/4 indebe yamanzi afudumele
- 1 indebe (2 izinti) ibhotela
- Ubisi lwe-1/2 indebe
- 2 wezipuni ushukela
- 1 ithisipuni usawoti
- Amaqanda amaqanda ama-3 (ashaywa)
- Izinkomishi ezimbili / 1/2 ufulawa wonke
- Ukugcwalisa:
- 1 kuya ku-1 1/2 izinkomishi ezinama-walnuts aphansi
- 1/4 indebe ushukela
- 1 ithisipuni isinamoni
- Ubisi lwekhamishi elingu-1/4
- 1/4 indebe uju
- 3 amaqanda abamhlophe
- 3/4 indebe ushukela
Indlela Yokwenza
- Dissolve imvubelo emanzini afudumele bese ubeke eceleni. Bhotela ubisi, ubisi lwamakhekhe we-1/2, u-2 wezipuni ushukela nosawoti kuze kufinyeleleke futhi ibhotela liyancibilika.
- Endishini enkulu, hlanganisa inhlanganisela yemvubelo, ingxube yebhotela kanye nezikhupha zamaqanda ezishaywa.
- Engeza ufulawa kancane kancane, ushaya kahle.
- Hlukanisa izingxenye ezimbili ezilinganayo, ukugoqa kanye nefriji ebusuku. Usuku olulandelayo, yenza ukugcwaliswa.
- Ukwenza ukugcwaliswa: Hlanganisa ama-walnuts, 1/4 indebe ushukela, isinamoni, ubisi lwamakhekhe we-1/4 nobuni epanini. Beka ukushisa okuphansi, uvuselele njalo kuze kushise. Susa ekushiseni futhi uphole.
- Beat amaqanda abamhlophe kuze frothy. Kancane kancane wengeze u-3/4 indebe ushukela, ukushaya kuze kube nzima. Hlanganisa kanye nomxube we-walnut ocolile. Beka eceleni.
- Ebusweni obunamathele, ingxenye engu-1 yenhlama ibe ngesikwele esingu-24-inch square. Spread nge 1/2 ukugcwalisa futhi roll njengoba jellyroll. Gcoba epanini eligcotshwe kahle, eli-10-inch tube pan.
- Phinda inqubo nge-inhlama esele futhi ubeke umqulu wesibili phezulu kokuqala. Ngommese obukhali, uthathe phansi kwepani ezindaweni eziningana. Vumela ukuvuka, ukumbozwa, kuze kube kabili, cishe ihora elilodwa, noma ulandele le Thiphu Esheshayo ukuze usike isikhathi sokunyuka.
- Inhlama ingafakwa futhi ku-1/8-intshi ubukhulu, isakazwe ngokugcwalisa, igoqwe njenge-jellyroll futhi ibhakwa njengelog.
- Ihhavini elifudumele libe ngama-350 degrees. Bhaka ihora elingu-1 noma kuze kube yilapho ubonakele kahle. Phephuka epanini amaminithi angu-20 bese uphendukela kwi-rack rack.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 296 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 73 mg |
| I-sodium | 128 mg |
| Ama-carbohydrate | 26 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |