Ama-donuts asetshiwe - noma ama-donuts, uma ukhetha isipelingi esifushane - kulula ukuxuba nokubhaka. Asikho isidingo sokuba mixer kagesi nokulungiselela kuthatha cishe imizuzu emihlanu. Ungasho ukuthi iqiniso, ngoba ayinama-deep fried, alula kakhulu ngamafutha futhi ayiphundu ngokuphelele. Ukuthungwa kuyinto efana nekhekhe, okwamanje ihlumayo, futhi ukukhwabanisa kungabuka ekuhlobheni okulula kweshukela oluyimpuphu olufuthiwe ku-glaze noma i-icing eyinkimbinkimbi. Konke okudingeka ukwenze lawa ma-donuts aphekwe ama-yummy yi-pan-donut engama-6.
Lawa ma-donuts aphekwe ama-eggnog ayalungile amaholide. Bakhonze njenge-dessert ngekhofi noma i-cider ene-spiced, noma ubhake ekuseni ekuseni. I-batter elula yama-donuts ihlanganisa i-eggnog, i-vanilla extract and nutmeg. I-glaze iyinhlanganisela elula yeshukela oluyimpuphu ne-eggnog. Zizwa ukhululekile ukusebenzisa ukunambitheka kwe-rum esikhundleni se-vanilla ema-donuts, noma ufake esikhundleni sezipuni ezimbili ze-eggnog nge-rum.
Zizwe ukhululekile ukuhlobisa icing yamaholide. Sebenzisa ama-candi ebomvu ne-green, noma kabili ingxube ye-icing bese ubhala umbala wokubomvu wokudla obomvu nokuhlaza. Geza imibala yemikhosi phezu kwe-eggnog plain ye-plain.
I-batter yama-donuts kufanele ibe ne-thick, kodwa hhayi eningi kakhulu kangangokuthi ihlaziye. Ungayifaka ipeni le-donut noma uyiphephe. Faka isiqiniseko sokuthi i-pan ihlanjululwe noma ifakwe ngophethiloli wokupheka. Sebenzisa amafutha ashukela angathathi hlangothi, njengamafutha kakhukhunathi, i-safflower noma i-sunflower.
Okuzokwenza
- 1 inkomishi ufulawa wonke-inhloso (4 1/2 ounces)
- I-3/4 ithisipuni i-baking powder
- 1/4 ithisipuni umhlabathi nutmeg
- 1/4 ithisipuni usawoti
- 2/3 inkomishi eggnog
- 1 iqanda elikhulu
- 3 wezipuni amafutha yemifino
- 1/3 inkomishi ushukela ogqamile
- 1 ithisipuni i-vanilla isuswa
- I-Glaze:
- 1 ushukela we-cup confectioners
- 2 wezipuni eggnog
- 1/2 isipuni i-vanilla ekhishwe
- Dash umhlabathi nutmeg
Indlela Yokwenza
- Sishisa ihhavini ku-375 F.
- Gcoba i-pan-well donut engama-6 noma uyifake nge-sipho yokupheka.
- Esikhathini esitsheni esiphakathi, hlanganisa ufulawa, i-powder baking, 1/4 isipuni se-nutmeg, nosawoti. Hamba noma uvuselele ukuhlanganisa kahle.
- Esikhathini sokuxuba, shaza indebe ye-2/3 ye-eggnog neqanda, amafutha omifino, ushukela ogqamile, kanye nesipuni 1 isipuni se-vanilla. Engeza ingxube yefulawa bese ugxuma kuze kube kuhle.
- Spoon the batter emithonjeni pan pan donut, ugcwalise kubo mayelana ezimbili kwezintathu egcwele. Ngaphandle kwalokho, ukuze ushayele i-batter, uyibeke epaketeni lesitoreji sokudla epulasitiki bese usika ingxenyana encane yekhoneni. Ukucindezela isikhwama, pipe ibhetri emithonjeni.
- Bhaka ama-donuts cishe amaminithi angu-9 kuya kwangu-11, noma kuze kubekwe. I-toothpick efakwe ku-donut kufanele iphume ihlanzekile.
- Vumela ama-donuts aphuze epanini imizuzu engaba ngu-10, bese uwavula e-rack.
- Phakamisa ushukela oluyimpuphu ube esitsheni. Engeza izipuni ezimbili ze-eggnog, ithisipuni le-1/2 le-vanilla, ne-dash of nutmeg. Hlanganisa kuze kuhlanganiswe kahle. Uma i-batter ibonakala ikhulu kakhulu, yinciphise ngama-eggnog amaningi noma ubisi.
- Dunk iziqongo zama-donuts ku-glaze bese uzibuyisela emuva emgodini ukuze ume. I-glaze izongena emanzini amaningi, ngakho-ke lezi ziqongqo zingcono kakhulu.
Amathiphu
Gcina ama-donuts ezindizeni eziqinile-moya noma izikhwama zesitoreji se-zip endaweni epholile, eyomile kuze kube yizinsuku ezingu-2 ekamelweni lokushisa. Yenza ama-donuts angenakunyakaziswa kuze kube izinyanga ezingu-3. Bafake ekamelweni lokushisa bese ubinezela amahora angaba ngu-2 ngaphambi kokukhonza isikhathi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 404 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 151 mg |
| I-sodium | 654 mg |
| Ama-carbohydrate | 58 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 9 g |