I-Amaretto iyisiNtaliyane ngokuba "omunyu omncane," okwenzanga ukwenza ubulungiswa kulolu phunga olumnandi, olumnandi lwe-alimondi oluthandwa abathandi be-cocktail nabapheki bekhaya ngokufanayo. Kwabaningi abapheki bekhaya, i-amaretto iyinhlangano ephelele yokupheka ama-dessert okumnandi avela ku-ice cream kuya ezintandweni zase-Italy njenge- tiramisu .
Kodwa i-amaretto ayikhawulelwe ekupheleni okumnandi kwe-spectrum. Eqinisweni, ezinye zokusetshenziswa kahle kwe-liqueur enhle esizibonayo zikhona izitsha ezinomsoco ezinjengezinkukhu ezifakiwe noma ngisho nokufaka ama-almondine amasoso asetshenziselwa izinhlangothi zemifino enomsoco.
Ngokuhamba kwesikhathi, izinhlanganisela ezithile ze-amaretto zithinte ekhishini lasekhaya emhlabeni wonke kusukela e-amaretto naselekholethi ukuya e-amaretto nase-almond. Enye ye-classic flavour combination i-cranberry ne-amaretto. Kule recipe i-cranberries amaretto, ama-cranberries ane-simmered enza i-tart ne-sweet sauce e-amaretto kanye ne-citrus ephuma ku-Lemon kanye ne- orange marmalade . Le sauce iyinhlangano ephelele yokwengamela ingulube noma i- turkey . Kungenzeka ngisho nokuwina indawo etafuleni lakho le-Thanksgiving!
Okuzokwenza
- 1/4 ibhotela ibhotela noma imajarini
- Amaphakheji amasha angu-1 (ama-ounces) angu-1
- 2 inkomishi ushukela granulated
- 2 wezipuni ujusi kalamula
- 1/2 inkomishi i-amaretto
- 2 isipuni se-orange marmalade
- 2 amathisipuni agayiwe i-lemon rind (i-lemon zest)
Indlela Yokwenza
- Hlanganisa ibhotela epanini elikhulu phezu komlilo ophakathi.
- Engeza ama-cranberries, ushukela, nejusi likalamula; khuthaza kahle ukuhlanganisa.
- Letha ingxube kumathumba; ukunciphisa ukushisa, nokumisa kungafundwa imizuzu engu-10 kuya kwangu-15 noma kuze kube yilapho ama-cranberries eqala ukuphuma.
- Susa ekushiseni; gxuma emgodleni, i-marmalade, ne-rind lemon.