Iqoqo leNgulube Ukuphuma Ne-Tenderloin Recipes

Ingulube Ukupheka: Ingulube Ukukhiphela Nengulube Tenderloin

Ufuna ukwenza into ehlukile ngesikhumba sekhanda noma i-porcelain tenderloin? Zama lezi zokupheka zenyama yengulube. I-recipe ngayinye ine-flair yaseSouth ene-flavorings yesiginesha - cabanga nge-bourbon, ubhekoni, nama-peaches-okungenakulibaleka.

Ingulube yinyama enokuzondeka kakhulu futhi ingathatha izinhlobo ezihlukahlukene zokumangalisa. Abaningi bethu banamathele emicimbini noma ama-chops, kodwa ingulube ye-ngulube noma i-porcelain tenderloin iyindlela enhle yokudala into entsha yokudla.

Okuningi Ngokukhetha Nokupheka Ingulube

Kunezinhlobo ezihlukahlukene zokusikeka kwenyama uma kuziwa ekukhethweni kwengulube. Uyini umehluko phakathi kwengulube ehambayo kanye nesondlo segobe? Akukho kuningi. Ngokuvamile, i-tenderloin ithenda kakhulu kunokuba ihambe. I-tenderloin yincinci, inqamule kakhulu, ngenkathi ingulube isuke isinqunyiwe. Kungcono ukupheka isikhumba segobe phezu kokushisa okukhulu, kuyilapho ingulube ihamba ingcono ukugcoba noma ukugcoba.

Ingulube ihamba ngamagama amaningana, okungawenza kube nokudideka uma uthengisa ukusika okulungile. Amanye amagama kulawa angaphansi kokunquma ingulube egobile, ingulube isikhungo sezinyosi, ingulube isikhungo sokunquma isibambo, futhi ingulube ibambe isikhonkwane isigamu ... phakathi kwabanye. I-porcelain tenderloin nayo ibizwa nangokuthi i-ngulube ithenda noma i-fork filet.

Kokubili ukusikeka kuncike kakhulu kodwa akufanele kushintshwe omunye nomunye. Ingulube idayiswa ithengiswa ngethambo kulo futhi idayiswa futhi engenakho. I-tenderloin ifika kuphela engekho.

Iningi leNgulube Likahle Ukupheka

Manje ukuthi uyazi umehluko phakathi kwengulube ye-ngulube ne-ingulube ehamba, ungase ufune ukuqala ukulungiselela ukudla kwakho okulandelayo. Nazi ezinye izinkukhu zokupheka zengulube ukuze zizame - ngayinye nge-flair yaseNingizimu: