Muva nje umyeni wami ubelokhu enginxusa ukuba ngilungiselele into ehlukile yale webhusayithi ngakho nganquma ukuhamba lapho ngenza ama-noodle ami kuphela kodwa futhi ngasebenzisa uhlobo lwe-sauce engingayisebenzisi.
Angivame ukusebenzisa i-oyster sauce ukupheka njengoba ngithole ama-oyster amaningi ama-sauces ayinambitheka emunyu kakhulu. Ngakho-ke, angivame ukuwasebenzisa ukupheka izitsha. Emuva lapho ngangihlala eTaiwan Lee Kum Kee wayengumkhiqizo odumile kakhulu wamasoso futhi ngiqaphele ama-sauces amaningi kakhulu ezitolo ezinkulu zaseShayina lapha ngakho nganquma ukunikeza u-Lee Kum Kee i-panda brand oyster sauce.
Ngathenga ibhodlela lale sauce esitolo sami sasekhaya saseShayina futhi ngathatha ibhodlela le-Hoisin yabo sauce njengoba ngisanda endlini yomngane ukuze ngidle futhi basebenzisa u-Lee Kum Kee we-Hoisin sauce enambitha kakhulu. Umngane wami wenza i-chicken wraps enomnandi nge-hoisin sauce ngakho nganquma ukwenza izitsha ezinamasiki amabili aseShayina esimnandi.
Ngisengumfana omkhulu wama imikhiqizo ka Lee Lee Keee. Ngiyayithanda i-sauce ye-bean kanye ne-sauce elula. Ngikhumbula ngesikhathi sokuqala ngasebenzisa i-Lee Kum Kee i-soy sauce ukukhanya ngoba ngangingekho isikhathi sokuya esitolo esikhulu saseShayina ukuthenga, ngakho ngaya esitolo sakithi sendawo ngithenga ibhodlela lika-Lee Kum Kee's soyce sauce elikhanyayo futhi nginambitha kuhle! Manje ngithole ezinye imikhiqizo emibili evela ku-Lee Kum Kee futhi ngase nginezinyanga!
Ngasebenzisa i-LKK's sauce sauce kanye ne-hoisin sauce ukuze ngilungise izibopho zezinkukhu ezidayisiwe. Ungakwazi nje ukuhamba ngamaminithi angu-30 nje kuphela kodwa uma ufuna ukuhamba isikhathi eside ukuze uthole ama-flavour anamandla kuwe. I-LKK's sauce ye-hoisin iyakuthanda kakhulu njenge-sauce yase-Chinese enobhontshisi omnandi nge-flavour ka-garlic. Ngakho-ke mnandi, usawoti kunesici se-aroma. Ilungele ukugubha, ama-duck wraps kanye nama-BBQ spareribs. Ihamba kahle kakhulu ngulube, inkukhu nezinye izinhlobo zenyama.
Ngisebenzisa izibophezelo zesikhumba sezinkukhu ezingenalutho kodwa ungasebenzisa nesifuba sezinkukhu, i-mini fillet, ingulube yengulube, inyama yezinyosi ... njll. Ngenza isipinashi sihambe nale inkukhu ye-oyster sauce. Kodwa uma ucabanga ukwenza i-noodle kuyindlela eningi kakhulu yokuhlukunyezwa bese usebenzisa ama-noodle omisiwe ase-Chinese, i- egg noodle , i-linguine, i-tagliatelle pasta, i-zoodle esikhundleni.
Ungasebenzisa futhi imifino ehlukene ukuze uhambisane nalesi sidlo, isibonelo, uma ungesona isitshalo sezinyosi zezinyosi bese ungabeka esikhundleni se- bok choy , iklabishi eqoshiwe , i- snow , broccoli ... njll. Sicela ukhululeke ukushintshanisa imifino wena.
Kumele ngisebenzise isibhamu se-bamboo esinezinhlamvu njengoba singenaso isibhamu esisha se-bamboo e-UK. Ngakho-ke uma usebenzisa i-shoot bamboo ekhunjulwayo, khumbula ukuyihlanza izikhathi ezimbalwa ngaphansi kwamanzi abandayo bese uyigcoba imizuzu engama-20 bese uyivula kahle. Lokhu kuzomisa ama-bamboo amahlumela adle njengokuthi aphuma nje e-tin. Uma usebenzisa ama-bamboo amahlumela amasha, sicela u-blanch ngaphambi kokugubha.
Lesi isidlo esinomsoco osondelene njengoba ungadla kalula imifino eminingi kangaka kule ndawo. Uma unezinkukhu ze-oyster esiphundu ne-noodle esisele. Zigcine ngendlela efanele esitsheni esihlanzekile esomile nangesikhathi esizayo uma ufuna ukuyivuselela kabusha. Vela ukushisa umakhelwane ngaphandle kwamafutha kuwo bese ushukumisa inkukhu ye-oyster sauce kuqala bese ufaka umsila ongakwesokunxele ku-ok. Hlanganisa imizuzu embalwa ukushisa, kuyothatheka njenge- chow mein! Ungafaka futhi amathisipuni amabili wamanzi uma uthola ukuthi uyomile kakhulu ngenkathi upheka!
Okuzokwenza
- Izithako ze-Oyster sauce inkukhu:
- Marinade yenkukhu:
- Izithako ze-isipinashi ishudo:
Indlela Yokwenza
Izinqubo ze-Oyster Sauce Chicken:
- Inkukhu ye-Marinade okungenani imizuzu engu-30.
- Bilisa imbiza yamanzi bese uhlanza amahlumela nezinyosi. Gwema ngokushesha emanzini abandayo bese ugeleza. Shiya eceleni.
- Phakamisa izipuni ezimbili zamafutha emkhatsini we-wok bese ugijima-gazinga i-ginger bese uhamba kuqala kuze kube yiphunga.
- Engeza inkukhu emkhatsini we-wok bese ugoqa-gazinga imizuzu emibili kuze kube yilapho inkukhu ibheka iphekwe ngaphandle.
- Engeza ukudubula kwe-bamboo ne-mushroom ye-shiitake bese ugoqa-gazinga imizuzu embalwa.
- Engeza ama-mushroom e-shiitake esiteji sesi-5 bese upheka imizuzu emithathu.
- Hlola izithelo ze-seasonings futhi ungayifaka ngesinye usawoti uma kudingekile.
- Sisebenzela nge-sipinashi ishudo, blanched mung ubhontshisi amahlumela kanye isanqante. Fafaza u-anyanisi oqoshiwe phezulu njengoba uhlobisa!
Izinqubo ze-Isinayi Isiphuphu:
- Hlanganisa ufulawa ocacile, ufulawa wesinkwa nosawoti endaweni enkulu yokuxuba.
- Engeza isipinashi kanye namanzi emgodini we-blender bese uhlanganisa zonke izithako ndawonye kuze kube yi-puree ebushelelezi.
- Dlula isinyathelo sesi-2 sesipinashi ngesisindo. Sisebenzisa kuphela ijusi.
- Thela ijusi ube isinyathelo 1 bese uxuba ne-spatula kuqala futhi emva kwakho konke ufulawa nesiphuzo sesipinashi bese usebenzise isandla sakho ukuxolela inhlama.
- Ungangeza ufulawa enhlama uma uthola ukuthi unamathele kakhulu.
- Hlanganisa inhlama ye-3-4 imizuzu bese uyimboza ngokunamathela ifilimu bese uyishiya imizuzu engu-10. Phinda le nqubo izikhathi ezingu-3-4.
- Uhlukanise inhlama ibe yizingxenye ezingu-4-5 futhi uzifake kancane kancane ngephini eligoqayo. Le nqubo izokwenza kube lula ukuthi inhlama idlule kumshini we-pasta. Akudingeki ukuba uphethile iphepha lokudla inhlama.
- Sebenzisa umshini we-pasta ukuze uphahla inhlama ye-pasta kuze kufike inomboro ye-namba yesi-4 noma mayelana ne-pasta ye-pasta encane.
- Bese usebenzisa esinye isiphetho ukwenza inhlama ephathekayo ibe ngumbhalo we-pasta / noodle.
- Engeza ufulawa kuma-noodle uma wesaba ukuthi bazobamba ndawonye. Bilisa imbiza yamanzi bese ubilisa ama-noodle amaminithi angu-2-3 bese sekulungele ukudla!
Isikhathi Sokulungiselela Isikhathi: Ihora elingu-30 imizuzu
I-Noodle Isikhathi sokupheka: imizuzu engu-10
I-Oyster sauce inkukhu prep isikhathi: imizuzu engu-20
Isikhathi sokupheka: imizuzu engu-15
Inkukhu ye-Marinade: imizuzu engu-30