Funda ngalezi zokudla zaseNdiya
Kungenzeka ukuthi uzwile izwi elithi biryani elizungezile nxa lifika ekudleni kwamaNdiya. Iyini i-biryani?
Isidlo esaziwa kakhulu seNdiya, i-biryani ithatha isikhathi futhi ijwayele ukuyenza kodwa iyafaneleka yonke imizamo. Irayisi elilondolozwe isikhathi eside (njenge-basmati) elihlotshiswe ngama-exotic spices afana ne-safoni igcwele iwundlu, inkukhu, inhlanzi noma imifino ephekwe ku-gravy enamandla. Isitsha siyakhuphuka, isembozo sayo sigciwe ngenhlama kanti i-biryani iphekwe ngelangabi eliphansi.
Lokhu kuyisidlo esikhethekile sesikhathi.
Kuyini uBiryani? Izinhlobo ze-Biryani
Kunezinhlobo eziningana eziyinhloko ze-biryani, futhi ziqondile nomphakathi othile. Nazi ezimbalwa zazo:
- I-Sindhi biryani: Uhlobo lwe-biryani oluyinkimbinkimbi nolunomsindo luvame ePakistan futhi lwaziwa ngokunambitheka kwawo okubabayo, ilayisi elimnandi, nenyama enomsoco. Yenziwa ngenyama kanye neRasmati irayisi, imifino kanye nezinhlobonhlobo zezinongo.
- I-Hyderabadi biryani: Le-biryani ingenye yezinhlobo ze-biryani ezithandwa kakhulu eNdiya. Ihlanganisa inyama yembuzi ehlanjululwa futhi iphekwe kanye nelayisi futhi ikhona kakhukhunathi / i-safari ngezikhathi ezithile.
- I-Malabar Biriyani: lena yinguqulo kuphela ye-Biryani eKerala, izwe laseNdiya. Isidlo esidumile esidliwe umphakathi waseMalabar Muslim futhi sihlanganisa i-riykh i-Khyma, ehlanganiswe ne-ghee.
- I-Calcutta / Kolkata Biryani: Le-biryani ngokuvamile isebenzisa amazambane namaqanda. I-spice elula kakhulu ehlakaniphile, kanti ngezinye izikhathi iqukethe inyama. I-marinade yenziwa nge-sinamoni, i-nutmeg, i-clove, i- cardamom nezinye izinongo, kanti irayisi ihanjiswe ngamaketaki noma amanzi aphuzi nombala ophuzi.
I-Ambur biryani: Lesi sikhumba sesikhumba saseTamil Nadu senza enye yezinhlobo ezidume kakhulu ze-biryani, futhi idolobha linamasheya amaningi e-biryani kunanoma yimuphi omunye umuzi emhlabeni.
I-Lucknowi biryani: Loluhlobo lwe-biryani lusekelwe kwisitayela sokupheka sasePheresiya ngakho lisebenzisa indlela ye-dum pukht lapho inyama kanye ne-gravy kuphela kuphekwe kancane bese kukhishwa futhi kukhonjwe ngezandla ezivalwe. Iphrofayela ye-spice ayinamandla kakhulu.
I-Mughlai biryani : Le-biryani iphekwe nge-curd, inkukhu, ukunamathiswa kwe-alimondi, i-ghee, izithelo ezomile, nama-chilies aluhlaza, futhi inokudla okunomsoco.
I-Kalyani biryani: Amancane amancane enyama yezinyosi aya kulolu hlobo lwe-biryani, eyaziwa ngokuthi "umuntu ompofu we-Hyderabadi biryani." Licebile futhi linambitheka kodwa alibandakanyi izithako ezibizayo.