Leli shizi elibiwe i-macaroni kanye ne- bacon jam elibiziwe liyi-jam!
Ungenza u-macaroni noma ushizi uqobo noma usebenzise lokho okukhona noma okusele. Iqhinga lokusebenzisa ubanda (noma igumbi) i-macaroni noshizi ukuze lihlale ndawonye kangcono ngesikhathi senqubo yokugaya.
Futhi uma ungadli ubhekeni, ungakhathazeki! Shiya ngaphandle kwe-bacon bese wengeza kabili inani le-anyanisi ngenhla ye-anyanisi ehlekisayo ehlekisa kakhulu ehamba kahle ne-recipe ye-gruyere mac nesezantsi ngezansi!
Okuzokwenza
- I-BACON JAM
- Amakhilogremu amabili ayi-bacon oqoshiwe
- 2 anyanisi amakhulu, oqoshiwe
- 1/2 indebe ushukela obomvu
- 2 tbsp apple uviniga uviniga
- 1/4 tbsp i-chili powder
- I-1/4 tsp i-curry powder
- i-dash cayenne pepper
- i-splash yekhofi
- usawoti kanye nopelepele
- I-MAC N CHEESE (uma ungasebenzisi okusele)
- 1 lb macaroni noodle
- amanzi okubilisa
- 2 tbsp ibhotela elisawoti
- 2 shallots, inhlanzi
- 2 i-garlic clove, i-minced
- Amaqabunga ama-sage amabili
- 1 ufulawa we-tbsp
- I-ounces ukhilimu olunzima
- 1 inkomishi i-shredded gruyere
- 1/4 tsp lwesinaphi powder
- 1/4 tsp sauce eshisayo ka-frank
- usawoti kanye nopelepele ukunambitha
- ISIKHATHI ESIKHULU
- 2 tincetu
- 4 izingcezu ze-cheddar ebukhali
- 1/4 indebe ye-macaroni kanye noshizi
- 1 tbsp ibhethani jamu
- 2 patshe ibhotela elilisiwe
Indlela Yokwenza
I-BACON JAM
1. Phakeni eliphakathi kwe-sautee pan, pheka i-bacon phezu kokushisa okuphakathi kuze kube yilapho amafutha ephelile futhi ubhekeni luba lukhuni. Susa ibhekoni eliphekwe ngenkathi ushiya i-bacon grease epanini. Engeza u-anyanisi kanye ne-sautee kuze kube yi-caramelized and soft-about 15 minutes. Engeza ibhakede eqoshiwe eqoshiwe emuva ku-anyanisi bese ugoqa ushukela omnyama. Engeza iviniga, i-powder, i-cayenne pepper, ikhofi, i-curry powder, nosawoti kanye ne-pepper bese upheka phansi okungenani ihora ngesigamu noma kuze kube namafomu obukhulu obujamo.
KWE-MAC N CHEESE
1. Ubilise amanzi futhi ulungiselele ama-noodle ama-macaroni kuze kube yi-al dente. Geza bese ubeka eceleni.
2. Okwamanje, engeza ibhotela epanini lomswakama bese uphendulela ukushisa kuya emaphakathi. Engeza ama-shallots, u-garlic, namaqabunga omhlaba futhi upheke kuze kube yilapho usula kodwa ungabi crispy. Engeza ufulawa uphinde upheke imizuzu embalwa kuze kube yilapho into efana ne-roux-like eqala ukwakha. Engeza ukhilimu olunzima futhi uvumele ukupheka kuze kube yi-bubbles ekwenzeni ezinhlangothini zepani bese ukhilimu uqala ukunciphisa nokukhuphula kancane. Yengeza i-gruyere futhi uvuselele ekuhambeni kwesibalo esingu-8 kuze kube yilapho ushizi ucibilika bese usuphu uqala ukwakha. Faka umquba wesinaphi, isiphuzi esiphundu se-frank bese ufaka usawoti kanye nopelepele ukunambitha. Susa ekushiseni bese uvumele upholile ukuze uhlanganise futhi ubambe ndawonye.
ISIKHATHI ESIKHULU
1. Beka izingcezu ezimbili ze-cheddar engxenyeni eyodwa yesinkwa futhi uphezulu nge-macaroni kanye noshizi, i-bacon jam, enye ingxenye yeshizi kanye nesinkwa esisele esisele. I-Butter ingaphandle kwesikhwama kanye nendawo endaweni ye-fry pan noma cindezela i-panini. Ukupheka kuze kube yilapho zombili izinhlangothi zibomvu futhi zonke izitshisi zishintshile. Susa ekushiseni, ake uhlale kancane, usebenzise futhi usebenze.