Ama-mochi ama-Matcha aphuziwe, kanti mhlawumbe angabhekwa njenge- mochi yaseJapane yendabuko, kodwa enhle futhi enomlutha. Ukuthungwa akuyona into encane yokuhlambalaza ne-gooey, enomnandi nge-matcha.
I-Fresh out ehhavini, le mibala ye-mochi nayo ine-crust engalindelekile ehlukanisa ukuhlaziya kwe-mochi ne-crunch baked baked. Ngeshwa, lezi zinsuku ze-mochi zitholakala kakhulu ngosuku olufanayo ukuthi ziyabhakwa, ikakhulukazi ungathanda ukuzwa lokho okumnandi okuphekiwe okuphekiwe. Qaphela, uma ama-mochi bars engajabuli ngosuku olufanayo abhakwayo, angahle abe ngehora futhi avuselelwe, noma kunjalo, ukukhishwa okusha okuyobhaka kuzolahleka ngenkathi kuvuselelwa.
Iphunga le-matcha lala ma-mochi bars liwumphumela wokwengeza i-matter grade matcha powder ku-batter. Ngenkathi iresiphi idinga izipuni ezimbili zamatcha, ukuze uthole ukunambitheka okungaphezulu, ngikukhuthaza ukuba ungeze phezulu kwamapunikoji amabili we-2/2. Ngeke udumale. Dust the mochi nge touch of ushukela oluyimpuphu for aesthetics kanye ubumnandi kancane.
Le recipe ye-mochi bar inhle kakhulu kumaqembu nama-potlucks.
Okuzokwenza
- I-15-ounce ingaba nobisi bekakhukhunathi
- 1 inkomishi amanzi
- 1 ithisipuni
- i-vanilla ephuma (ehlanzekile noma elingisa)
- 2 izinkomishi granulated
- ushukela omhlophe (sebenzisa kancane ukunambitha)
- 1 ithisipuni i-baking powder
- I-16-ounce ibhokisi i-Mochiko Sweet Rice Flour (i-Blue Star Brand nge-Koda Farms)
- 2 kuya 2 1/2 wezipuni we-matcha powder
- i-canola opheka ukupheka
- ushukela we-powder (ozikhethela)
Indlela Yokwenza
- I-ovini lokushisa ngaphambi kokufika ku-350 F.
- Esikhathini esikhulu, hlanganisa ubisi lwekakhukhunathi, amanzi, i-vanilla, kanye noshukela. Ukusebenzisa umxube wezandla, hlanganisa kuze kube yilapho ushukela uhlanganiswa kahle futhi uchitheke.
- Engeza i-baking powder bese ufaka kancane i-mochiko (ufulawa omnandi welayisi) cishe 1/2 indebe ngesikhathi, ukuxuba kahle njalo. Njengoba uqhubeka ukwengeza i-mochiko eyengeziwe, i-batter izokwehla.
- Ngemuva kokuthi yonke i-mochiko ixubeke, engeza amapuni we-2 1/2 we-matcha powder futhi ufake kahle. Ukusebenzisa i-spatula esikhundleni se-mixer ngesandla kusebenza kahle.
- Hlanganisa i-intshi engu-9 ngamasentimitha angu-13 enesishiyagalolunye esiphephile sokubhaka i-glass ne-canola opheka ukupenda. Ukugqoka kahle, ukuvimbela u-mochi obhakawa ukuba unamathele esitsheni sokubhaka.
- Faka i-mochi ehhavini langaphambi kokushisa ngehora elilodwa. Imikhawulo ingase iphendulwe futhi ihlaziye.
- Vumela i-mochi ukupholisa ekamelweni lokushisa. Ukusebenzisa ummese wepulasitiki noma ummese we-ceramic, nquma i-mochi zibe yizikwele ezinkulu (lokhu kuvimbela i-mochi ukuthi inganamatheli kummese).
- Udoti omusi noshukela oluyimpuphu.
- Kuhle kakhulu uma ujabulela ngokushesha.
- Uma kudingekile, i-mochi ingagcinwa kwisitsha esingazimele esiqandisini. I-Mochi egcinwe esiqandisini ijwayele ukuba nzima futhi kufanele ifudumele emayinjini ngaphambi kokudla.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 194 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 7 mg |
| I-sodium | 28 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |