Le recipe ye-Lithuanian buns buns noma i- lasineciai yenziwa nge-roll roll elula egcwele i-anyanisi ephekiwe kanye ne-bacon. Kubhekwa njengesidlo sikazwelonke saseLithuania futhi sinye yesinkwa esithandwa kakhulu ku-repertoire ye-Culinary.
I-bacon buns ingadliwa eshisayo noma ekamelweni lokushisa futhi ingabuyekezwa kuhhavini. Lena iphrojekthi ephelele yokwenza izingane zihileleke uma umuntu omdala eboya i-bacon no-anyanisi.
Okuzokwenza
- Ukugcwalisa:
- 3/4 amakhilogremu ama-philiyoni (uthathe izingcezu ezingu-1/4-intshi)
- 1 anyanisi ophakathi (oqoshiwe)
- Ngesikhumba:
- 1 inkomishi ubisi
- 1/4 isisindo (induku eyodwa) ibhotela
- 1/4 indebe ushukela
- 1/2 isipuni usawoti
- Iphakethe eli-1 (2 1/4 wezipuni) imvubelo eyomile
- 3 ezinkulu (amaqanda amancane ashaywayo, amazinga okushisa)
- Izinkomishi ezintathu ufulawa wonke
- Ukuhlanza ama-Egg:
- 1 (igumbi elikhulu lokushisa) i-yolk yolanga
- 2 amathisipuni amanzi
Indlela Yokwenza
- Yenza ukugcwaliswa: Esikhathini esikhulu se-skillet, faka ubhekeni kanye no-anyanisi futhi ungafaki ukumboza ngamanzi. Beka isembozo epanini bese uvumela ukumisa kuze kufike amanzi. Dlulisa okuqukethwe okuphelele kwe-skillet (amafutha kanye nakho konke) esitsheni kanye nesifriji kuze kupholile.
- Okwamanje, yenza futhi ubeke inhlama: gcoba ubisi uphinde uhlanganise nebhotela, ushukela, nosawoti. Kulula kuya kuma-degrees angu-110. Dissolve imvubelo kule mix mix, ubangele kahle.
- Dlulisa ingxube yemvubelo ebhodini elikhulu noma umxube wokuma. Engeza amaqanda kanye nofulawa bese ushaya ngokukhululekile nge-Danish whisk whisk, i-Batter Blender, i-spoon enkuni noma isinamathiseli se-paddle ye-mixer kuze kube bushelelezi. Ukumboza nge-plastiki ukugoqa ukugcoba bese ukwanda kuze kabili. Punch inhlama phansi futhi uvumele ukuvuka futhi.
- Yenza inhlama ibe yindawo elula kakhulu. Sika ngesigamu futhi usebenze ngesigamu esisodwa ngesikhathi ugcina enye ingxenye ihlanganiswe.
- Roll inhlama 3/8 intshi ubukhulu. Sika imijikelezo engu-2 kuya ku-3 intshi yenhlama nge-cut cookie cutter.
- Beka isipuni noma inhlanganisela ye-bacon ehlile phakathi kwenhlama. Hlanganisa imiphetho ngaphezulu ukumboza ngokuphelele ukugcwaliswa nokuma ibhola. Faka indawo egcwele inhlama yezinhlayiya ezingxenyeni ezisebhanini. Phinda ngokusikhipha kabusha okunye futhi nengxenye yenhlama. Ukumboza imiqulu nge-plastiki yokugcoba bese ukhiqiza kuze kufike cishe kabili ngobuningi.
- Ihhavini lokushisa ku-375 F. Lapho imiqulu ikhuphukile kahle, susa ukugoqa epulasitiki bese ubhaka imizuzu engu-15 ukuya kwangu-20. Uma imiqulu ibhekwa kancane, shayela ngokugeza amaqanda e-egg yolk e-1 eshaywa ngamasipuni amabili amanzi.
- Buyela kuhhavini bese ubhaka kuze kube nsundu yegolide. Khonza ushisayo, ekamelweni lokushisa noma uvuselele kuhhavini.