Ekuqaleni, i-goulash yavela ezigodini zaseHungary nabantu abaphakamisa izinkomo lapho. Ngawo-1800, isitshalo se-pepper-spiked saqala ukungena ekhishini laseViennese futhi sashintsha ngokuhlukahluka okuningi esihlokweni. I-Esterhazy, i-Veal-, i-Salon ne-Fiaker-Gulasch imbalwa nje.
Ngenkomo enomsoco kanye no-anyanisi njengezithako eziyinhloko, i- "Saftgulasch" ithandwa kakhulu. Imfihlo ukusebenzisa okungenani amakota amathathu we-pounds we-anyanisi kuwo wonke amaphilisi enkomo.
Thola i-Szegediner Goulash lapha
Okuzokwenza
- 3 1/2 amakhilogremu angama-shank angenamaphilo
- 2 3/4 amakhilogremu amakhilogremu
- Ama-ounces ayisithupha (
- Schmalz noma amafutha)
- Izipuni ezintathu kuya kwezingu-4
- Isi- Hungarian i-paprika (i-edelsüß)
- 2 amajikijolo omjunipha (ochotshoziwe)
- 1 ithisipuni
- marjoram omisiwe
- 1 ithisipuni emhlabathini
- caraway
- 1 ithisipuni ushukela
- 1/4 isipuni pepper omnyama
- 1 ithisipuni usawoti (plus ngaphezulu ukunambitha)
- 2 wezipuni utamatisi unamathele
- 2 clove garlic
- I-1/2 kuya 1 ithisipuni i-lemon zest
- 2 wezipuni cider uviniga
- 1 leaf leaf
- 2 ufulawa wezipuni
Indlela Yokwenza
- Sika inyama yenkomo ibe yi-2-ounce chunks kanye ne-peel bese usika anyanisi emaphethweni amakhulu.
- Ukushisa ingxenye yesinqumelo noma amafutha epanini elikhulu noma ehovini yaseDutch bese unyaka ensundu inyama. Susa epuleti.
- Sungula anyanisi kuze kube nsundu yegolide kuwo wonke amafutha. Engeza umhlabathi we-paprika, amajikijolo omjunipha, i-marjoram, i-caraway, ushukela, i-pepper emnyama kanye ne-1 isipuni sikasawoti nesikhumba emanzini isikhathi esifushane (imizuzwana engama-30). Ungashisi umhlabathi we-paprika!
- Engeza unamathisela utamatisi, i-garlic kanye nekhasi lemon bese ugoqa.
- Faka ngokushesha uviniga we-cider nezingu-4 zamanzi. Letha kumathumba. Nciphisa ukushisa kuya phansi. Engeza i-leaf leaf, uma uthanda.
- Engeza inyama ensundu futhi ubheke amahora angu-2/2. Hlanganisa njalo bese ungeza amanzi njengoba kudingeka.
- Uma inyama ithambile, engeza wonke amanzi bese ubuyela emathunjini. Isizini ukunambitha ngosawoti.
- Ukuze ususe le sauce, ugqugquzela ufulawa kanye namanzi amanzi abandayo bese ufaka emfudlaneni omncane kuya esitsheni. Gcoba kuze kufike emathumba.
Qaphela: Uma i-goulash ipheka kakhulu, kungcono. I-Goulash ithanda kakhulu ngosuku lwesibili.
Zama ukukhonza i-goulash ne- Semmelknödel , amadombolo we-Czeck , i- Spätzle noma amanye ama-noodle.