Umhlahlandlela Wezinkumbi Zokudla

I-Steaming iyindlela yokupheka yokushisa emanzi epheka ukudla ngokuyizungezile ngomoya oshisayo endaweni ehlanganisiwe. Kuyindlela ekhethekile yokupheka enempilo futhi ephumelelayo ngoba ukudla okunjengezimila kugcina izakhi zabo, uma kuqhathaniswa nokucwiliswa emanzini kanti izakhi zingakwazi ukuphuma. Ngaphezu kwalokho, akukho fat noma amafutha adingekayo kule ndlela yokupheka. Zama ngamabhontshisi aluhlaza noma eminye imifino, amaqabunga e-chard enziwe , ama-dumplings ase-Asia nokuningi.

Kunezinhlobo eziningi zezinhlobo ezahlukene ze-stovetop namagesi kagesi. Le mhlahlandlela kufanele ikunike ezinye izinketho zokukhetha inguqulo efanele ngezidingo zakho.

Izici ze-Steamer nezinketho

Ama-Steamers eze ezinhlobonhlobo ezimbili: ugesi noma i-stovetop . I- stovetop steamer yifaka engena noma ngaphezulu kwepanini noma eminye ibhodwana eligcwele ngamasentimitha amabili noma amanzi amabili. Ukudla kufakwa ekufakweni, futhi isisekelo se-perforated se-insert sivumela isisindo ukuba sizungeze futhi sishise ukudla. Lezi zinhlobo zama-steamer zingatholakala emafomu alandelayo:

Ama-steamer kagesi , okwamanje, angatholakala nge-stackable, ama-tray perforated noma ahlukaniswe ukuze ama-batches amakhulu okudla noma izinhlobo ezahlukene zokudla zingathathwa ngesikhathi esifanayo. Amanzi ayengezwa ekamelweni, futhi isakhiwo sokushisa sishisa amanzi kuze kube yilapho siphenduka. Ezinye izinto zikagesi, ezifana nabapheki belayisi noma abapheki abahlukahlukene, banomsebenzi wesithambile. Abapheki bamandla kagesi noma abapheki be-stovetop bavame ukufaka isitayitela se-steamer futhi bangasetshenziswa njengesikebhe.

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