Le recipe yathunyelwa nguDoug, obhala ukuthi wenza ama-dumplings angu-21.
AmaDumplings angaphezu kwe-Chinese
Ukupheka okuningi kwamaShayina
Okuzokwenza
- 1/2 pound umhlabathi ingulube
- 2
- Amakhowe aseShayina (omisiwe; agijimile, ahlolwe futhi aqoshiwe)
- 1 isipuni sesinhlamvu (uhlaza olusha, oqoshiwe)
- 2 anyanisi oluhlaza (oqoshiwe)
- 1 isipuni soy sauce
- 1 ithisipuni irayisi irayisi
- 1 ithisipuni yamafutha sesame
- 2 wezipuni amazambane isitashi
- usawoti ukunambitha
- 24
- gyoza wrappers
Indlela Yokwenza
1. Hlanganisa zonke izithako ngaphandle kwe-wrapper, ukuxuba kahle.
2. Beka i-isipuni sokugcwalisa i-wrapper ngayinye, bese ubutha izinhlangothi ukuze udale izibhamu, ushiye isikhungo sivuleke.
3. Wack phansi ukulahla on counter ukuze lizokuma.
4. Lapho wonke ama-shu mai egcwala, u-steam in-bamboo steamer cishe imizuzu engama-5-6, kuze kuphekwe.
5. Usebenza nge- sauce enomnandi nangomuncu noma amanye ama-sauces okudliwayo.
Ama-Cooks Amanothi: Umbhali ubhala ukuthi esikhathini esizayo angangezela i-ginger kancane.
Unayo iresiphi oyikhonzile yamaShayina ongathanda ukuyibelana nabanye? Vele uhambise iresiphi yakho usebenzisa leli fomu lokuhambisa elihle futhi ngizolifaka kufayela lami le-Recipe.