Amakhowe yizihlahla ezivame ukusetshenziswa kakhulu ekuphekeni kwaseShayina. Kunezinhlobonhlobo eziningi zamakhowe ongawasebenzisa njengama- mushroom omisiwe we- shiitake , indlebe yezinkuni, i-mushroom ye-chestnut, i-oyster mushroom, i-king oyster mushroom, nokuningi. Abantu baseShayina basebenzisa izinhlobo ezihlukahlukene zamakhowe ukuze benze isobho nokukhukhumeza futhi bajule ngisho nakakhulu.
Okudumile amaMushroom Recipes
Ilayisi Ephekwe NgokwamaBok Choy noGammon
Sebenzisa i-gammon esikhundleni sehhashi lase-Chinese kulokhu iresiphi ngoba akulula ukuthola isibhamu se-Chinese kepha ungasebenzisa njalo i-gammon yokubhema njengengxenye.
Ungasebenzisa ama-mushroom amhlophe, amakhowe we-chestnut, i-buna shimeji amakhowe. Ungasebenzisi ama-mushroom ama-shiitake omisiwe kulesi sidlo njengoba amakhowe ase-shiitake omisiwe anambitheka kakhulu futhi angase anqobe ezinye izithako kule ndawo.
I-Egg Steamed With Recipe Seafood Recipe
Le dish esheshayo futhi elula yeqanda isebenzisa amakhowe omisiwe we-shiitake ngesinye sezithako. Ama-mushroom a-shiitake anika lokhu isidlo iphunga elimhlaba kanye nokunambitheka okunye.
Isitsha esidumile saseShayina esisenyakatho, esinokukhethwa kwemifino yamaShayina kuhlanganisa amakhowe aseShayina, izindlebe zefu kanye namafihlethi e-lily. Lesi sidlo simelela indawo yehlathi e-China.
Imfucumfucu Ngezihlahla ZamaShayina
Isitshalo esiphuthumayo se-fry. Uma usebenzisa amakhowe omisiwe we-shiitake, zikhululeke ukufaka esikhundleni somhluzi wenkukhu ku-iresiphi enesisindo esifanayo (esinqunyiwe) uketshezi olusuka kumanzi amakhowe.
(燒賣) ama-Shu Mai amadokhumenti agcwele amakhowe ase-Chinese, i-ginger fresh, u-anyanisi oluhlaza kanye nama-Chinese seasonings.
Isitsha esiphelele ukuphatha abangani bakho nomndeni wakho!
Soy Inkukhu Yomswakama Ngama-mushroom aseShiitake
Lesi yisidlo sokupheka ekhaya esithisa inhliziyo futhi siphunga ukudla ebusuku ebusika ebusika. Ezindaweni eziningi zomhlaba, amakhowe amnyama aseShayina ayaziwa ngokuthi ama-mushroom aseShiitake. Kule recipe, amathanga enkukhu anamafutha ashubile abese egcwala u-anyanisi e-marinade egcinwe.
Amakhowe aseShayina afaka ukunambitheka kwawo okhethekile kule recipe elula. I-Chinese shiitake mushroom yenza lokhu isidlo sibe iphunga elimnandi lomhlaba.
Ngenkomo Yenkomo Yenkomo Yomkhumbi Ngomuncu We-Oyster
Izinhlayiya ezincane ze-steak yenkomo zihlanjululwa bese ziqedwa ngamakhowe aseShayina nama-peas e-snow in a sauce ekhethekile kule recipe. I-Oyster sauce igqugquzela ukunambitheka kwenkomo futhi inikeza lokhu kunambitheka okunye kwesidlo.
Amakhowe Anamafutha E-Sauce Oyster
Uma usebenzisa ama-mushroom ama-shiitake omisiwe ukuze ulungise ukudla kwaseChina, kufanele uhlale ugcine uketshezi olunamanzi ukuze ungene amakhowe waseChina bese ulisebenzisa esitsheni ophekayo. Uketshezi olusuka ekubholeni amakhowe aseShayina kuzonikeza ukunambitheka okungaphezulu kwesidlo.
Kunconywa kakhulu ukuthi usebenzise noma yiluphi uhlobo lwezinhlanzi eziqinile ezinamafutha ezizobamba ukuma ngesikhathi sokugubha. Amakhowe aseShayina afaka ukunambitheka komhlaba kule recipe.
Inguqulo elula yalesi sidlo semifino esithandwayo esivame ukukhonza ngosuku lokuqala lweNyaka Omusha noma idili Chinese.
Nansi indlela enhle yokujabulela okuyisisekelo esiyinhloko saseChina. Kule midlalo ye-recipe noma i-tofu nemifino enesithakazelo ikhonjiswe ngendlela elula, enomsoco we-soy sauce, isitokisi, noshukela nge-splash ye-asiye yesamisi yamafutha ehlanganisiwe ekugcineni.
Ihlelwe ngu-Liv Wan