Amakhowe Anamafutha Ase-Chinese Ane Sauce Sauce Recipe

Kule recipe yokudla yemifino / vegan yama-mushroom amnyama ahlosiwe aseShayina, ukunambitheka kwe-fungus emhlabeni kuthuthukiswa ngokungezwa kwe-vegetarian oyster sauce.

Lokhu kwenza inkambo enkulu yemifino / vegan noma isitsha esihlangene ukuze ihambisane nanoma yikuphi inkambo eyinhloko yaseChina yokukhetha kwakho.

Okuzokwenza

Indlela Yokwenza

  1. Yenza kabusha amakhowe ngokufaka emanzini afudumele ukumboza amaminithi angu-20 noma kuze kube yilapho sezipholile.
  2. Susa amakhowe emanzini bese ucindezela ukukhipha noma yikuphi uketshezi oluthe xaxa kanye nocezu. Ikhefu le-1/3 yesigamu se-liquid soaking (uhlobo lokususa noma yikuphi ukugqoka uma kunesidingo).
  3. Sika u-anyanisi ohlaza okwesibhakabhaka ekudibaneni zibe izingcezu ezingu-1-intshi bese ubeka eceleni.
  4. Esigodini esincane, hlanganisa i -oyster sauce , i- sauce emnyama , i-rice iwayini noma i-sherry, ushukela kanye ne-mushroom egcinwe. Beka eceleni.
  1. Sushisa i-wok ngenhla-phezulu kuze kufike ekushiseni okuphezulu. Engeza amafutha wezipuni ezimbili kumkhiqizo oshisayo . Lapho amafutha ashisa, engeza ugarlic kanye ne-ginger. Gweba fry kabili kuze kube mnandi.
  2. Engeza ama-mushroom omisiwe ahlanjululwe futhi ahlanjwe. Gweba fry cishe ngomzuzu owodwa, bese ufaka i-sauce egcinwe. Letha emathunjini bese uhogela gazinga kuze kufike amakhowe agcwele i-sauce.
  3. Faka ama-anyanisi aluhlaza kanye namafutha esisame .
  4. Khonza ngokushesha njengenkambo eyinhloko noma i-side dish.


Qaphela: Ungasebenzisa umhluzi wezinkukhu esikhundleni se-mushroom unomsizi uma ungakhathazeki ngokugcina isidlo semifino / vegan.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 184
Inani lamafutha 9 g
I-Fat egcwele 1 g
I-Fat Unsaturated 5 g
I-cholesterol 0 mg
I-sodium 2,027 mg
Ama-carbohydrate 22 g
I-Fiber Dietary 9 g
Amaphrotheni 11 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)