Amaqebelengwane angafaka ngokuphelele umqondo, isihloko noma inhlanganisela yendabuko yenhlanganisela nempumelelo enkulu. Ayikho into ethi ukugubha noma ukukhanya komoya kufana ne-confection eyenziwe ukulingisa i-Bellini, i-cocktail yase-Italian yase-champagne. Ama-peaches kanye ne-champagne bahlanganisa ukugcoba, ikhekhe nokugcwalisa ukuze ujabule amafihlethi nezinzwa.
Ukuphumelela kwalesi ikhekhe kuxhomeke ekuhlungeni kwamapayipi kanye nobumile obumile be-champagne. Ungazama ama-peaches afriziwe ama-flash esikhundleni samasha avela kumphakeli ohloniphekile. Futhi qinisekisa ukuthi udijam oyisebenzisayo ekugcwaliseni kunzima ngesithelo kunokushukela. Lo mklamo usebenzisa ama-cake tiers amabili ahlukaniswe namacilongo e-champagne agcwaliswe nge-champagne yangempela esikhundleni sezinsika.
Uzodinga:
- I-Basic Basic Cake Recipe ye- Cake for a round 10 inch kanye no-6 intshi nxazonke
- Ukugcwalisa i-Peach champagne
- Iphutha elihle le-peach liqueur
- I-buttercream ye-Champagne
- Izingoma ezintathu ze-champagne
- I-Champagne
- 2 x 6 inch ikhekheji yama-plastic ekhethiwe
- Ibhande le-Gauzy
- I-Peach hued roum paste roses
- Gum unamathisele amaqabunga
- I-14 intshi ikhekhe ibhodi
Okuzokwenza
- 1 iresiphi eyisisekelo yekhekhe elimhlophe
- Ukugcwaliswa kwe-Peach Champagne:
- 4 izinkomishi peach jam
- 4 izinkomishi peaches (ehlutshiwe futhi diced)
- 2 wezipuni we-cornstarch
- 4 wezipuni amanzi
- 1/2 indebe ye-champagne (eyomile)
- I-Buttercream ye-Champagne:
- 5 izinkomishi icing
- ushukela
- 1 1/2 indebe
- ibhotela (elimnandi, elithambile)
- 1 ithisipuni i-vanilla isuswa
- 5 wezipuni champagne (eyomile, ekamelweni lokushisa)
Indlela Yokwenza
I-Peach Champagne Ukugcwalisa:
- Hlanganisa i-peach jam nama-peaches aqoshiwe amasha epanini elingaphakathi ngophethiloli ophansi kuze kube yilapho ingxube iqala ukukhamuluka.
- Pheka okungenani imizuzu eyishumi kuze kube yilapho iyancipha futhi iqala ukukhukhumeza.
- Esigodini esincane, gubungula i-cornstarch namanzi ndawonye kuze kuhlanganiswe kahle bese ufaka ingxube ezitshisini zezithelo ezishisayo.
- Khulisa ukushisa kuya emaphakathi bese ubilise ngomzuzu owodwa bese ususa ekushiseni.
- Gxumela ku-champagne nesitolo esifike efrijini kuze kube yilapho usuphelile ngokuphelele.
I-Champagne Buttercream:
- Bamba ndawonye ushukela we-icing ne-bhotela ngejubane eliphakathi kuze kube sebushelelezi futhi kuhlangene kahle.
- Engeza i-vanilla ne-champagne bese ushaya imizuzu emibili eyengeziwe.
- Beka eceleni lapho kudingeke khona.
Umhlangano
- Amaqebelengwane okuphuza nokupholisa ngokuphelele. Izinga zombili amaqebelengwane bese uhlukanisa ngesigamu ukuze udale amaqabunga amabili noma ikhekhe ngalinye.
- Gcwalisa isikhwama sokubhukuda esenziwe nge-coupler ne-buttercream ye-champagne bese ubeka eceleni.
- Hlanganisa i-buttercream encane ebhodini lekhekhe eliyi-14 intshi bese ubeka ungqimba wokuqala wekhekhe eliyishumi kulokhu uzinakekele ukubeka ikhekhe.
- Shayela ungqimba ngokukhululekile nge-peach liqueur.
- Pipe nxazonke uhlangothi lwesendlalelo ne-buttercream ukuze wenze idamu lokugcwalisa.
- Spread peach ukugcwalisa ngaphakathi indandatho ye-buttercream nephezulu nge-layer yesibili eyisigamu se-inch, cindezela ngokuqinile ukuze unamathele.
- Spread plate ayisithupha yamaplastiki okuhlukanisa nge-buttercream encane futhi ubeke ungqimba wokuqala wekhekhe lesithupha ngamapayipi epulangwe.
- Shayela ungqimba ngokukhululekile nge-peach liqueur.
- Pipe nxazonke uhlangothi lwesendlalelo ne-buttercream ukuze wenze idamu lokugcwalisa.
- Spread peach ukugcwalisa ngaphakathi indandatho ye-buttercream kanye phezulu nge-layer yesibili yesithupha intshi, cindezela ngokuqinile ukuze unamathele.
- I-crumb coat zombili amaqebelengwane nge-buttercream ye-champagne, gcoba amaqebelengwane amabili bese usebenzisa ijazi elibushelelezi le-buttercream ukuze uqedele amaqebelengwane. Pipe umngcele omuhle ngezansi kwekhekhe eliyishumi lesikhumba.Chill.
- Sebenzisa ipuleti yesibili yeplastiki yokuhlukanisa ukwenza isikhungo sekhekhe lesisentimitha nesisindo ngaphakathi kwendilinga echazwe. Sebenzisa amakholi amane anqunywe usayizi wokuzinza.
- Beka ipulasitiki epulasitiki ngaphezulu kwekhekhe eliyishumi elinama-intshi, eligxile futhi ucindezele ngokuqinile.
- Beka izibuko ze-champagne ezigcotshiwe kwikhekhe eliyishumi elinama-intshi ngaphezulu kwepulasitiki epulasitiki bese ugoba ibhande ngokuhlobisa ezungeze izisekelo zezibuko ukufihla ipuleti.
- Faka ikhekhe lesithupha ngamasentimitha eziqongweni zezibuko.
- Ukuhlobisa ama-tiers ngama-roses okunamathisela ama-gum nama-green ukuze uqedele ukuklama.