Esinye sezidakamizwa ezithandwa kakhulu eThailand senziwe ngamaqabunga e-basil enomsindo kanye nenhlanganisela yamaprotheni (inkukhu, ingulube noma izilwane zasolwandle) nemifino. Lena inguqulo yezinhlanzi zasolwandle, futhi nje nje isidlo esihle. Lapha lenziwe ngama-shrimp, kodwa noma yikuphi ukudla okulwandle okuyosebenza ngokulinganayo kahle, noma inhlanganisela yama-shrimp nama- mussels , isibonelo. Ngokuvame kakhulu okubabayo nge- chili ebomvu ehlakazekile noma ngezinye izikhathi kufakwe phezulu. Ngaphezu kwalokho, kuvamile ukukhonza le dish ngelayisi neqanda elithosiwe. Uma usulungele ukuthatha isidlo sangempela saseThailand, sinike lesi sifo - ngeke udumale!
Okuzokwenza
- Izinhlanzi ezingu-15 kuya kwezingu-18 (eziphakathi kuya ezikhulu, amagobolondo asusiwe, imisila ingase ishiywe)
- 2 i-pepper bell (1 obomvu, 1 obuluhlaza, oqoshwe emasakeni we-bite)
- I-anyanisi 1 (encane eqoshiwe noma enqunywe emaceleni amancane)
- 1 inkomishi basil (fresh kancane ecindezelwe phansi)
- 1 kuya ku-2 amafutha wezipuni zemifino
- Izipuni eziyi-1 kuya kwezingu-2 zewayini (ezimhlophe noma
- iwayini elimhlophe lokupheka )
- 1/4 indebe kakhukhunathi
- 4 i-garlic clove (i-minced)
- 3 anyanisi entwasahlobo (aqotshiwe)
- Izingcezu ezingu-1 kuya kwezi-2
- galangal (isithupha-usayizi noma i-ginger, izigcawu zokufana noma ezivuthiwe)
- 1 kuya ku-2 ama-chilies abomvu, alayishiwe, ukunambitha
- 6 kuya ku-8
- amaqabunga e-kaffir lime , anqunywe abe yimichilo
- 2 wezipuni inhlanzi sauce
- 2 wezipuni juice juice
- 2 wezipuni amafutha yemifino
- 2 wezipuni soy sauce (avamile)
- 1 ithisipuni
- i-soy sauce (omnyama noma okufaka esikhundleni se-1/2 wezipuni njalo soy sauce)
- 1 kuya 2 isipuni
- ushukela (obomvu)
- Okuzikhethela: amaqanda (1 umuntu ngamunye)
Indlela Yokwenza
- Faka zonke izithako ze-sauce (u-garlic, ama-anyanisi ase-spring, i-ginger, ama-chilies, amaqabunga e-lime, i-sauce yezinhlanzi, i-lime juice, i-1/2 indebe eshubile, i-oli, ama-soy sauces neshukela ensundu) ku-processor noma chopper yokudla. Ngamaqabunga e-lime, usikeze uhlangothi bese ulahla. Hlela kahle ukwakha unamathisela othakazelisayo. I-taste-test for sweetness / balance balance, engeza ushukela owengeziwe ukunambitha (uzoshintsha amanye ama-flavour kamuva). Beka eceleni.
- Ukufudumeza ok wokwenza noma ukupaka nge-heat-medium. Engeza u-anyanisi bese ubeka i-pepper bese ugoqa-gazinga 2 kuya kwemizuzu engu-3, ufaka i-1 kuya kwe-2 wezipuni wewayini elimhlophe lapho uya khona.
- Yengeza umsizi we- shrimp ne-stir-fry. Hlanganisa ama-3 amaminithi, kuze kube yilapho imfucumfucu iluhlaza futhi iluhlaza.
- Vula ukushisa phansi bese ugoqa nge-1/3 indebe ye-basil eqoshiwe (yiba nomusa!). Manje engeza ubisi lwekakhukhunathi kancane kancane, ukunambitheka-ukuhlolwa njengoba uya (abanye abantu abanjengesi sidlo ngobisi lwekakhukhunathi, kanti abanye bakhetha inguqulo enamandla kakhulu ngaphandle).
- Ukunambitha-ukuhlolwa kasawoti kanye nezinsizi, ukwengeza inhlanzi enkulu yezinhlanzi uma kungenambitheka noma usawoti ngokwanele, noma ijusi elingaphezulu kakhudlwana uma usawoti. Engeza ubisi lwekhanda kakhudlwana uma luvutha kakhulu.
- Ukuze bakhonze ngendlela abayenzayo eThailand, mane nje fry iqanda emafutheni amancane yemifino futhi kancane kancane usawoti. Beka lokhu phezu kwesiqongo selayisi epulini ngalinye.
- Nciphisa ama-shrimp epulatifeni. Engeza ukusikwa okukhululekile kwe- basil eqoshiwe , bese ukhonza nge- jasmine ilayisi . Ngokuvamile lokhu kudla nakho kuhambisane nezinkomba zekhukhamba.