Ufuna i-dessert ye-Hanukkah engabandakanyi inhlama ephakanyisiwe yokugcoba nokugcoba? Lezi Cookies ze-Chocolate Gelt Thumbprint ziwubufakazi bokuthi i- sufganiot (i-donuts ye-jelly) akuyona kuphela umdlalo edolobheni!
I-oats nesinamoni zithuthukisa inhlama ye-cookie elula, okwenza uhlaka olumnandi lwezinhlamvu ze-candy. Lapho iholidi seliphelile, ungasebenzisa iresiphi efanayo ukwenza izitifiketi zendabuko zendabuko, noma ngisho nama-coat oat.
Amathiphu: Uma ufaka ushokoledi ngaphambi noma ngemuva kokubhaka amakhukhi? Impendulo ixhomeke kwizinhlamvu zemali ozikhethayo. Uma i-gelt yakho ifaka izithombe (zithi, ze- Chanukiyah) , ukucindezela i-gelt phezu kwama-cookies ngemuva kokubhaka kusiza ukuqinisekisa ukuthi izithombe ezifakiwe emalini zihlala zibonakala. Lokhu kuyiqiniso ikakhulukazi uma usebenzisa amatafula we-chocolate we-milk, okuyi-melt ngokushesha lapho ubhaka. Noma kunjalo, amakhukhi ayencane kakhulu ukuzama ukudiliza uma ufaka ushokoledi ngemuva kokubhaka.
Ngahlola i-iresiphi ngezindlela ezimbalwa: engeza ushokoledi ngaphambi kokubhaka, imizuzu embalwa ngaphambi kokuthi kwenziwe, nangemva kwalokho. Okukhethwa kokuqala kwakulula, ngoba inhlama ilula ukumbumba nxazonke zemali, futhi ingaphansi kwesimo sokuhlukana. Ukuphazamiseka ukuthi ukushisa kwe-ovini kuphuza kancane ushokoledi, ngakho-ke izinhlamvu zemali zizobukeka zingabonakali, futhi izithombe ngeke zibukhali.
Ukwengeza izinhlamvu zekholethi emva kokubhaka (njengoba kuchazwe emibhalweni engezansi) kulondoloza izithombe, kodwa qaphela ukwengeza kusebenza ukukhanya, ngisho nokucindezela ngenkathi ucindezela i-gelt phezu kwamakhukhi ukuvimbela ukwephula amakhukhi noma izinhlamvu zemali.
(Ukwengeza izinhlamvu zemali phakathi nokubhaka akuzange kuhlinzeke ngenzuzo, futhi kwakuyinkinga enkulu kunalokho okufanelekile.)
Ngokusobala, ama-chocolates abukeka kangcono kungakhathaliseki ukuthi ayengeziwe yini yizinhlamvu zemali ze-Gelt for Grownups ezivela ku-Veruca Chocolates. Ziyi-splurge, kodwa ngeke kudingeke ukuba uhlaziye ama-wrappers. Futhi uzoba nama-cookie okwanele okwenziwe nge-gifting!
Okuzokwenza
- Izinkomishi ezi-1 1/2 ufulawa wonke
- 1 inkomishi oats (oats ezindala eziphekiwe)
- 1 1/2 amathisipuni isinamoni
- 1/4 ithisipuni usawoti (usawoti usawoti noma usawoti ushukela)
- 1/2 indebe ushukela
- Ibhotela le-isipuni (ungenalutho, noma amafutha kakhukhunathi, atholakale ekamelweni lokushisa)
- I-1/3 yamafutha omuncu (amafutha angathathi hlangothi, njenge-canola, i-avocado noma i-grapeseed)
- 1 iqanda elikhulu
- 1 1/2 amathisipuni vanilla akhiphe
- Izinhlamvu eziyi-24 kuya kwezingu-28 ushokoledi i-Hanukkah gelt (ubisi noma amasheya emshokoledi omnyama, aphethwe)
Indlela Yokwenza
- Lungisa ihhavini libe ngu-350 ° F. Ulayini 2 amashidi amakhulu okubhaka ngephepha lesikhumba noma ama-silicone liners.
- Esigodini esikhulu, hlanganisa ndawonye ufulawa, i-oats, isinamoni, nosawoti. Beka eceleni.
- Kwesinye isitsha esikhulu, noma usebenzisa i-mixer stand, ukhilimu ndawonye ushukela nebhotela noma i-coconut oyela kuze kube bushelelezi. Engeza amafutha, amaqanda, kanye ne-vanilla okukhiphayo bese ushaywa kuze kube bushelelezi.
- Engeza i-mix-oat ingxube kwizithako ezimanzi bese uhlanganise kahle ukufaka izithako ezomile ngokugcwele.
- Gwema izingcezu zenhlama ezinama-alnut and roll them into balls phakathi kwezandla zakho. Gcwalisa kancane kuma-discs, bese ubeka kuma-cookie amashidi alungiselelwe.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-12 kuya kwengu-14, noma kuze kubekwe amakhukhi, izakhiwo zimile futhi amabhodlela ayencane ngegolide.
- Susa ama-cookie kuhhavini bese uvumela ukupholisa ematayini abo emaminithini angu-1 kuya kwangu-2. Ngomusa ucindezela ucezu wekholethi gelt ungene phezulu kwekhikhi ngayinye. (Qaphela ukuthi ungacindezeli kanzima kakhulu, noma ikhukhi iyakunqamuka. I-tshocolate izomele ilandele ngisho noma ucindezela ngobumnene, njengoba ukufudumala kwekhukhi kuzolithambisa kancane.) Vumela amakhukhi aphuze imizuzu engu-1 ukuya kwemibili, bese sebenzisa i-spatula ukuze uwadlulisele emgodini ukuze uphole ngokuphelele. Jabulela!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 132 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 38 mg |
| I-sodium | 99 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |