I-Fluffy, ecebile futhi ehloniphekile, i-chocolate mousse emnyama iyidayisi ekhangayo yokukhonza kumaqembu e-dinner. Ungabhubhisi umphumela ngokutshela izivakashi zakho ukuthi lokhu kwakungelula kangakanani ukwenza. I-Mousse isho ukuthi "froth" noma "isikhukhula" ngesiFulentshi kanye nesidlo singase sibe mnandi noma sihle futhi sikhonze kushisa noma kubanda.
Kubalulekile ukusebenzisa ushokoledi omuhle, omnyama, we-semisweet ngemiphumela emihle kakhulu yokunambitha. Ngithanda ukungeza ukuthinta kwe-Baileys Irish Cream ukuze unikeze isici esingeziwe ku-flavour ye-chocolate, kodwa lokho kukhethwa ngokuphelele. I-mousse ingenziwa usuku olulandelayo futhi lukhuni kuze kube yisikhathi sokukhonza.
Inothi elibalulekile ekudakeni i-tshokolethi - qiniseka ukuthi usebenzisa isitsha esihlanzekile futhi esomile sokushisa. Akufanele kube ngisho nokudonsa okuncane kunazo zonke kuwo, ngaphandle kwalokho, ushokoledi uzobamba . Futhi, sebenzisa iqanda elingenalutho ngoba, ngenkathi i-isikhupha seqanda liyopheka ushokoledi, i-white egg ihlala ingelapheki. Ingxenye eyinkimbinkimbi kakhulu yale recipe ilinde amahora amabili kuthatha ukubola ngaphambi kokuyidla!
Okuzokwenza
- 3/4 indebe / 150 amagremu ushokoledi chips (okuhle, omnyama, semisweet)
- Izipuni ezimbili ezishaya ukhilimu
- 3/4 indebe / 180 ml. shaya ukhilimu
- Iqanda elikhulu elingu-1 (elingagciniwe, elihlukanisiwe)
- Okuzikhethela: isipuni esingu-1 se-Baileys Irish Cream
- Garnish: ama-chocolate shavings
- Garnish: raspberries fresh
Indlela Yokwenza
- Engeza isipuni esingu-2 sishaya ukhilimu noshokoledi esitsheni esihlanzekile sensimbi. Beka isitsha phezulu kwepanini egcwele amanzi anele ukumama imizuzu embalwa. Qinisekisa ukuthi amanzi asithinti isitsha.
- Ukushisa ngokucophelela uphinde ushukumise ingxube ye-chocolate nge-spoon yensimbi kuze ushokoledi ushubekele futhi ubushelelezi.
- Susa ingxube ye-tshokolethi esitofu ukuze uphole kancane kancane. Engeza i-isikhupha seqanda kumxube we-chocolat ngenkathi ugqugquzela kuze kuhlanganiswe futhi ubushelelezi. Ukushisa okusele okushokoledi kuzoba "ukupheka" i-isikhupha samaqanda. Beka isitsha epanini eligcwele amanzi ashisayo ukugcina ushokoledi efudumele kodwa ungabuyeli ukushisa.
- Gcoba ukhilimu ohlabayo kuze kube yifomu elithambile. Faka uhhafu we-ushokoledi ocibilikile ku-ukhilimu ohlutshiwe nge-spoon yensimbi bese ugoqa uze uhlangane nje. Faka ifolishi engxenyeni esele ye-chocolate kodwa qaphela ukuthi ungaphinde uhlanganise noma uhlukanise ivolumu. Beka eceleni.
- Sebenzisa i-mixer kagesi ehlanzekile ukushaya iqanda elimhlophe kuze kube yilapho lifake ifomu eliphansi bese ulifaka emxeleni we-chocolate mousse. Spoon mousse ekukhonzeni izibuko. Ukumboza namafriji amahora amabili.
- Khonza ngama-chocolate shavings noma ama-raspberries ahlanzekile.
Ihlelwe nguBarbara Rolek
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 310 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 232 mg |
| I-sodium | 105 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 11 g |