Rakia
IBulgaria inemboni yewayini ehlumayo futhi ubhiya buza ngokwakho, kodwa i-rakia ibhekwa njengesiphuzo sikazwelonke.
I-Rakia, futhi i-spelled rakiya, i-rachiu, i-greyana rakiya noma i- rakija , isiphuzo esicacile esifana ne-brandy, esenziwe yi-distillation yezithelo ezivutshiwe (amagilebhisi, ama-plums, ama-apricot, amapheya, ama-apula, ama-cherry, amakhiwane, ama-quinces). Iqukethe ukuphuza okuphezulu kotshwala nama-concoctions ekhaya ngezinye izikhathi kudlula u-60%, okwenza kube isiphuzo esinamandla.
E-Bulgaria, i-rakia eyenziwe ngamagilebhisi (njenge-grappa yase-Italy) iyona ethandwa kakhulu, kodwa i-slivovitz (i-rakia eyenziwe kusuka ku-plums) nayo iyathandwa.
Ngezinye izikhathi i-rakia ixubene nemifino, uju, ama-cherry omuncu (uma iba i-vishnooka) noma i-walnuts ngemuva kwe-distillation futhi ithatha umbala omnyama.
I-Rakia ivame ukuphuza izidakamizwa ezibizwa ngokuthi i-meze nama-salads. Khona-ke iwayini noma ubhiya kudliwe nakho konke ukudla. Uma ukwehla kwe-rakia kwenzeka ukuthi kuchithe ngenkathi kuthululwa, kuthiwa: "lokho kungokomuntu oshonile." Ngempela, emva kokungcwaba, kutholakala isicupho se-rakia kanti kancane kuthulwa emhlabathini ngenxa yomphefumulo wabashiyile. Emishadweni, ubaba womakoti usuka etafuleni uye etafuleni ehambisa i-rakia futhi ekhuthaza izifiso ezinhle kwabashadile abashadile.
Kuye kwathiwa, umuntu angasho ukuthi ngabe umuntu othile une-rakia kakhulu kakhulu ebusuku ngoba angabonakala edla isobho futhi ephuza ubhiya obubandayo njengesidlo sasekuseni njengomuthi we-hangover.
Ngokuvamile, i-rakia ibhekwa njengesibonakaliso sokungenisa izihambi futhi zonke izivakashi zinikezwa ingilazi encane njengento yokufanisa. Nansi iresiphi ye- Serbian Rakija .
Mastika
Esinye isiphuzo esidumile eBulgaria siyisistika , isiphuzo esinamandla esiphundu, esiphunduziwe. Uma i-mastika ihlanganiswa ne- menta , i-liqueur eyenziwe ngamafutha omzimba, iveza i-cocktail yendabuko ebizwa ngokuthi "I-Cloud."
Ubhiya namaCocktails
IBulgaria ikhiqiza ububanzi bezinyosi - iZagorka, Astika, Kamenitsa, Pirinsko Pivo noShumensko Pivo. I-Whiskey ne-vodka yenziwe eBulgaria kodwa inqwaba yotshwala kakhulu kunase-Westerners. Ezinye iziphuzo ezikhiqizwa futhi ezinamandla ukuze ziqaphele ziyi-rosaliika (i-liqueur rose) ne-mastika (i-liqueur ene-aniseed efana ne-Greek raki noma i-ouzo), kanye ne-cocktail ebizwa ngokuthi i-oblak, okusho ukuthi "ifu," eyenziwe ngezingxenye ezilinganayo zemastika kanye ne-mentofka (i-creme de menthe-hlobo liqueur) futhi inikwe phezu kweqhwa.
Imfucuza Yewayini Yewayini
Izinsuku zokukhiqiza iwayini ngekhulu le-6 BC futhi, njengamanje, iBulgaria ingumkhiqizo wesihlanu ngobukhulu emhlabeni wonke, okhiqiza konke kusuka eCabernet Sauvignon kuya eMerlot kuya eChardonnay. I-plonk ebomvu evamile, efana ne-Italian Dago Red, ihlinzeka ngokukhahlela okukhulu.