Ungakhohlwa i-marinade!
I-shish kebabs ivame ukubhekwa njengendlovu yokudla yokudla. Kodwa ukwenza kwabo ekhaya kulula, kuyamangaza ukuthi akuyona into esemqoka. Ubuhle obuhle be-kebab bukuvumela ukuba usebenzise noma iyiphi inhlanganisela yenyama, izilwane zasolwandle, izithelo, nemifino ukujabulisa nanoma yiliphi ilanga. Ngaphezu kwalokho, ukuhlanganisa imifino nenyama noma izilwane zasolwandle ngenduku kukunika ukudla okuneProteo okuphambili kwamaprotheni (kulabo ababukela i-carbs).
Zilungiselele kusengaphambili isikhathi se-barbeque yakho elandelayo ukuze uhlale ngaphandle kwekhishi futhi ujabulele izivakashi zakho esikhundleni salokho. Futhi uhlanganise inhlanganisela ehlukene yokudla kanye nama- marinade we-signature ephelele ejabulisa izixuku.
Ukudla Kwezwe Lonke
E-Turkey, amagama athi "shish kebab," "kebab," noma "kebap" abhekisela "ekufakeni inyama e-skewer, bese egoba." Le ntandokazi enhle ye-barbeque yavela lapho amasosha aseTurkey ayefanele apheke umlilo ovulekile ngenkathi esensimini. Stateside, "kebab" cishe njalo ibhekisela "inyama nemifino ngentonga." (Nokho, e-Turkey, awona ama-kebab veggies.) Futhi emaYurophu, "kebab," noma "umnikeli," aqukethe inyama ephuziwe ephaketheni elifana ne-pita noma i-tortilla.
Ukukhetha nokulungiselela Ukulungiswa Kwakho
I-steak kanye nenkukhu isebenza kangcono inyama ye-kebabs ne-pair kanye nama-marinades ahlukahlukene. Khetha izinhlanzi eziqinile, ezifana ne- saumon , i- tuna , i- mahi-mahi , noma i-swordfish, njengoba zibambe kahle ngenduku.
Ungakwazi futhi ukugcoba yonke imfucumfucu, kodwa yedwa ngokwabo njengoba bepheka ngemizuzu nje.
Geza yonke inyama kanye nezilwane zasolwandle ngokugcwele, bese uwagcoba owomile ngaphambi kokuhamba nge-marinading and skewering. Okulandelayo, usike inyama yakho ngam cubes angu-1 kuya kwangu-2, uqaphele ukugcina izilinganiso ezifana nokushesha nokupheka. Ngokuqinisekile ungashintsha inyama yakho nemifino ku-shish kebab.
Kodwa izinhlanzi zangempela zifuna ukugcina inyama, izilwane zasolwandle, futhi zikhiqize zonke ezihlukene ukuze ziqinisekise ukuthi ngamunye uphekeke ekupheleleni. Isibonelo, izinyamazane zipheka ngokushesha, kanti i-steak ithatha isikhathi eside. Ukuze izilimo eziyizigaxa ezifana ne-beet namazambane amasha, zibophezele kuqala, ngaphambi kokuhlambalaza, ukuze zifinyelele ngaphandle okugcobe futhi okuqhenqayo futhi okuphakathi okunethezeka futhi okunomsoco.
Ukuhamba nge-Kebabs
Ukudla okunezinyosi kuzuza-kokubili emnyangweni we-flavour and tenderness-kusuka ku-marinade. Noma yikuphi okwenziwe kahle, njenge-vinaigrette, ijusi le-orange, noma utshwala, kuzosiza ukungena ngaphakathi kwenyama, kwenezela kokubili ukunambitheka nokuthandwa kwesitsha sakho. Ukuze ugqoke ama-kebabs wakho, engeza kokubili i-marinade yakho nenyama yakho ye-cubed esikhwameni se-Ziploc esikhwameni seplastiki. Qinisekisa ukuthi ususa iningi lomoya ngaphambi kokusakazwa ukuze okuqukethwe kuhlanganiswe ngokuphelele. Hamba okungenani imizuzu engu-30 esiqandisini, uvula isikhwama kaningi. Ukuhlambalaza inyama yakho ubusuku bonke kuveza umthengi, umphumela wezezimali, umphumela. Uma usulungele ukugaya, vele ususe inyama yakho bese uyifake kwi-kebab.
I-Grilling Kebabs
I-Kebabs ingakhonjwa, ihlanganiswa noma ibhakwe, kodwa ukugcoba kuhlinzeka ngokuhlanza okulula, futhi kukunikeze lezo zimpawu ezinhle ze-grill ezisiza ukufaka uphawu ku-flavour. Ngaphambi kokugcoba, fafaza ama-grill akho amafutha ngamafutha omnqumo noma uxoxe ngamafutha aphezulu okushisa ozikhethelayo.
Beka ama-kebabs akho ngokucabangela ngokucabangela, ugcine indawo ekhona phakathi kwe-skewer ngayinye ukuvumela ukushisa kujikeleze. Khumbula, ukudla okunamafutha kufanele kuphekwe izinga lokushisa eliphakeme, kanti ukudla okunomsoco kudinga ukupheka isikhathi eside emlilweni ophansi. Lungiselela lokhu kusengaphambili uma upheka i-plethora yezinto ezahlukene bese uhlela ngokufanele. Vula ama-kebabs ngokuvamile ukupheka futhi uqiniseke ukuthi udonsa izinhlanzi zasolwandle uma usuqedile futhi ungawi phansi.