Lapho ngenza i-pizza eyenziwe ngokwenza umsebenzi, mhlawumbe ku-grill noma kuhhavini, ngivame ukusebenzisa inhlama esithengiwe esitolo, esitolo esikhulu (sitholakale kalula - kungakhathaliseki ukuthi kuleso sikhumba noma ngezinye izikhathi esigabeni sokubhaka), noma uma ngihlelekile futhi ngijabule ukwenza isitoreji esengeziwe ngizoya e-pizzeria. Bahlale bejabule ukukuthengisa ibhola noma amabili.
Kodwa ngezinye izikhathi nginesikhathi esengeziwe kanye nemvubelo eyomile eyomile, futhi mhlawumbe ngisho neyengane efuna iphrojekthi yekhishi, bese kuthi inkokhelo ye-pizza eyenziwe ngokwenza kube mnandi kakhulu. Ungayifaka futhi uyifake ama-pizza esikhathini esizayo, futhi ugibele kahle kahle ekugubungeni ipulasitiki, bese uyifaka emakhakheni epulasitiki ephezulu e-efriji. Izogcina izinyanga ezingu-4 efrijini. Ungakwazi futhi ukukhipha lesi sihlama, uhlanganise kahle, kuze kube yizinsuku ezintathu uphinde ulethe ekamelweni lokushisa ngaphambi kokusebenzisa. Frijiza noma ufeze inhlama ngemuva kokuhlukanisa zibe amabhola amabili emva kokuphakama okukhulu.
Zama inhlama yakho eyenziwe ekhaya ngezinye lezi zokupheka ezinkulu ze-pizza, njenge-Double Cheese kanye ne-Sun-eyomile i-Pesto Naan Pizza, i- Mozzarella ne-Prosciutto Grilled Pizza , i-Mushroom, i-Mozzarella, ne-Cherry Tomato Pizza, ne-Pizza yaseMexico nge-Avocado Crema.
Okuzokwenza
- Iphakheji eli-1/2 1/4 wezipuni ezenziwe imvubelo eyomile (1/4 i-ounce)
- 1 ithisipuni ushukela (granulated)
- 1 ithisipuni usawoti (kosher noma coarse)
- 2 wezipuni amafutha omnqumo (plus extra for ukugqoka isitsha)
- Izinkomishi ezintathu ufulawa wonke
Indlela Yokwenza
- Faka imvubelo noshukela esitsheni esikhulu, engeza 1 indebe yamanzi afudumele, futhi uvumele ukuhlala kuze kube yimibhobho encane ifake, cishe imizuzu engu-10. Hlanganisa emafutheni omunyu nosawoti. Yengeza ufulawa kancane kancane, uxube kuze kube yilapho inhlama idonsela eceleni kwesitsha. Phendulela inhlama ibe yindawo engasebenzi kahle futhi uyixoxe kuze kube yilapho ibushelelezi, cishe imizuzu engama-4 (ungasebenzisa futhi umxube omile ngokunamathisela inhlama ukwenza lokhu). Beka inhlama esitsheni esenziwe kahle osimboze ngethawula elimanzi noma ngesipulasitiki.
- Vumela inhlama ihlale ingaphazanyiswa endaweni efudumele ize iphindwe kabili ngobukhulu, amahora angu-1 kuya ku-1/2.
- Punch phansi inhlama, uwahlukanise ube ngamabhola amabili, futhi uvumele ukuba uhlale eminye imizuzu engu-15 noma ngaphezulu, ngaphambi kokuba uqale ukuwujula ube ngumbuthano endaweni elula kakhulu. Vumela ukuphumula embuthanweni kwenye emaminithi angu-10 noma ngaphezulu, bese uvula kabanzi, futhi uqhubeke kuze kube mkhulu futhi ube mncane njengoba uthanda.
Uzwa ukudala okuncane? Zama ezinye zalezi zivivinyo ezingezona pizza ezenzelwe inhlama ye-pizza!
Izinto 10 zokwenza nge-Pizza Dough
Isidumbu Ngaphandle KwePizza
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 86 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 0 mg |
| I-sodium | 468 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |