I-slow country style ephekiwe yenyama yengulube izimbambo namakhowe kanye nokuxuba i-gravy kwenza kube lula ukudla okulula, okungabikho. Isitayela sezwe esingenanjongo ingulube ingulube enhle kakhulu yokupheka kancane.
Uma iziphuzo ziba mncane lapho isidlo senziwe, thintela i-gravy ngokuxulela okukhethwa kukho kanye namanzi. Ngipheka ingulube (efanekiselwayo) ephezulu cishe amahora angu-3/2 futhi angingadingeki ukuba ngigcine i-gravy.
Bona futhi
I-Slow Cooker I-Paprika Ribb Ribs Nge-Cream Edlayo
Okuzokwenza
- Amakhilogremu angu-2 amathrekhi wezwe, angenakho okuhle
- usawoti wokugcoba kanye nomsundu omnyama omusha, ukunambitha
- Amakhowe amasha ahlanzekile ama-ounces ayi-6 kuya kwangu-8
- I-1 ingaba (10 3/4 ounces) igodliwe
- ukhilimu we-mushroom isobho
- 1 imvilophu (ngaphansi nje kwe-1 ounce) i-mushroom noma i-gravy mix mix
- 1/2 isipuni i-paprika
- 2 wezipuni amanzi abandayo ahlanganiswe isipuni 1 of ufulawa konke-intambo ukuncelisa gravy, ozikhethela *
Indlela Yokwenza
- Ukufafaza kancane izimbambo zesitayela sezwe nge usawoti ongcolile kanye nomsundu omnyama.
- Hlela izingcezu ze-ingulube ekufakeni okupheka kokupheka kokupheka. Engeza amakhowe.
- Esikhathini esitsha esiphakathi hlanganisa isobho esikhulelwe kanye ne-gravy mix. Thela ingxube phezu kwengulube bese ufafaza ama-paprika.
- Vala bese upheka ku-LOW setting isikhathi samahora angu-7 kuya kwangu-9, noma ku-HIGH cishe amahora amathathu kuya kwangu-4.
- Susa ingulube epulini yokukhonza bese uhlala ushisa.
- Ukuze ususe i-gravy, gxuma ingxube yefulawa ibe umhluzi bese uphendulela umpheki endaweni yokushisa okuphezulu Ukuqhubeka upheka imizuzu engaba ngu-15, noma uze uqine.
- Yisebenzela izimbambo ngamazambane kanye nemifino eshubile noma isaladi.
* Uma upheka ingulube endaweni ephakeme, i-gravy ingase ingadingi ukuqina okukhulu.
Amathiphu nokuhluka
- Sebenzisa ama-chops angenalutho engozini ku-iresiphi noma usebenzise ama-cubes noma i-porc butt. Ukuphumula okuyizintambo kwakuzosebenza kahle kakhulu kumpheki ophuthumayo.
- Hlanganisa amakhowe ngezipuni eziyi-1 kuya kwezingu-2 zebhotela ngaphambi kokuzifaka kumxube we-soup, noma usebenzise amakhowe akhantiwe ekheniwe.
- Bhincisa izimbambo ngaphambi kokuzifaka kumpheki ophuthumayo. Ukukhwabanisa akudingekile, kodwa kwengeza ukunambitheka nombala ku-ingulube. Bheka ku-skillet phezu kokushisa okuphakathi nendawo ephakeme ngamafutha yemifino emaminithi angaba ngu-3 kuya kwangu-4 ohlangothini ngalunye.
- Thumela amakhowe bese usebenzisa ukhilimu wesobho se-celery esitya.
- Engeza indebe ye-1/2 ye-anyanisi elicutshiwe kumpheki ophuthumayo. Beka izimbambo phezu anyanisi.
Ungase Uthande