"I-Cockle Meatballs" ingenye yezitsha engizithandayo kusukela ngesikhathi engangihlala eShanghai. Enye yezindawo zokudlela umndeni wami futhi ngangivakashela kaningi eShanghai yayikhonza lesi sidlo. Ngithande lokhu kudla kodwa ngivame ukuzwa ukuthi inguqulo efanele ye-Shanghainese yalesi sidlo yinto enhle kakhulu kumnandi kakhulu kubantu abaningi. Ngakho-ke iresiphi yami ngiphakamisa inani leshukela elisetshenzisiwe kepha nakanjani ungalungisa lokhu ukuze uhambisane nomusa wakho womuntu siqu.
Emkhakheni wezendabuko we-clamp meatballs asetshenziselwa futhi akusiyo i-cockles. Kodwa ngangihlukumezeka ukuthola i-clams ngalesi sikhathi ngakho ngasebenzisa ama-cockle amasha kunalokho. Ungasebenzisa noma i-cockles noma i-clams kodwa nje uqaphele ukuthi ama-cockle ayinsawoti kancane ngakho ngingasebenzisa usawoti omncane noma u-soy sauce engxenyeni ye-meatball uma unquma ukusebenzisa i-cockle esikhundleni se-clams. Into eyodwa engingeke ngiyibeke esikhundleni se-cockles noma ihlabe nge-mussels njengoba ukuma nokunambitheka kwamassels kungeke kube kuhle ukufana nama-meatballs.
Ngivame ukungcola ama-clams, ama-mussels, i-cockles kanye ne-shellfish ngokuvamile emanzini abandayo ahlanzekile okungenani amahora angu-3-4 njengoba amagobolondo alezi zigobolondo ngokuvamile egcwele isihlabathi. Ngingadla ngempela ukudla okusemanzini ngokushesha ngangokunokwenzeka kodwa uma kufanele uwugcine ukhumbule esiqandisini esitsheni ngaphansi kwendwangu emanzi noma ithawula itiye kanye nokusetshenziswa ngaphakathi kwamahora angu-24.
Ungavimba imifino emifino eluhlaza njenge-bok choy, i-Kale, i-Kai lan kanye ne-snow pea ehlabayo njengokuhlobisa futhi ubeka imifino eluhlaza okweluhlaza emgqeni wokukhonta futhi ubeke inyama yezilwane phezulu. Lokhu kuzokwenza ukuthi izitsha zibukeka zihle kakhulu kodwa zizogcwala ukudla okunomsoco futhi zenze ukunambitheka kwendle kancane kancane kucebile futhi kunzima.
Le recipe ingenza cishe izinyamazane eziyi-14 ze-cockle. Angizange ngenze ama-meatball afane kakhulu nama-meatballs ase-Italian noma ama- meat headballball ngakho-ke angama-250g we-ingulube ye-ngulube engingayenza engxenyeni engu-14 ye-meatballs. Enye ithiphu yokupheka ukuthenga i-30% fat yengulube noma inyama yezinyosi uma ucabangela ukwenza noma yikuphi uhlobo lwezinyamazane zase-Chinese noma ukugcwalisa izidakamizwa noma izitsha ezifanayo. I-fat fat inyama njalo iyakuthanda kangcono futhi ithuthukise kakhulu ukuthungwa kwalezi zitsha. Esikhathini esedlule ngisebenzise u-5%, u-10% no-20% we-ingulube we-ngulube we-fat yengane ukwenza konke kokubili isidlo namadombolo futhi baphuma kanzima, behlamba futhi bengenakho ukunambitheka okuningi.
Okuzokwenza
- Izithako:
- Ama-cockle angu-14 (susa kodwa ugcine igobolondo njengoba sidinga ukufaka ama-meatballs kuwo)
- 250 g ingulube yengulube (ungasebenzisa futhi inyama yezinyosi)
- I-ginger 1 ithisipuni (oqoshiwe ngokuphephile)
- Isipuni esisodwa se-spring anyanisi (oqoshiwe ngekhanda)
- 1 amaqanda amhlophe
- Izikhathi zokwazisa:
- 1 ithisipuni amazambane isitashi (noma ufulawa corn)
- 1 ushukela we-isipuni (i-demerara noma i-caster)
- 1/4 isipuni pepper omhlophe (umhlabathi)
- 1/4 isipuni samafutha sesame
- 1/4 ithisipuni usawoti
- Izithako zeSauce:
- 1 isipuni ushukela
- 150 ml isitshalo (isitshalo semifino noma isitokisi senkukhu)
- 1 isipuni se-oyster sauce (noma umsizi omningi we-soy)
- 1 isipuni amazambane isitashi
- Izipuni ezimbili zamanzi (okuxubene nesitashi samazambane, lokhu kuyi-starch yamanzi wamanzi amazambane, ngokuvamile sisebenzisa lokhu ukusipha isobho noma isobho ngesiChina noma eCuisine yaseTaiwan.)
Indlela Yokwenza
Izinqubo:
- Shiya ama-cockle ukuze ungene emanzini abandayo ahlanzekile amahora angu-3-4 ukuqeda noma yikuphi ukungcola.
- Khetha inyama ephukile ngaphandle. Gcina kokubili inyama nama-shells.
- Hlanganisa i-mince, i-ginger, i-anyanisi entwasahlobo, amaqanda amhlophe nawo wonke ama-seasonings esitsheni esikhulu. Sebenzisa isandla sakho ukuxuba ngokulinganayo esifundeni esifanayo imizuzu engu-3-5.
- Chop the cockles up uhlanganise isinyathelo 3.
- Hlanganisa ingxube zibe amabhola amancane uphinde ubuyele emagobolondo e-cockle
- Geza inyama yama-meatball imizuzu engu-7-9 kuze kube yilapho inyama ipheka yonke indlela.
- Thela i-oyster sauce noma u-soy sauce obukhulu, ushukela kanye nesitokisi epanini elincane bese ubilisa kuqala bese unciphisa phansi uketshezi ku-half of the original amount. Bhukuza ngobumnene isitashi samanzi amazambane emsizeni bese ugcina isitofu ekushiseni okuphansi. Qhubeka uvusa ngenkathi upheka uphinde ususe umlilo ngemuva kokuba usukile usuqale ukupheka.
- Beka inyama ye-meatball epulazini bese uthele i-sauce kuso. Isitsha silungele ukukhonza.