I-Bobotie iye yaziwa njengeSouth Africa isidlo sikazwelonke. Ngomthelela owenziwa yiziqholo zokupheka kweCape Malay, imikhuba yesikhombi yasendulo yabahlali baseDashiya emikhondweni yomdabu yokukhulisa nokudla inyama yenkomo, akumangalisi ukuthi lokhu kuqubuka kudla isidlo sesizwe sikazwelonke.
Kunezindlela eziningi zokwenza i-bobotie kanye nezinhlobonhlobo ezihlukahlukene zokupheka zingatholakala enetheni ukuthi ngezinye izikhathi kunzima ukutshela ukuthi yiyiphi i-bobotie eqinisekile kakhulu. I-bobotie yendabuko kuthiwa inezinto eziyisithupha eziyinhloko ezithinta ukunambitheka, indlela yokupheka nokuvumelana. Lezi yizicucu ze-curry, isinamoni, i-jam, izithelo zomvini, isinkwa esibekiwe ebisini namaqabunga. Umphumela kufanele ube ukulinganisela phakathi kokunambitheka nokumnandi, nokho ubumnandi akumele bube namandla ngaphezu kwesidlo.
Abanye abantu baye bakuchazela njengendlela yokudla inyama, noma isidlo esingafani nhlobo. Ukuvumelana kwe-bobotie kuyahlukahluka ekubeni ngumhlobo oqinile we-meatloaf we-result to a kind of softer mincemeat sauce uhlobo lokuvumelana. Ngokwesiko, yisidlo senyama esenziwe ngenkomo yenkomo yenkomo, iwundlu noma intshe. Njengoba izintandokazi zabantu zokudla okukhethekile zikhulile, kunezindlela zokudla zemifino nezokungena kwe-vegan zalesi sidlo. Kuyinto evamile ukukhonza i-bobotie ngelayisi eliphuzi eliphuzi, kodwa noma yiluphi uhlobo lwerayisi elimhlophe noma irayisi elimnandi elihlelwe kahle lizohamba kahle ne-bobotie.
Okuzokwenza
- 2 tbsp ibhotela
- I-1 tsp i-curry powder
- 3 clove
- 2 anyanisi ophakathi, oqoshiwe
- 3 clove kagalikhi
- I-tsints elisikiwe elingu-1
- Inkabi yenkomo ye-600g
- 2 tbsp uNksz balls chutney
- 1 yenkomo yesibhakabhaka
- 1 tbsp uviniga
- 1 tbsp i-Worcester sauce
- 2 tincetu ezimhlophe ezimhlophe ezingenalutho ezigcoke ubisi
- 1 iqanda
- 125 ml ubisi (1/2 indebe)
- 2 tbsp ukhilimu kabili (ozikhethela)
- Izinga eli-1 le-tsp turmeric
- Usawoti kanye nopelepele ukunambitha
Indlela Yokwenza
1. Hlanganisa ihhavini ku-170 degrees centigrade.
2. Fry anyanisi, i-garlic kanye ne-ginger ebhotela kuze kube mnandi futhi ube mnandi wegolide. Engeza izinongo, i-mince, uviniga, i-Worcester sauce kanye ne-stock cube. Lapho i-mince ifakwe isikhumba, faka isinkwa sangaphambili esilisiwe futhi usebenze engxenyeni.
3. Dlulisa ingxube kwisitsha sokubhaka bese ubhaka, uboshwe, kuhhavini imizuzu engu-40. Phakathi naleso sikhathi, shaya iqanda, ubisi kanye ne-turmeric ukuze wenze i-custard mix mix.
Engeza u-ukhilimu wokukhwabanisa okucebile okwedlule. Isizini nosawoti kanye nopelepele omncane. Susa ingxube ye-mince kusuka kuhhavini, vula, bese uthele ukuxuba kwamaqanda ngaphezulu. Hlela amaqabunga e-bay phezulu bese ubuyela kuhhavini ngeminye imizuzu engu-15.
Amaqabunga ama-bay kumele abe mnandi futhi angaphansi kwe-custard, i-brown golden. Khonza ngelayisi.