Lesi sidlo esihle kakhulu seSpanish Crockpot Chicken kulula ukwenza futhi sinokudla okuningi okumnandi. Sebenzisa i-kalamata noma eminye iminqumo engavamile ukuze uthole ukunambitheka okukhulu komnqumo. Ukuhlanganiswa kwama-sausage, anyanisi, i-garlic, ama-artichokes, neminqumo kuhlanganisa ukunambitheka okumnandi kunkukhu endala.
Le iresiphi kulula ngokwanele ukwenza ngobusuku beviki futhi ekhethekile ngokwanele ukukhonza inkampani. Konke okudingayo ukukhonza nalo isaladi enhle eluhlaza ekhishwe ngesaladi yokugqoka isaladi, amanye ama-asparagusi ashubile noma ubhontshisi obuluhlaza, kanye nesinkwa esithile se-garlic. Jabulela wonke ama-bite.
Okuzokwenza
- Amakhilogremu angu-1 e-Italy, uthathe "izingcezu ezingu-1"
- 1 anyanisi, oqoshiwe
- 3 clove garlic, nengulube
- 2 lbs. izintuthwane ezingenasici, ezingenasikhumba, uthathe izicucu ezimbili
- Amathini (ama-14.5-ounce) amathini atholakala utamatisi, angagciniwe
- 1/4 indebe utamatisi unamathisele
- 1 inkomishi inkukhu umhluzi
- 1 red pepper bell, oqoshiwe
- 1 i-pepper eluhlaza bell, eqoshiwe
- I-ounce engine-artichoke izinhliziyo (AKAZI i-marinated), idliwe
- Ama-ounce angu-4 angakwazi ama-kalamata ama-olive, agcoziwe
- 1 ithisipuni isomiso Italian omisiwe
- 1/8 isipuni pepper
- 1/3 indebe ekhishwe ama-alimondi alicutshiwe
Indlela Yokwenza
Esikhathini esikhulu samapuphu, pheka umsizi kuze kube yilapho usundu, uphenduke ngezikhathi ezithile ngakho upheka ngokulinganayo. Susa isobho kumathawula wephepha ukukhipha. Hlanganisa ipanini, kodwa ungasula.
Engeza u-anyanisi nogalikhi ekuqhumeni epanini; pheka uphinde uqhube imizuzu emihlanu kuya kwemi-6 kuze kube ngethenda.
Ku-4 croartpot, uhlanganise zonke izithako ngaphandle kwepelepele yebell, izinhliziyo ze-artichoke, iminqumo, isi-Italy, i-pepper kanye nama-alimondi.
Ukumboza i-crockpot bese upheka ngezansi emahoreni angu-6 kuya kwangu-8 noma kuze kube yilapho inkukhu iphekwe ngokuphelele ku-165 ° F njengoba ihlolwe ngeshemu lokushisa.
Engeza izinyembezi zebell, izinhliziyo ze-artichoke , izihlahla zomnqumo, kanye nesiphuzo sase-Italiya kumpheki ophuza, bese upheka imizuzu engu-20 ukuya kwangu-30 ubude phezulu. Ufafaza konke nge-almonds enamafutha okugcoba bese ukhonza ngama-noodle ashisa okuphekiwe, amazambane aphekiwe noma ilayisi.