01 ngo-07
Indlela Yokwenza I-Cheese Yomuntu Okuzenzela
Molly Watson Ukwenza ushizi ekhaya kulula kakhulu kunalokho abantu abaningi bacabanga ukuthi kuyinto. Lo mhlahlandlela wokwenza ushizi omusha owenziwe olula uzokukhombisa, isinyathelo ngesinyathelo, ukuthi kulula kangakanani. Ushizi olusha osigcina ngalo luvame ukubizwa ngokuthi abalimi ushizi noma i-Fromage Blanc. Abanye abantu bayothi lokhu kungoketshezi we-ricotta ushizi, futhi ungasetshenziswa njenge-ricotta, kodwa ushizi omusha onjengawo akuyona i-ricotta ngokweqile, eyenziwe ngokupheka kabusha amasondo okusuka ekwenzeni ushizi kuqala. Lokhu ushizi omusha uyiphunga elimnandi kwi-saladi, elisetshenziselwa i- crostini , elongezwe ku-pasta, noma likhonjwe lifafazwe ngosawoti oluthile futhi mhlawumbe ezinye izitshalo ezinomsoco zodwa.
Izithako kuphela ezidingekayo yizi:- 1 ilitha yobisi (uma kungenzeka, ubisi lonke oluvela ezinkomeni ezidliwayo)
- 1/2 indebe ye-buttermilk noma 2 tbsp. of ijusi kalamula noma uviniga omhlophe we-distilled
- usawoti kanye / noma amakhambi (okukhethwa kukho- ukunambitha)
02 ngo-07
Letha Ubisi Emathunjini
Ukubilisa Ubisi Ubusika. Molly Watson Ukunambitheka okusha kweshizi okuzenzela kuyaphawuleka kungakhathaliseki ukuthi ubisi oyisebenzisayo, kepha ukunambitheka kwe-shizi yokugcina kuyamangalisa kakhulu uma ungathola izandla zakho ubisi oluvela ezinkomeni ezidliwayo. Beka i-gallon yobisi (ubisi obuphelele buzoletha ushizi omuhle kakhulu) ebhodini eliphakathi noma elikhulu bese ulethe emathunjini - ufuna ama-bubbles akha emaphethelweni ebhodweni.
03 ka-07
Engeza i-Acid ku-Milk Eshisayo
Ukungeza i-Acid kuya ku-Cheese. Molly Watson Uma ubisi selusanda kuqala ukubilisa, nge-bubbles emaphethelweni ebhodweni, engeza i-asidi ezokwenza ubisi lwebisi. Inketho engiyithandayo yi-1/2 indebe ye-buttermilk. Ngithola ukuthi idala ushizi we-milky-est wokugcina, kepha u-2 tbsp. of ijusi kalamula noma uviniga omhlophe we-distilled usebenza kahle.
04 ka 07
Vumela i-Milk Curdle
Molly Watson Thatha ubisi ekushiseni bese uvumela i-asidi ukuba isilwe. Ufuna ama-curds (chunks of cheese) ne-whey (okusele oketshezi ebisi) ukuhlukanisa ngokugcwele. Ngokuya ngobisi, i-asidi, nokushisa, lokhu kuzothatha imizuzu engama-10 kuya kwangu-20.
05 ka-07
Nciphisa Amakhodi Namafutha
Molly Watson Ngesikhathi ubisi luhlukanisa ngama-curds ne-whey, khombisa i-colander noma i-strainer ene-double layer ye cheesecloth noma ithawula ekhishi ehlanzekile bese uyibeka phezu kwesitsha esikhulu. Ngemuva kokuba ubisi seluhlukanisile, uthele ama-curds kanye no-whey emgqeni wokulinda.
06 ka-07
Hlanganisa i-Fresh Cheese
I-Drained Homemade Cheese. Isithombe © Molly Watson Qinisekisa ukuthi ama-curds ahlezi ngaphezu kwe-whey off off ngakho-ke noma yikuphi uketshezi oluthe xaxa lungakhukhula ngokugcwele. Zizwa ukhululekile ukuphakamisa i-cheesecloth noma ithawula bese ucindezela uketshezi oluthe xaxa uma ufuna ushizi we-firmer.
07 ka-07
Voila! Ushizi Ozenzelayo!
Ushizi olusha. Isithombe © Molly Watson