Umhlahlandlela Wokudla ku-Canadian Classic
I-Poutine iyi-classic yaseFrance-yaseCanada ekhonjiswa kulo lonke elaseCanada. Kuyinto ejabulisayo yokupheka kwamaFrance , ama-cheese ahlanzekile, kanye ne- gravy ensundu . Iyaziwa ngokuthi "usuku olulandelayo" amandla okuphulukisa, futhi izixuku zabathengisi bezemidlalo zingatholakala zingena ezitsheni ezishisayo zezinto ezitholile ebusuku noma kamuva ngosuku olulandelayo eMontreal nakulo lonke elaseQuebec, ngaphandle kokukhuluma izingxenye eziningi I-Canada nomngcele uthi ema-US
Uphi Umquba Wokunambitha?
I-Poutine ingaba yiphunga elimnandi-likudonsa ukuba udle okungaphezu kokudla kwakho kwangempela oyoke ukwenze-noma ngokungahambisani nokugcoba okungenangqondo; konke kukulungiswa. Amafriji asanda kuphekwa aphekwe kuze kube yilapho i-crispy ephelele, i-curly fresh cheese izicucu zigaqulwa zibe yizicucu ezincane, futhi i-gravy eyenziwe kahle-eyenziwa kusuka e-scratch ingabuthana ndawonye, kungakhathaliseki ukuthi inhlanganisela ingahle izwakale kanjani kumuntu ongekho emthethweni.
I-friji eshisayo ne-steaming gravy kahle iyancibilikisa ushizi kancane; Ekuqaleni lezi zakhi ezintathu zidliwa eceleni komunye nomunye kodwa lapho uqhubeka ungene esitsheni ziyakwandisa ngokuphindaphindiwe, zishintsha izingubo zomunye nomunye endleleni.
Iphi i-Poutine yavelaphi?
Igoli liwukuthi i-poutine yahlanganiswa kuqala ngawo-1950. Amadolobhana amaningana athiwa indawo yokuzalwa yale ndawo ethandekayo yokudla ukudla kwase-Canadian-snack-diner. Inguqulo eyintandokazi ibeka ukuzalwa eWarwick ngo-1957.
Indaba ithi ngesicelo somshayeli weloli owafuna okuthile okushisayo ukuba ahambe, uFernand Lachance wahlanganisa amafriji aseFrance kanye nama- cheese amasheya futhi wamemezela "I-Ça va faire une maudite poutine!" noma, ngesiNgisi, "Kuzokwenza umonakalo omkhulu!"
Into eyodwa akungabazeki: i-poutine ivela eQuebec. Uma ucabanga ngakho, konke kubonakala kusobala.
Imvelo yokufudumala ye-poutine iphelele ekushiseni okubandayo okushaya lesi sifundazwe; amafrida ahlonipha amazambane aphansi akhula kahle kwezinye izingxenye zaseQuebec, kanye nesiko lesiFulentshi samafriji ashisayo. Ama-curtains amasha asanda kutholakala ngoba amaFrench-amaCanadian agcina amasiko okwenza ushizi eFrance isikhathi eside ngemuva kokuba abahlali bokuqala basungulwe i-Nouvelle France. Futhi-ke, izinto zokucwenga ziyisiko eliziqhenya labapheki baseFrance.
Lokho okwaqala eQuebec kwakungenakuhlala eQuebec, kodwa. Abashayeli bamaloli, ababethanda umkhombandlela wokudla ongenakuthola, baqala ukuwucela kusuka ezakhiweni ezingaphandle kwemingcele yaseQuebec futhi bahudulela isidlo sokugcwalisa nabo kusukela ezifundazweni zaseMaritime ngase-Atlantic kuze kube se-BC nasePacific.
Ukuthi Ungayitholaphi I-Poutine
Noma ubani oqala ukwenza i-poutine nomaphi noma nini lapho, isidlo sithathe izimpande endaweni yokudlela yase-Canada, yokudla, okusheshayo nokudla okusheshayo.
Izitolo zokudlela ezinhle ziye zangena esenzweni futhi ngokugqoka ukudla okuthobekile nge-duck confit, foie gras , noma lobster. Ezinye izindawo zisebenziseka kalula isimo semvelo se-poutine futhi senza ama-poutines ezinja ze-corn, ama-poutines we-pepper, nama-poutines asetshenziselwa izingqikithi zama-ethnic cuisine.
Eziningi zezindawo manje zinikeza izithako ozikhethela zona njengezinhlobo ezahlukene ushizi, amasoso ahlukene, ngisho nama-sweet potato amafriji.
Uma kungenzeka ukuthi useMontreal, qiniseka ukuthi uhlola i-poutine edumile eLa Banquise.