Siyazi i-Little Miss Muffet ehlezi phezu kwe-tuffet yakhe idla amakhethini akhe kanye ne-whey, kodwa yiziphi izintambo eziqondile? Futhi zihluke kanjani ku-snack eyingozi ebizwa ngokuthi ama-cheese curds? Impendulo yale mibuzo ifuna ukuqala ngesifundo esifushane ekwenzeni ushizi.
Ukuze ukhiqize ushizi, ubisi lu-pasteurized futhi luphekwe kuze kube lapho i-whey ihlukanisa khona. Khona-ke i-curd ifakwa esikhunjini futhi icindezelwe ukwakha isondo noma i-block of cheese.
Noma yiliphi i-curd elingazange liyikhombise "izikhwama ushizi," umkhiqizo owenziwe ushizi, futhi kuyisidla kubo.
Yeka ukuthi amakhekhe aseKhisimusi ayenziwe kanjani
Njengokwenziwe ushizi , amafolda ifomu emva kokuba ubisi luyekezwa (usebenzisa isiko sokuqala) futhi uhlanganiswe (usebenzisa i-rennet). Ubisi olunamanzi luyanqunywa futhi luvutha, luhlukanisa uketshezi (whey) oluvela emanzini (ama-curds). Inqubo ye- cheddaring iqala, futhi ama-curds ahlanganisiwe, anqunywe, agxiliwe ndawonye futhi agxilwe futhi ngokuphindaphindiwe. Lokhu kwenziwa ukukhulula umswakama obuningi futhi unike ama-curds ukuthungwa okuthile. Ama-curds abese egijima esitsheni futhi ahlanganiswa zibe yizicucu ezimbili kuya kwezingu-intshi bese efaka usawoti.
Yeka ukuthi ama-Cheese amakhanda abhekwa kanjani
Amakhredithi we-Cheese anambitheka omnene ne-cheddar. (Ngokuvamile kunalokho, ama-cheese curdes ayenziwa phakathi nenqubo yokwenza ushizi we-cheddar. Njenge-cheddar, umbala ungaba mhlophe, ophuzi noma u-orange.) Ukuthungwa okuncane kwe-rubbery kubangela ukuthi ushizi udideke uma uqala ukungena kuwo.
Ngenxa yalesi sizathu, ama-cheese curdes nawo abizwe ngokuthi "ushizi ophuzile."
Indlela Yokudla Amakhodi E-Cheese
Indlela engcono kakhulu yokujabulela i-cheese curd ingcono kakhulu kunokwenzeka - ngokuqondile kusuka esikhwameni-yingakho evame ukuthengiswa esakhiweni lapho zenziwe khona. Ungadla ngokulula noma ungeze ama-flavorings afana namakhambi, i-garlic, ama-spice blends noma i-jalapeno.
Amakhekhe we-cheese nawo athengiswa ngokuthosiwe okujulile; lokhu kuyilungiselelo oluthandwayo eWisconsin naseMinnesota futhi ngokuvamile lidayiswa emahoshini kahulumeni kanye nemikhosi. Kucatshangwa ukuthi kunesidlo sasekhaya, ama-cheese othosiwe ayingxenye yamamenyu ezindaweni zokudla nemigoqo, futhi anikezwa kwezinye izindawo zokudla okusheshayo izindawo zokudla.
Amakhekhe angama-cheese angaba yingxenye yeresiphi, njengePoutine , evela eQuebec, eCanada, futhi isidlo samafrimu aseFrance ashaywa ngo-chees curds kanye ne-gravy. I-Tillamook, inkampani ekhiqiza futhi idayise ama-cheese curds, inezinhlobo zokudla zokupheka ezenziwe ezithakazelisayo ku-website yabo, kufaka phakathi isangweji le-curd eshiyiwe, ushizi udoba i-panzanella isaladi ne-curd quesadilla.
Ngeshwa, ukunambitheka okusha kwe-cheese 'kanye nokuthi' kuphephe 'kwabo - kunciphisa ngokushesha. Zingafakwa esiqandisini noma efrijini, kodwa zizolahlekelwa ukunambitheka kwazo kanye nokuthungwa okunamandla. Kungcono ukugcina ekamelweni lokushisa bese udla ngokushesha.
Indlela Yokwenza Amakhodi E-Cheese Ekhaya
Amakhodi ayiyingxenye yemvelo yenqubo yokuhlola . Ngakho-ke, uma ufunda ukwenza ushizi, uzophelisa nokwenza amakhredithi.