I-Ghee (eyaziwa ngokuthi i-GEE nge-hard G) i-butterfat ehlanzekile yashiya ngemva kokuba isisindo sobisi namanzi zisuswe ebhotela. Lisetshenziswa kabanzi ekuphekeni kwamaNdiya , futhi i- ghee yigama lesiHindi lamafutha. I-Ghee ingase ibe yinto efana nayo yebhotela elicacisiwe, nakuba kukhona umehluko owodwa nje.
Njengebhotela elicacisiwe , i-ghee yenziwa ngokuqhaqha ibhotela, ukupheka amanzi nokuhlukanisa i-butterfat ecacile, i-butterfini yegolide emanzini amaningi obisi.
Umehluko kuphela wukuthi kwamanye amasiko, i-ghee ikhonjiswe okwesikhashana, ngaleyo ndlela igubha ubisi obisikiwe futhi ingeza ukunambitheka kancane komkhiqizo kumkhiqizo ophelile. Akuwona wonke ama-ghee zokupheka okucacisa ukuthi ukugqothula kwamanzi obisi, kodwa, ngakho konke okwenzayo, i-butterfly icacise ibhotela ngegama lamaNdiya.
Ukwenza i-Ghee Ekhaya
Ukwenza i-ghee ekhaya kuyinto iresiphi elula ezoletha imiphumela emihle futhi ingasetshenziselwa ukupheka izinhlobo eziningi zokudla. Eqinisweni, ukwenza i-ghee udinga kuphela isithako esisodwa: ibhilidi elilodwa lebhotela elingenalutho (ezinye zokupheka zisebenzisa ibhotela lesawoti).
- Beka ibhotela epanini elingaphakathi bese upheka phezu komlilo ophakathi.
- Gcina ukumbamba ngobumnene phezu kwebhotela kuze kube yilapho ungqimba oluphakathi luba ngegolide futhi lucacile.
- Uma i-ghee isuqedile, cwilisa yonke i-foam esihlalweni esiphezulu bese uvala ukushisa.
- Hlulela ngokucophelela isendlalelo esiphakathi segolide ngokusebenzisa i-strainer bese ungena emgodini weglasi ohlanzekile, owomile.
- Shiya ubisi obushukela obushubile phansi kwepani.
Njengoba ibhotela liyancibilika, lizohlukaniswa ngezigaba ezintathu ezihlukene. Ngomlilo ophakathi, lokhu kufanele kuthathe imizuzu embalwa nje, ngakho-ke qaphela ukubukela ibhotela lakho ngokucophelela. Isendlalelo esiphezulu sizoqala ukuqhuma futhi ubisi obumnyama buzoqhubekela phansi epanini.
Ibhotela ecacisiwe iyoba phakathi (lena yi-ghee).
I-Ghee ikwazi ukugcina uphawu embizeni ekushiseni kwamahhala amasonto.
Indlela Yokupheka Nge-Ghee
I-Ghee ingcono ukupheka okushisa kunokuba ibhotela ngoba inombhoshongo phakathi kuka-450 F no-475 F, uma kuqhathaniswa no-350 F ngebhotela elivamile. I-Ghee isetshenziselwa ukupheka ukudla kwamaNdiya futhi ingasetshenziswa lapho ibhotela noma amafutha asetshenziselwa ukupheka okuningi. Mane nje uncibilikise i-ghee bese uyisakaza ngesinkwa ukuze uthole ukudla okuhlwabusayo noma ukugcoba phezu kwemifino ngaphambi kokugcoba. I-Ghee ingabuye isetshenziswe ngamafutha omifino noma i-ocojiyathi uma yenza izinto ezibhaka.
Indlela Yokugcina Ghee
Enye inzuzo ye-ghee yukuthi ine-shelf ephila isikhathi eside kunokuthi ibhotela evamile futhi, lapho igcinwa esitsheni esingazimele, ingagcinwa ekamelweni lokushisa. I-Ghee ingabuye igcinwe esiqandisini noma efrijini. Uma ukugcina ngale ndlela, i-ghee izoqhubeka isikhathi eside, noma kunjalo, kuzodingeka uyikhandle ukuyisebenzisa. I-Ghee kufanele igcinwe kwikhabhinethi elipholile, elomnyama nelomile. Ukushisa nokukhipha amanzi kungabangela i-ghee ukuba ixhumise, noma ihambe kabi. Uma i-oxydation isenzekile, i-ghee izovula umthunzi omnyama omsundu bese inika iphunga elimuncu. Uma lokho kwenzeka, i-ghee ayisekho ephephile ukuyisebenzisa futhi kufanele ilahlwe.