Leli bhotela elimnandi eliyinkomo yenkomo ye-brisket iyinyoka yokulungiselela nokupheka e-cooker esheshayo. Imifino ehlukahlukene kanye ne-sauce ephoqeleka kalula yenza lokhu kube isidlo esihle kakhulu se-pot for Sunday dinner noma ukudla komndeni nsuku zonke. Qinisekisa ukuthi usebenzisa i-brisket yenkomo yenkomo entsha (engenayo inyama yenkomo).
Ungashintsha imifino ukuze uhambisane nokuthanda komndeni wakho. Zizwa ukhululekile ukungeza amakhowe ahlosiwe, isilimo esidliwayo esinamagatsha anamanzi, noma i- rutabaga eqoshiwe noma i-turnips kanye namazambane nama-karoti, noma engeza ubhontshisi obuhlaza obunziwe noma imifino exubekile cishe imizuzu engama-30 kuya kwangu-60 ngaphambi kokuba isidlo senziwe. Ama-anyanisi ama-pearl amisiwe afriziwe angasetshenziswa esikhundleni se-anyanisi esinezinhlamvu.
Imifino iphekwe kuze kube yilapho ithembeke kakhulu futhi ihlaselwe ukukhonza. Uma ukhetha imifino ehlanjululwayo, ungase ufune ukupheka amazambane kanye namaqathethi ngokwehlukana.
Okuzokwenza
- Amazambane ama-6 aphakathi
- Izaqathe eziyisithupha eziphakathi
- 3 anyanisi aphakathi
- 1/2 isipuni usawoti, noma ukunambitha (inani lixhomeke ekutheni usawoti umhluzi noma isitoko singakanani)
- Dash paprika
- Dash emhlabathini omnyama pepper
- 3 / 2-4 amakhilogremu amakhilogremu angu-brisket (nquma ngesigamu, uma kunesidingo ukuze uhlangane ku-crock)
- 1 iqabunga elikhulu lama-bay
- 1 1/2 izinkomishi
- inkomo yenkomo
- 2 wezipuni ibhotela
- 1/3 indebe yamanzi abandayo
- 3 wezipuni ufulawa yonke injongo
- Okuzikhethela: i-dash Gravy Master (i-gravy browning sauce)
Indlela Yokwenza
- Peel futhi usike amazambane ngesigamu bese uwabeka ku cooker kancane. Faka ikhasi bese ugaqathe izaqathe nama-anyanisi bese uwahlakaza phezu kwamazambane ku-cooker kancane
- Hlanganisa futhi ulahlwe noma yikuphi amafutha okweqile avelayo avela ku-brisket bese uyinquma ibe yizicucu ezimbili kuya kwezingu-3. Noma shiya kucezu olulodwa uma lizohlangana nesitokisi sakho sokudla esincane.
- Ufafaze inyama kancane ngosawoti, i-paprika, ne-dash ye-pepper, bese uyibeka phezu kwemifino. Engeza iqabunga le-bay kanye nesikhwama sezinyosi.
- Vala imbiza bese upheka ngezansi amahora angu-8 kuya kwangu-10. Susa iqabunga le-bay.
- Sishisa ihhavini ku-200 F noma uyibeke esimweni "sokufudumala".
- Phakamisa i-brisket kuqwembe noma epanini bese umboza nge-foil. Beka ku-200 F ovini ukufudumala ngenkathi ulungisa imifino kanye nososo.
- Hlanganisa imifino, ugcine izinkomishi eziyi-1/2 zetshezi lokupheka. Beka imifino esitsheni bese ufaka ibhotela. Mash imifino kanye nenkathi ngosawoti kanye nopelepele ukunambitha. Ukumboza isitsha ngokukhululekile bese uyibeka kuhhavini elifudumele ngenkomo.
- Faka i-1/3 indebe yamanzi abandayo ngezipuni ezintathu zofulawa Epenikini; bangela kuze kube bushelelezi. Beka i-pan phezu komlilo ophakathi bese wengeza iziphuzo eziphekiwe zokupheka. Engeza idethi ye-Gravy Master noma i-Kitchen Bouquet, uma usebenzisa. Lezi zinsikazi ezibomvu zengeza umbala owengeziwe nesinambitheka kuma-gravies nama-sauces. Ukupheka kuze kube yilapho isiphuzo sithuthukile futhi sivulekile. Nambitha bese ulungisa le-seasonings ngosawoti kanye ne-pepper, njengoba kudingeka.
- Hlanganisa i-brisket yenkomo yenyama yenkomo ibe yilapho isitshalo bese uyikhonza ngemifino kanye ne-sauce.
Amathiphu
Noma yikuphi ukuhluka kwamazambane kuzosebenza kahle iresiphi, kodwa amazambane abomvu abomvu, abamhlophe abamhlophe, amazambane amasha , namanye ama-starch aphansi, izinhlobo ze-"waxy" zigcina isimo salo singcono.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1015 |
| Inani lamafutha | 49 g |
| I-Fat egcwele | 20 g |
| I-Fat Unsaturated | 21 g |
| I-cholesterol | 303 mg |
| I-sodium | 1,836 mg |
| Ama-carbohydrate | 42 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 97 g |