Akukho kunoma iyiphi i-cookbook noma umagazini. Kufanele nje ukwazi ukwenza amazambane abilisiwe noma ama-steamed (d ampfkartoffeln ) uma upheka ukudla kwaseJalimane. Kodwa ngokuqinisekile kuyikhono lokufunda.
Nansi umhlahlandlela ohlanganyelwe ndawonye kusuka abapheki baseJalimane abanekhono lokupheka lo mifino omile.
Okuzokwenzakala Ukwenza Amazambane Aphekiwe Omnandi
- Amancane amazambane ama-waxy, amaningi azodliwa (okubomvu, i-Yukon Gold noma izinhlamvu zeminwe kuhle lokhu)
- Usawoti
- Amanzi
- Ipuphu elidala noma ibhodlela (leli pani lizogcina libe ne-calcium deposits okuyinto enzima ukususa, ngakho-ke uma wenza njalo lokhu, unikezele i-pan eyodwa kumazambane namaqanda aphekwe kahle)
Indlela Yokukwenza
- Geza amazambane kahle. Uma unamazambane amakhulu kuphela, uthathe ama-halves noma amakamelo.
- Faka amazambane epanini elikhulu ngamanzi ukuze uwafake. Engeza 1 isipuni sikasawoti, uma ufisa. Vala imbiza bese uletha amanzi emathunjini. Pheka amaminithi angu-20 noma kuze kube yimfoloko ehlaba amazambane kalula.
- Uma usuqedile, cwilisa amanzi, bese ufaka ipuphu kanye namazambane emuva kokushisa okushisayo ngaphandle kwekhava, futhi umusi usomile imizuzu embalwa, uguqula ummbizi izikhathi ezimbalwa ukuze amanzi aphume.
- Hamba amazambane ngommese nemfoloko, bese uwabeka esitsheni sokukhonza. Uma ukudla kwakho kungavumelekile, faka amazambane emajekethini abo esitsheni sokukhonza bese uvumela abadli bakho ukuba bazibambe.
- Ungaphinde uthele i- bhotela elincinciwe kubo esitsheni sokukhonza ( ebhokisini schwenken ) bese ufafaza i-parsley kubo. Bese kuthiwa amazambane aphutshiwe ( p etersilienkartoffeln ).
- Yidla amazambane ngokuwafaka ngemfoloko epulatifini bese usebenzisa ibhotela noma ezinye ze-sauce yokungena kuze kube yonyaka.
Ungaphonsa Amanzi abilayo
Lapho ukhipha amazambane abilisiwe, qiniseka ukuthi wenza njalo ngaphezu kwesitsha ukuze ubambe amanzi okupheka. Igcwele izakhi, isitashi, nokuvutha. Kulungile ukusebenzisa njenge-liquid in zokupheka kwesinkwa endaweni yobisi noma okunye uketshezi.
Vumela amanzi abilayo aphuze ukuze afudumele ngaphambi kokusebenzisa ku iresiphi yakho. Ingagcinwa esiqandisini amahora angaba ngu-24. Emva kwalesi sikhathi, iqala ukunambitheka okumnandi futhi ngeke ihambisane nazo zonke zokupheka kwesinkwa. Mane ukhumbule ukuvumela amanzi afike ekamelweni lokushisa ngaphambi kokulifaka enhlama . Awufuni ukushusisa imvubelo eqhubekayo ngamanzi abandayo.