With noma ngaphandle gravy ozikhethela, lokhu iresiphi eyisisekelo kwenza ebhodweni elihlwabusayo futhi ithenda kakhulu okuphekwe kancane okuphekwe. Ukugcoba ebhodini kuthatha imizuzu engu-15 kuya kwengu-20 yokulungiselela. Beka konke ku-cooker kancane ekuseni, ulibeke, ukhohlwe kuze kufike isikhathi sokudla!
Bheka amathiphu kanye nokushintshashintsha kweminye imibono yemifino kanye nenambitheko kanye nezinye izinto ezingenzeka esikhundleni.
Izinsiza
- i-skillet enkulu noma i-saute pan
- umpheki ophuthumayo
Izithako
- 2 wezipuni wezipuni zemifino noma amafutha omnqumo angasese
- Usawoti ongcolile nomsundu omnyama omusha
- Izipuni ezimbili zokudla uhlose
- Amakhilogremu angama-4 amanzi abizayo (i-chuck noma i-round round)
- 1/2 indebe yamanzi noma inkomo yenkomo
- 2 anyanisi amakhulu
- 4 kuya ku-5 amazambane aphakathi (1 1/2 kuya ku-2 amakhilogremu)
- Izaqathe ezimbili kuya kwezingu-3 eziphakathi
- 1 i-bay bay leaf (1 enkulu noma amabili encane)
- I-Gravy Optional:
- Okuzikhethela: u-1 1/2 wezipuni ufulawa wonke
- Okuzikhethela: amanzi amabili wezipuni 1 kuya ku-2
Imiyalo
- Sishisa izipuni ezimbili zamafutha yemifino noma amafutha omnqumo endaweni ye- skillet noma i-saute pan phezu kokushisa okuphakathi.
- I-Pat ebhodweni igobile ngamathawula wephepha ukuze yome; susa noma yimaphi amafutha athile abonakalayo.
- Isizini ubisiwe ngobisi nosawoti bese uthuli nxazonke ufulawa.
- Brown ubhodwe ebhodweni nxazonke emafutheni ashisayo.
- Susa i-pot ebisikiwe epuleti.
- Engeza i-1/2 indebe yamanzi noma isisindo sezinyosi ku-skillet; ugxume futhi uhlabe phansi phansi epanini ukuze ukhulule izinsimbi ezibomvu. Susa i-pan kusukela ekushiseni bese ubeka eceleni.
- Sika u-anyanisi amakhulu amabili ngesigamu ubude. Peel bese uthatha izinhlamvu eziyi-1/4-intshi. Beka u-anyanisi phansi kwe-3/2-quart noma i-crockpot enkulu.
- Sika amazambane angama-4 noma ama-5 abe yizicucu ezimbili-intshi. Engeza amazambane ebhodweni nge anyanisi.
- Sika izaqathe ezimbili noma ezintathu zibe yizinhlangothi eziyi-1/2-intshi obukhulu. Engeza izaqathe emifinini e-crockpot.
- Beka ibhodlela elibomvu eligcobe phezu kwemifino. Uma ebhodweni elibhakabhakako likhulu kakhulu ukuze lingene kahle endaweni yokugqoka, yinqume zibe izingcezu ezimbili noma ngaphezulu.
- Thela ama-juice avela ku-skillet phezu kwe-pot ebisikiwe kanye nemifino.
- Isizini noshukela oluncane kanye nomswakama omnyama omusha bese ufaka iqabunga elingu-1.
- Vala imbiza bese upheka ku-LOW setting ngezinsuku ezingu-8 kuya kwezingu-10, noma ku-setting HIGH mayelana namahora angu-4 kuya kwangu-5 kuya kwangu-5/2. Imifino kufanele ibe ithenda futhi i-roast ihlehlise kakhulu. Ngomusi ococekayo, isikhathi eside kuncono.
- Susa i-roast kanye nemifino esitsheni sokukhonza; uhlale ushisa kuze kufike isikhathi sokukhonza.
I-Gravy yokuzikhethela
- Gwema amafutha noma usebenzise iziphuzo zibe yi-separator enamafutha. Thela oketshezi okuxoshiwe epanini.
- Letha izidakamizwa emathumba ngokushisa okukhulu. Ncishisa ukushisa kuze kube sezingeni eliphansi bese uqhubeka upheka kuze kube yilapho ususelwe ezinkomeni ezi-1 kuya kwezingu-1/2. Nambitha bese ulungisa izimpande .
- Hlanganisa izipuni eziyi-1 1/2 zofulawa wonke-njongo nezipuni eziyi-1 kuya kwezingu-2 zamanzi abandayo; mix kuze kube bushelelezi futhi kahle.
- Engeza ingxube ye-ufulawa ezitsheni ezincishisiwe bese uqhubeka upheka uze ukhuliswe.
Amathiphu nokuhluka
- I-caramelization eyatholakala ngokugqothula inyama yenkomo ingahle ibe ngcono kakhulu ukunambitheka, kodwa akudingeki neze. Uma ufushane ngesikhathi, shiya amafutha omnqumo nezipuni ezimbili zefulawa bese ufaka inyama yenkomo ephucukisiwe engumpheki ophuthumayo ngaphandle kokusunduza.
- Ukusikeka okungcono kakhulu kokubhakabhaka kwebhodlela kuvame ukubizwa ngokuthi "imbiza yokubhaka." Ngenkomo eyinambitheka kakhulu futhi enomsoco, sebenzisa i-chuck ephuziweyo, ijikeleze phansi, noma i-rump roast. I-bone-in -bone-roast ingenye indlela enhle kakhulu kodwa inkulu kakhulu, ngakho qiniseka ukuthi umpheki wakho omncane ukhulu ngokwanele. Noma ungase ubuze umhlengi ukuze awuqede ngesigamu.
- Ungasebenzisa i-parsnips, itheniphu, i-rutabaga, noma enye imifino yezimpande kulesi sidlo.
- Ukuze uthole ukunambitheka kwe-Italian, engeza u-14.5-ounce ngamathe utamatisi oqoshiwe noma ochotshoziwe kuya kudoti kanye nama-clove amabili wegalikhi omuncu kanye ne-1/2 isipuni se-basil omisiwe.
- Faka endaweni yonke noma ingxenye yamanzi noma isiswane sezinyosi ngewayini elibomvu lokudla okunamandla. Sebenzisa i-cabernet, i-merlot, noma elinye ikhwalithi elimnandi elomile elibomvu elomile.