NgesiGreki: okulandelayo, okuthiwa i-meh-leed-zah-no-sah-LAH-tah
Nginabangane abazama ukulondoloza isikhathi bese benza lokhu ku-blender noma nge-mixer ngesandla , kodwa kulula kakhulu njengoba kunjalo futhi unikeza ukuthungwa okuthe xaxa nokunambitheka uma kuxutshwe ngesandla. Isihluthulelo somphumela omuhle kakhulu yisitshalo seqanda esihle. Uma kunokwenzeka, yipheke phezu komlilo oshisayo noma i-grill enezinkuni zokhuni.
Okuzokwenza
- 1 isitshalo seqanda esikhulu
- 1/2 indebe
- amafutha omnqumo angasese
- 4 amathisipuni of
- iwayini iviniga
- 3 clove kagalikhi, ingulube
- usawoti usawoti
- ikhasi eliphansi elisemhlabathini
Indlela Yokwenza
Phonsa isitshalo seqanda nge-fork ne-char kwi-grilla, noma ngaphezulu kwelangabi elivulekile (mhlawumbe, shayela imizuzu engu-10-15) kuze kube yilapho isitshalo seqanda sishintsha futhi sithande kakhulu. Hlela ukupholisa uphinde ukhiphe ekhoneni ngamathawula wephepha ngaphansi.
Uma nje ingasetshenziswa, peel ngesandla (isikhumba sizovela kalula), bese udluliselwa esitsheni. Chopha uginindela ube yizicucu ezincane ngomese, bese ufaka ngemfoloko. Ngesipuni sokhuni, gqugquzela ngamafutha noviniga kancane kancane, ukushintshana phakathi kwabo, kuze kuhlanganiswe kahle.
Gcola ugarliki, usawoti kanye nopelepele.
Khonza i-chilled noma ekamelweni lokushisa, nge-pita wedges, izinkinobho zesinkwa esine-crusty, kanye / noma imifino entsha ehlotshiswe ngama- olive omnyama ne-sprig ka-parsley. Lokhu kuhamba kahle ngamashizi anokasawoti nezinhlanzi zezinhlanzi ezifana ne-anchovies.
Ukukhiqiza: cishe izinkomishi eziyi-1/2