Indlela Yokulungisa Amahlamvu E-Red Shiso we-Pickling Ume

by Setsuko Yoshizuka

01 ngo-07

Geza amaqabunga ama-shiso abomvu.
Ukwenza u-Pickled Ume. Isithombe (c) Setsuko Yoshizuka
I-perilla enombala obomvu ibizwa ngokuthi i-akajiso (i-red shiso). I-shiso ebomvu iyashiya ngokwemvelo ukudayisa umdwebo oqoshiwe (amabhilikishi aseJapane noma ama-plums). Kuhle ukusebenzisa amaqabunga ama-1/2 - 1 lb ama-shiso obomvu okwenyuka ama-4 1/2 lb ama-plums ama-plums. Okokuqala, geza amaqabunga kahle bese udonsa ku-strainer.
02 ngo-07

Nciphisa usawoti phezu kwamaqabunga e-shiso.
Ukwenza u-Pickled Ume. Isithombe (c) Setsuko Yoshizuka
Fafaza cishe u-1-2 oz osawoti owomile ngaphezu kwamaqabunga e-shiso.
03 ka-07

Gubha amaqabunga ama-shiso
Ukwenza u-Pickled Ume. Isithombe (c) Setsuko Yoshizuka
Gubha shiso ushiya kahle ukuze kukhishwe uketshezi olubomvu olubomvu. Lokhu kwenziwa ukukhipha ubuhlungu kusuka emaqabini e-shiso.
04 ka 07

Faka amaqabunga e-shiso.
Ukwenza u-Pickled Ume. Isithombe (c) Setsuko Yoshizuka
Qinisekisa ngokuqinile amanzi avela emaqabini e-shiso. Lahla uketshezi.
05 ka-07

Thela umezu.
Ukwenza u-Pickled Ume. Isithombe (c) Setsuko Yoshizuka
I-liquid ekhishwe ngombane wokugcoba ibizwa ngokuthi i-umezu (gcoba uviniga). Dlulisa u-umezu emgodini wokukhipha ungene kwelinye isitsha.
06 ka-07

Faka i-shiso ishiya emuva ku-umezu.
Ukwenza u-Pickled Ume. Isithombe (c) Setsuko Yoshizuka
Faka i-shiso efakwe emanzini abuyele e-umezu. Gubha amaqabunga ngesandla ukuze i-umezu ibomvu.
07 ka-07

Shiya amaqabunga e-shiso avela ketshezi.
Ukwenza u-Pickled Ume. Isithombe (c) Setsuko Yoshizuka
Beka umezu obomvu namaqabunga e-shiso abe yizimbi ezimbili ezihlukene.

Geza amaqabunga ama-shiso abomvu.

Nciphisa usawoti phezu kwamaqabunga e-shiso.

Gubha amaqabunga ama-shiso

Faka amaqabunga e-shiso.

Thela umezu.

Faka i-shiso ishiya emuva ku-umezu.

Shiya amaqabunga e-shiso avela ketshezi.

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