Ukudla kweGhana kwenza indlela yendabuko ihlale ihlanzekile, kudinga isikhathi esiningi sokudala futhi ngenxa yemvelo engavunyelwe izithako ezisetshenzisiwe, ngokuvamile kuzodinga amathuluzi akhethekile namasu okulungiselela. Lokhu kubangela uhlobo lokudla okunempilo futhi oluhlanzekile ongaluthola ngoba zonke izithako ezisetshenzisiwe zihlanzekile futhi zingaphenduliwe, ngakho-ke zonke izakhi kanye nokulunga kwemvelo kokudla sekulungele ukukhonza.
Esinye isibonelo salokhu yisitshalo esibhakabhaka esenziwe ngamapulangwe esisetshenziselwa ukulungiswa kwefufu kusukela ekuguleni ama-yams noma ama-plantains. Omunye yilokho okubizwa ngokuthi i-blender yendabuko (efaneleke kakhulu lapho kungekho ugesi) noma eyaziwa kangcono ngokuthi ibhodlela eliphazamisayo.
Abantu baseGa be-Greater Accra bayibiza ngokuthi iKhaa ngenkathi ama-Akans asuka esifundeni sase-Ghana esifundeni sase-Ashanti (Southern and Central Ghana) abiza ngokuthi apotoyewaa noma asanka. Empeleni ukuhumusha okuqondile kwe-apotoyewaa ngokusho komunye wabafundi bami, u-Owusu Koranteng, ukugaya noma ukuxuba.
I-kaaa yi-dish ebanzi ngobuningi. Kuqinile ngempela ekwakheni futhi kunzima ukubhekana. Kuvame ukufika nge-masher enokhuni okuyinto izithako ezichotshoziwe ngayo. Yiqiniso owodwa wamukelekile ukuba asebenzise uhlobo lwanamuhla lwe-blender ngesandla somuntu ophethe i-blender kagesi, kodwa lokhu akuguquli izithako futhi kukhishwe ama-flavour yemvelo ngamafutha nange-ezymes ngendlela i-kaaa engayenza ngayo, ngakho-ke kubangela umphumela wokuphela ukukhulula ukunambitheka kwayo kwangempela.
U-Fran Osseo-Asare weBetumi Blog, onguchwepheshe we-Ghanaian Cuisine, uchaza umehluko wesayensi lapha.
Ukusebenzisa kahle i-kaaa kudinga ikhono. Ukusebenzisa inqubo efanele kubalulekile ukuthi ungapheli ngezikhali ezinzima kakhulu. Sebenzisa amandla esiphezulu sakho sonke ngokuphambene nokusebenzisa isandla sakho ukuze ugweme ukusetshenziswa kabi kwe-kaa; kanye nokuhlanzeka kwamandla akho ampofu!
Ngesikhathi sokuqala ngasebenzisa i-kaaa, ngazizwa sengathi inqubo yokugaya ingathatha kuze kube phakade ngakho-ke ngiye ngafunda ukubekezela ekusebenziseni. Uma ngibheka emuva, iphutha engalikwenzile kwakuwukugoqa izithako zibe yizinhlayiya ezazingaphezu kwamakhulu ama-blender ezandleni ukugaya ngaphandle kokuxhaphazwa. Into engcono kakhulu yokwenza ukukhipha izithako zibe yizicucu ezincane ngokwanele zokusebenza nazo. Amapulazi atholakala ku-kaaa kufanele asetshenziswe ngokunenzuzo yokugaya kahle. Yini ongayifuni ukuyenza nje ukugoqa izithako ku-kaaa, kodwa ukusebenzisa empeleni ukushayisana okudalwe phakathi kwamagquma kanye ne-grinder yezinkuni ukucubungula izithako. Uzothola ngesikhathi ukuthi kuyinkqubo enhle ngokuphambene nokumane ugaxe izithako ngendlela esheshayo.
Ungase ujabulise ukwazi ukuthi ukugaya nokuchoboza izithako, kanti ukusebenzisa njalo i-asanka, akuyona kuphela ukusetshenziswa. Kuwusizo kakhulu ekukhoneni i-peas eyed eyed, ongayifunda kabanzi mayelana nalokhu. Ibuye isetshenziswe ngendlela ekhethekile yokupheka ethandwa kakhulu ngama-akans lapho izithako zibhema khona noma zigaxekile ngokwehlukana, bese zichotshozwa futhi ekugcineni zivutha esitofu ku-asanka. Lokhu kwaziwa njenge-abom.
Ngalokhu konke lokhu kusetshenziswa, kubalulekile ukubheka kahle i-asanka bese uyigcina ihlanzekile ukuqinisekisa ukuqina. Ungafunda kabanzi mayelana nokunakekela i-asanka yakho kusihloko esisha esizoshicilelwa futhi sixhunywe maduzane.
Ufuna ukuyizama? Funda indlela yokwenza usuphu omusha we-pepper lapha .