Ukuhlanza kahle i-carbon steel wok yakho emva kokusetshenziswa ngalunye kuzokusiza ukuthi ihlale isikhathi eside.
Kunzima: Isilinganiso
Isikhathi esidingekayo: imizuzu engu-15
Nakhu:
- Hlanza umkhiwane emanzini ashisayo.
- Gwema ngokucophelela noma uhlwithe izinhlayiya zokudla nge-scrubber engavamile.
- Hlanza ok.
- Yomisa ingaphakathi nengaphandle yomkhiqizo onamaphilisi wephepha.
- Ukuze uqedele ukuma, faka i-wok phezu kwesikhulumi ukuya ekushiseni okuphakathi.
- Sula ngaphakathi komkhiqizo ngemali encane yamafutha yemifino. Lokhu kusiza ukuvimbela ukugqwala. (Qaphela: lesi sinyathelo singase singadingekile uma i-ok yakho isondliwe kahle futhi ithola okuningi.
- Gcina uze ulungele futhi ukusebenzisa.
Amathiphu:
- Ungalokothi uhlambe i-carbon steel wok nge-cleanser yokuhlanza, njengoba lokhu kungalimaza ubuso obunambile .
- Ungabeki i-wok ku-daishisher.
- Uma ukugqwala kubonakala noma i-wok ihlanjululwe ngengozi kumshini wokushiswa komshini wokushisa, mane uphinde uyiphumelele, uqaphele ukususa konke ukugqwala.