Crock Pot Pot Ukupheka Amathiphu Futhi Umhlahlandlela Okujwayelekile Ukulungiswa Ukupheka
Izindlela zokupheka eziningi ozikhonzile zingashintshwa ngempumelelo kwi-Crock-Pot® noma i-cooker kancane uma ulandela imithetho embalwa elula. Lapha uzothola umhlahlandlela osisisekelo / lokushisa wokuguqula izindlela zokupheka, ezinye zenzani futhi azidingi izithako ezithile kanye namathiphu ambalwa okwenza izitsha zakho zokupheka kancane zibe mnandi kakhulu.
Izithako
Imifino
Imifino enomdaka efana namazambane, izaqathe kanye neminye imifino yemifino kufanele inqunywe ngaphandle kwe-1 "ebanzi, ibekwe ngaphansi kwebhodlela ngoba ithatha isikhathi eside ukupheka.
Amafutha
Ngokuvamile, uketshezi kungase kunciphise ekuphekeni okuncane - cishe ingxenye yesilinganiso esinconywayo. Ngaphandle kokuba i-dish iqukethe ilayisi noma i-pasta, indebe eyodwa yamanzi ngokuvamile iwanele.
I-Pasta neRysi
Uma iresiphi idinga i-pasta ephekwe ukuba yengezwe, yipheke kuze kube nje ithenda kancane ngaphambi kokungeza ebhodweni. Engeza u-1/4 ketshezi oluthe xaxa nge-1/4 indebe engavuthiwe, futhi usebenzise irayisi elide eliguquliwe ukuze uthole imiphumela engcono kakhulu. Ngokupheka okupheka isikhathi eside, engeza ilayisi eliphekwe ngaphambi nje kokukhonza.
Ubhontshisi
Ngikuthola kungcono ukucwilisa ubhontshisi ngobusuku obusuku ngaphambi kokuba ngibapheke ekuphekeni kokupheka. Incwajana yezinkomba ikhuthaza ukuhamba ngaphambi kokuthumba bese ubilisa okungenani amaminithi angu-10 emanzini angagunciwe, ukukhipha, bese ufaka iresiphi. Ngaphambi kokwengeza ushukela noma izithako ezi-acidic, ubhontshisi kufanele utholwe kuqala, noma ku-cooker kancane noma kwi-stovetop. Uma iresiphi yakho ihlanganisa utamatisi, usawoti, noma ezinye izithako eziyinkimbinkimbi, ubhontshisi kufanele abe ngethenda ngaphambi kokuqala.
Omunye wabhala maduzane ukuthi esikhundleni sokuhamba phambili, upheka ubhontshisi wakhe (ku-cooker cocker) ephansi cishe amahora angu-8 ubusuku emanzini nge-baking soda encane. Ekuseni, ubhidliza ubhontshisi, ungeze izithako ngamanzi ahlanzekile, bese epheka izikhombisi-ndlela ngayinye. Izikhathi zokupheka zingaba mfushane usebenzisa le ndlela.
Amakhambi nezinsizi
Ama-herbs nama-spices ajwayele ukuchitha isikhathi eside sokupheka, ngakho-ke kungcono ukuwafaka eduze kokuphela kokupheka. Ama-flavour okhipha wonke ama-flavor ngokuhamba kwesikhathi, ngakho-ke kuyindlela enhle yokupheka ukudla. Kumele uthande ukunambitha futhi ulungise isikhathi, uma kunesidingo, ngaphambi kokukhonza.
Ubisi / Ushizi
Ubisi, u-ukhilimu omuncu, ne-ukhilimu aphule isikhathi eside sokupheka futhi kufanele anikezwe ngehora lokugcina. Izisobho zekhrimu ezikhishwe ngamanzi ziyisisekelo esihle sokubisi futhi zingaphekwa izikhathi ezinwetshiwe. "Ukudla okunempilo," noma ukunciphisa ama-soups aphefumulayo angasetshenziswa kunoma iyiphi iresiphi njengengxenye.
Izinyosi azibambeli isikhathi eside sokupheka, ngakho-ke kufanele wengeze eduze kokuphela kokupheka, noma usebenzise ushizi owenziwe futhi usakazeke.
I-soups
Engeza amanzi kuphela ukumboza izithako esobho, bese wengeza ngaphezulu emva kokupheka uma kunesidingo sesobho esincane.
Ukuze uthole isobho esekelwe ubisi, engeza 1 noma 2 izinkomishi zamanzi futhi phakathi nehora lokugcina, ugqugquzele ubisi, ubisi oluphukile, noma ukhilimu njengoba kudingeke.
Ezinye Zokulungiselela Okujwayelekile
Ukupheka okude isikhathi eside, ezinye izitsha zingase zingabikho ukunambitheka, kodwa ezinye izinyathelo zokulungiselela zingase zizuze. Yize kungadingekile ukuba iningi lezinyamazane kuqala, i-flavour ivame ukukhuliswa ngokusunduza, futhi amafutha ancipha.
Ukutshisa inyama noma inkukhu kufulawa, ukugqabisa, bese kugcoba i-pan newayini, uviniga omncane, noma umhluzi bese wengeza ukuthi embizeni kungenza umehluko omkhulu kunambitheka. Ngombala omuhle nokuthungwa, inyama yenkomo ingcono kakhulu ngaphambi kokusebenzisa, ngaphandle kwe-meatloaf noma ezinye izitsha ezifanayo. Ukuze wenze lula ukulungiselela, inyama yenkomo enombala obomvu, ukhiphe bese ubhadla emabhakeni ukuze uthole ukudla kwakho kwezinkukhu.
Ukuze wenze isiphuzi noma i-graviti ephuzile emanzini wakho okupheka, okokuqala, yenza ufulawa wamapuphu namanzi (cishe isipuni esisodwa sekhophi ngayinye yamanzi) epanini elingaphakathi. Gcoba amafutha avela kumakhemikhali okupheka endaweni yokupheka kancane bese ufaka uketshezi ku-roux. Emile, evuselela, kuze kube yilapho isuphu iyancipha futhi iyancipha. Khonza noma ngaphezulu inyama kanye / noma imifino. Ungakwazi futhi ukwengeza i-cornstarch encibilikiswe emanzini (1 noma 2 wezipuni zamaconsiksi kuya kumapu 2 noma amathathu wezipuni amanzi abandayo, kuye ngokuthi unamanzi amangakanani) ngqo kumpheki ophuza eduze kokuphela kokupheka ukuze ususe iziphuzo.
Isevisi Yomthengi Wezinkampani, Izinombolo kanye nefomu Lokuxhumana
Isikhathi Esijwayelekile Sokuqondisa Ukupheka
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* I-Crock-Pot® yiphawu lokuhweba olubhalisiwe le-Rival Company. Uzoyithola futhi ngokuthi i-crockpot, i-cooker cooker, noma umpheki ophuzayo ezincwadini zokupheka eziningi. Abanye "abapheki abaphuzi" ukushisa kusuka ngezansi bese babe nobubanzi obukhulu bezilungiselelo zokushisa. Zingasetshenziselwa zokupheka eziningi, kepha imiphumela emihle iyatholakala nge-cooker type type cooker.