Kungakhathaliseki ukuthi ukubhema noma ukugcoba i- brisket , le marinade izokwengeza ukunambitheka okuningi nokusiza ukugcina ithenda lenyama.
Okuzokwenza
- 1 1/2 izinkomishi iwayini elibomvu
- 1/2 indebe yamafutha omnqumo
- 1 1/2 wezipuni lwesinaphi
- 1 1/2 wezipuni
- ijusi lemon
- Isipuni esingu-1
- iwayini iviniga
- 1 isipuni horseradish
- 1 1/2 amathisipuni usawoti
- 1 isipuni se-cayenne pepper (sebenzisa kancane noma ushiye uma ukhetha)
- 1 isipuni anyanisi powder
- 1 ithisipuni i-garlic powder
Indlela Yokwenza
1. Hlanganisa zonke izithako ndawonye. Thela ngaphezulu kwe-brisket bese uvumela ukuhamba ngobusuku ku-esiqandisini, uphenduke ngezikhathi ezithile.
2. Susa i-brisket kusuka ku-marinade bese ubilisa i-marinade esele imizuzu engu-5 ukuze usebenzise njenge- mop . Ukuxuba kuzoqhubeka kuze kube yiviki eli-1 esiqandisini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1308 |
| Inani lamafutha | 109 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 79 g |
| I-cholesterol | 0 mg |
| I-sodium | 3,833 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 2 g |