Lokhu kuyiphunga elimnandi kakhulu lebhayisikili futhi lisebenza ngokukhethekile nangenkomo. Kuyiphuphu ephelele yokubhema i-brisket, kepha ingasetshenziselwa ingulube kanye.
Okuzokwenza
- 1/2 indebe / 120 mL
- Kentucky Bourbon
- 1/2 indebe / 120 mL ushukela obomvu
- 1/2 indebe / 120 mL anyanisi anyanisi ocolile
- 1/4 indebe / 60 mL agave isiraphu
- 1/4 indebe / 60 mL isishukela
- 2 isipuni / 30 mL lwesinaphi lwesinaphi
- 2 wezipuni / 30 mL amanzi
Indlela Yokwenza
1. Ekhishini elincane elisezingeni eliphansi lokushisa, hlanganisa zonke izithako kuze kufike ushukela. Uma likhulu kakhulu, engeza amanzi amancane ukuze unciphise.
2. Susa ekushiseni bese uvumela ingxube ukuba ipholile ekamelweni lokushisa ngaphambi kokusebenzisa. Uma wenza isikhathi esilandelayo, landela imiyalelo yangaphambilini futhi ugcine esitokisini esingafihliwe esiqandisini izinsuku ezingaba ngu-3 emva kokulungiselela.
3. Ukusebenzisa, vele usebenzise isikhafu izikhathi eziningana lapho uqala ukubhema i-brisket noma ingulube yengulube.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1058 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 952 mg |
| Ama-carbohydrate | 193 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 5 g |