Salsas espanolas: romesco, samfaina, alioli, mayonesa, nokuningi
E-Spain, kunezitsha ezihlukahlukene. Yonke isifunda noma isifundazwe inezitsha zayo ezikhethekile. Ngesinye isikhathi ngisho namadolobha ngabanye anezandla zawo ezitsheni zesifunda. Ama-sauces aseSpain awafani. Ama-sauces amaningi avela esifundeni esithile, kepha abaningi baye basakazeka kulo lonke i-peninsula. Ngezansi uhlu lwezinsikazi zaseSpain ozothola ekudleni, nakuzo zokupheka ezitsha zaseSpain :
U-Alioli
I-garlic, amafutha omnqumo, i-yolk, ne-juice ethinta i-lemon yenza le sauce ethandwa kakhulu okuthiwa i-alioli. I-sauce ivela ezikhathini zamaRoma negama elivela emagameni aseCatalan konke okokugcoli nomuthi wamafutha. Okulula ukwenza, i- alioli isiphuzo kukho konke kusuka kumazambane ukudoba ngisho nemifino. Njengoba singenalo igama ngesiNgisi futhi lifana ne-imayonnaise, sizolibiza ngokuthi "i-garlic imayonnaise."
Mayonesa
Imayonnaise yaseSpain eyenziwe yenziwe nje ngamafutha omnqumo, amaqanda, kanye nokuthinta ilamula lemon. Isetshenziselwa izitsha eziningi, kufaka phakathi i- ensaladilla rusa , i-Spanish version ye-Potato Salad. Isakhiwa esisha (ngosizo lomxube wezandla noma iprosesa yokudla) futhi isetshenziselwa ngqo kwisitsha lilungiswa.
I-Marinara
Le sauce yasolwandle isekelwe esitokisini senhlanzi futhi ihlanganisa iwayini elimhlophe, anyanisi, kanye nokuthinta i-parsley. Ungase futhi ubone le sauce ebizwa ngokuthi i-pescadora.
Iyingxenye yezobho eziningi nezitshalo ekhishini laseSpain, njenge-Almejas a la Pescadora.
Picada
Le sauce isuka eCataluña futhi. Yenziwe ngama-almonds aqoshiwe, ama-hazelnuts noma ama-pine nati, u-garlic, i-parsley, namafutha omnqumo. Zonke lezi zithako zihlanganiswa ndawonye ngodaka kanye ne-pestle.
Romesco
Lesi sauce esiphundu senziwa utamatisi, ama-alimondi abusiwe, amafutha omnqumo, noviniga.
(Ngezinye izikhathi ama-hazelnuts asetshenziswa endaweni yama-alimondi.) I- Romesco sauce inikwe izinhlanzi, izinhlanzi zasolwandle noma eCataluña, ama-calcot - anyanisi aluhlaza noma aluhlaza.
Samfaina
Le sauce yemifino ivela esifundeni saseCataluna futhi yenziwe ngegalikhi, anyanisi, isitshalo seqanda, i-zucchini, utamatisi, i-pepper kanye nalokho, amafutha omnqumo. Ifana ne-Southern French sauce ratatouille . Isidlo esithandwayo esasetshenziswa yi- bacalao con samfaina (inhlanzi yama-cod nemifino ).
Sofrito
I-Sofrito iyi-sauce enziwe utamatisi, u-garlic, anyanisi, namafutha omnqumo. Ngezinye izikhathi kufaka hlangana nopelepele. Ingahamba nezitsha ezifana ne-tortilla Espanola noma ingaba isithako esidlweni. Uma umpheki waseSpain esheshayo ekhaya, angase avule i-canato ye-tomato sauce futhi angene epanini le-anyanisi eline-garlic, kunokuqala ngamatamatisi amasha.
I-Verde
Le sauce idinga igama layo nombala ku-parsley oyisithako esiyinhloko. Ihlanganisa igalikhi, amafutha omnqumo, newayini elimhlophe. It isetshenziswa eziningi fish kanye shellfish izitsha kuhlanganise salmon nge salsa verde .
I-Vinagreta
I-vinaigrette yaseSpain yenziwe ngokuxuba uviniga, amafutha omnqumo, anyanisi, namakhambi. Ngezinye izikhathi i-capers noma i-sardine yengezwe ngokudla okuncane.
I-Mojos
Ezikhathini ZaseCanary, "mojos" noma amasoso ayenziwa ngeviniga namafutha futhi akhonzwa amakhaza, njengokuhambisana namazambane, inyama kanye nenhlanzi.
Lezi "mojos" zingabomvu noma ziluhlaza futhi ngezinye izikhathi zibaba.