Kuyinto impikiswano condivers: amaFrance bathi basungula imayonnaise, Nokho, iSpanishi wenze isimangalo esifanayo. Ubani oqinisile, ncamashi? Ngokusho kwabaseSpain, inguqulo yabo yendaba ihamba kanje: Imayonnaise, noma nge-Spanish mayonesa, kwakuthiwa yasungulwa eMahon, idolobha elisesiqhingini saseMenorca, ngenkathi amaFrance ehlala eMahon ngawo-1750. Umpheki waseFrance wenza idili elikhulu lokunqoba elihlanganisa iqanda ne-cream sauce elalizobizwa ngokuthi imayonnaise. Ekugcineni, wayengumkhandi wesiFulentshi enhlabathini yaseSpain - ungasho ukuthi kwakuwumzamo ohlangene!
Namuhla, imayonnaise eyenziwe yinto engavamile kakhulu emakhishi amaningi anamuhla. Ubani onesikhathi? Kuthiwani ngokudla okunobuthi kusuka kumaqanda aluhlaza? Lezi zinganqikazi azibonakali zikhona eSpain. Uma wenza i- ensaladilla rusa (i-Spanish potato isaladi), i- huevos rellenos (amaqanda aphukile) kanye namanye ama- tapas aseSpain abiza imayonnaise, abapheki baseSpain bayoshaya ngokushesha imayonnaise yabo ekhaya. Kuthatha imizuzu engu-5 kuya kwezingu-10 kuphela futhi unikeze ukunambitheka okuyiqiniso kunoma yisiphi isitsha ukuthi imayonnaise esithengiwe esitolo ayikwazi ukukwazi ukuncintisana nayo.
Qaphela: Ukusetshenziswa kwamaqanda angadliwayo kunconywa kakhulu. Inqubo yokuguqula ibulala amagciwane angase abe khona (njenge- salmonella ) ngokushisa amaqanda isikhathi esithile sokubhubhisa amabhaktheriya ngaphandle kokupheka. Kumelwe uhlise imfucumfucu imayonnaise nanoma yisiphi isitsha owenza ngaso ukuze uvikele ukungcola.
Okuzokwenza
- 2
- amaqanda angadliwayo
- 1 inkomishi
- amanye amafutha omnqumo waseSpain
- 1 1/2 amathisipuni ujusi kalamula
- Usawoti ukunambitha (cishe 1/2 isipuni)
Indlela Yokwenza
- Hamba amaqanda zibe indebe yokulinganisa indebe engu-2 noma isitsha esincane sokuxuba.
- Ukusebenzisa i-sticker encane noma i-mixer blender , qala ukushaya amaqanda nomxube wakho. Uma usebenzisa i-stick blender, gcina i-beater phansi phansi indebe noma isitsha.
- Khipha kancane amafutha omnqumo emaqanda bese ubukela njengoba ingxube iphenduka imayonnaise ngobukhulu. Ungaphakamisi ama-beaters noma ama-blenders - bagcine bebhapathizwa emgqonyeni kuze kube phansi phansi ingxube iqala ukuvimba futhi iphenduke imayonnaise.
- Uma ingxenye engezansi yengxube iphenduke imayonnaise, ungase uphakamise i-mixer ukuze uqede ukuxuba emafutheni phezulu.
- Engeza usawoti kanye nejusi elimnandi lokunambitha ngenkathi uqhubeka ukuxuba.