Leli steak elijulile, elicebile elibanjwe nge-rib eye i-steak linamanzi futhi linambitheka emsizeni omnyama wobhiya. Absolutely okumnandi!
Okuzokwenza
- 2 ama-steak eye (8 ounces / 225 g ngamunye)
- Ama-ounces angu-120 / 120mL U-Guinness Stout Beer, lokushisa ekamelweni
- 2 i-garlic clove
- 2 isipuni / 30 mL soy sauce
- Isipuni 1/15 mL anyanisi e-Vidalia
- 1 ithisipuni / 5 mL shallots
- 1 isipuni / 5 mL i-Worcestershire sauce
- 1 isipuni / 5 mL lwesinaphi lwesinaphi
- 1 ithisipuni / 5 mL i-tarragon fresh
- 1/2 isipuni / 2.5 ml omisiwe i-parsley
- 1/2 isipuni / 2.5 mL pepper omnyama
- 1/2 isipuni / usawoti 2.5 ml
Indlela Yokwenza
Gweba kahle i-garlic, shallot no-anyanisi bese ubeka esitsheni esincane. Fakela kahle i-parsley ne-tarragon bese ufaka esitsheni. Engeza isobho se-Worcestershire, isinaphi se-Dijon, ubhiya we-Guinness, umsila we-soy kanye nokusikolisa bese uhlanganise kahle ukuhlanganisa. Vumela ume imizuzu engu-30 ukuhlanganisa flavour. Beka iso lokubambisa esikhwameni seplastiki esabuyiselwayo bese ufaka marinade. Qiniseka ukuthi ama-steaks aphethwe kahle. Saka isikhwama bese ufaka esiqandisini amahora angu-2-8.
Phakamisa isidlo. Susa i-steak esikhwameni ukuqinisekisa ukuthi ulondoloze i-marinade. Indawo Steak on grill bese upheka imizuzu 6-8 ngakunye, noma kuze kufinyelele doneness oyifunayo. Engeza i-marinade esele epanini elincane kanye ne-sauce yokumisa phezu kokushisa okuphakathi okuphakathi kwemizuzu engu-5 noma kuze kube yilapho ubuthwe kancane. Qiniseka ukuthi uphuthuma kaningi. Nciphisa ukushisa kuya ephakathi noma ephansi uma kunesidingo. Engeza ubhiya obuningi kulawo marinade kulesi sigaba uma uthanda. Uma usuphekwe, susa isobho kusuka ekushiseni futhi ake ume kuze kube yi-steaks ekulungele. Khonza ama-steaks nge-sauce phezulu.